Viki
Quote: Kobeika

So keep in shape
This is our way in Brazilian in a sporty way - keep in shape between diets!
Galinka77
Quote: Viki

What a beauty! ...
Galinka77, with the firstborn!
True, the dough is very tasty, THANKS again Viki!
choroshaya
The first time I cooked it strictly according to the recipe - the dough is very tasty, but it blurred, as a result, it did not rise well.

The second time I decided to make changes and the result was amazing!

Milk - 200-220 ml

Flour - 580-600 gr.

Sugar - 150 gr.
Yeast - 2.5 tsp
Thanks for the recipe !!! I'm going to bake for the third time in three days!
nikanna
Please tell me how to knead the dough correctly without HP, otherwise a step to the right to the left and already another recipe?
gold-fish
Thank you very much for the recipe !!! Today I baked two rolls. It turned out so beautiful and lush. Now I'm waiting for the second portion to rise. But I don't know how to insert the picture.
AGAIN THANKS VERY MUCH !!!!!!!!!
juza
Hello ! And happy holidays! I'm trying this recipe. The dough rose badly. I sin on yeast. I have several questions: -Is it possible to increase the lifting time; - Can I use (and how much) fresh yeast; -In the recipe there are 2 eggs for coating or for dough? Sorry if something seems silly to you. I'm a newbie. THANKS PEOPLE FOR THE SITE!
Viki
juzaOf course you can use fresh yeast. As far as possible! I took 15 grams. fresh. And the proofing time is, of course, empirically. And the eggs are both in the dough. A separate testicle is required for coating. Someone smears it with yolk, someone milk. I beat a whole egg and six rolls are enough for me to grease and there is still left. Good luck to you!

gold-fish, thanks for the tip! And how you want to see ... Take a look at the topic "how to insert a photo" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0 and I will wait impatiently.
gold-fish
Thanks Viki. I read it, studied it and try to do it. If now the photo appears, then it worked. And if not, then
Kalach Rozhdestvensky. HURRAH!!!!!!!!! Happened!!!!!!!
Viki
Quote: gold-fish

It turned out so beautiful and lush.
gold-fish, It was definitely noticed - beautiful and lush! Bravo!!!
Your hands are golden

gold-fish
Quote: Viki

gold-fish, It was definitely noticed - beautiful and lush! Bravo!!!
Your hands are golden
Thank you. only everything depends on the recipe. Yesterday I baked according to a different recipe and alas .... it turned out to be a good roll. But still not so handsome.
zoinka15
Good evening! Merry Christmas!!!!
Viki, I have a question - how many rolls are obtained from this amount of test?
Viki
Quote: zoinka15

How many rolls are obtained from this amount of dough?
I usually bake two. They are not big. If there is one, then it is "really" big.
zoinka15
Thank you very much for the recipe! : rose: Kalachiki you have a lovely sight!
Tomorrow I will try it too, I hope everything works out
Viki
Quote: zoinka15

... I hope everything works out
And I really hope.
Ukraine is written in your profile. Yes, with yeast we now have, to put it mildly - not very good. I advise you to increase the amount of yeast to 2 tsp. We now even have Saf - the moment of Lviv production and then ... if you're lucky. And then it also happens "underground".
zoinka15
Yes, I live in the Odessa region, a city on the Danube
Several times the Saf-moment let me down, the bread rose very little and I took fresh Lviv yeast on the rolls. But I have never used them in HP.
I just looked at my Saf-moment not made in Lvov.
Viki
Quote: zoinka15

... I've never used them in HP.
It's time to start.
Good luck to you!
zoinka15
Thank you!
Lora0209
Viki, thanks for the recipe! The pastries are wonderful, airy, very fragrant ... Merry Christmas !!!!
Kalach Rozhdestvensky.
zoinka15
How beautiful, super !!!
Viki
Lora0209what a beauty Bravo!
And the roll turned out to be excellent, and the decorations are super! A real Christmas mood.
juza
[Thank you very much! Viki, sorry, but how many rolls is your recipe designed for?
Viki
Quote: juza

Viki, and how many rolls is your recipe designed for?
I usually bake two. They are not big. If there is one, then it is "really" big.
Lyuba 1955
Viki Happy New Year and Merry Christmas! thanks for the recipe, very tasty rolls turned out, now I will bake only such, thanks
Kalach Rozhdestvensky.
I baked in a mold, stacked rolls and it turned out to be such a yummy. It turned out 2 rolls, large and small, and the second time -3 rolls in molds with a sleeve 16cm in diameter. VICKI, thanks
Viki
Lyuba 1955, to your health!
Thanks for your feedback!
How beautiful he is, just lovely sight and elegant, festive!

And this year I put glasses in the middle of them. Ordinary round glasses well greased with butter. When they turned red, I took out the glasses.
Lyuba 1955
Vika, you know, I gave my daughter your recipe, so when she baked, she inserted molds for api into the middle, they are of different sizes for all rolls, you can bake in diameter, whatever you want, the need for invention is cunning
fudge
Thank you so much for the recipe! Very tasty rolls turned out!

Kalach Rozhdestvensky.
NIZA
I also baked these wonderful rolls, they turned out to be simply amazing, only my dough turned out to be watery - I didn't track the bun in time,
Kalach Rozhdestvensky.
Viki
fudge, class! Bravo!
What a handsome! And even, and ruddy, real - festive!
NIZA, the rolls turned out cool! But you know, I was not even surprised, because I never doubted whose abilities I never doubted ... Handsome men!

Thanks for the reviews and photos!
LightOdessa
Girls! Let's remember that tomorrow is Christmas, and here is Vikin's wonderful kalachik!
Personally, I will bake according to this recipe, last year I really liked the kids too ...
gold-fish
I support Sveta Odessa !!!! Last year I happily stole the recipe in the bookmarks. I have never gotten such a cool and tasty roll. Everyone who handed out last year for Christmas Ooooooooo liked it !!! So for this Christmas I am definitely baking this recipe. THANKS VERY MUCH FOR THE RECIPE !!!!
LightOdessa
And here are my rolls:

Kalach Rozhdestvensky.

Vikulya, thank you! The dough is unearthly!
larisa74
And here are my first rolls ...

Kalach Rozhdestvensky.

Thanks for the recipe! Kalachi turned out to be soft, airy .....
Ann 5730
Took your dough as a basis! Thank you very much!
Flour turned out to be not enough - I added. I added about 50 g. I also added raisins - the dough turned out to be heavy and rose slowly.
This is how it looked after the "Dough" program + a little more:
Kalach Rozhdestvensky.
Kalach Rozhdestvensky.
Then I rolled into almost rectangles, stuffed with poppy seeds and rolled up rolls. It took half of the total amount of the test.
Kalach Rozhdestvensky.
Braided into a braid.
She rolled out 6 cakes from the second half and formed buns stuffed with the same poppy seeds.
This is how it looked before proofing
Kalach Rozhdestvensky.
So at the end of the proofing:
Kalach Rozhdestvensky.
Kalach Rozhdestvensky.
Kalach Rozhdestvensky.
I overexposed it in the oven, but it did not affect the taste!
Kalach Rozhdestvensky.
Kalach Rozhdestvensky.
And the cut:
Kalach Rozhdestvensky.
In a word, delicious!

Freesia
Vika, thank you for the recipe!
I was going to bake it for Christmas, but it didn't work out then. Very, very tasty roll! One is already gone, with such an assistant
Kalach Rozhdestvensky.

Kalach Rozhdestvensky.
Sorry, photo from phone.
Viki
Freesia, how pretty you got them ...
I really hope that the assistant liked it.
Sergey odes
Thanks for the recipe. I have carefully read all 5 pages. One of these days I will be making trial ones so that I can test the recipe for Christmas and feel the nuances.
Albina
how GREAT : girl_claping: There is also a Christmas roll. I will definitely bake it, only who can remind me before Christmas
Sergey odes
THANKS again for the recipe! Yesterday I tried it for the first time. The dough is delicious, the rolls are somewhat crooked. Since I could not find normal butter on the market, I replaced it with odorless sunflower oil ("Oleina"). 80g.
Sergey odes
Yes, and I had to add a little flour to the bread maker .... I have an Austrian production. "Dough" mode 1h. 30 minutes.
Viki
Quote: Sergey Odes

... I could not find normal butter on the market
Sergey, I bake them in butter from the store. "Selyanskoe" in a blue box.
Dogerty
Tell me which dough kneading mode to choose for this beautiful Easter cake on the Panasonic SD-2501?
Viki
Maxim, you have a very suitable mode - "pizza". When it is over, turn it off and see how the dough fits. Its volume should double or something.If not, let it stand off for another 10 - 15 minutes. Although, it should be done in 45 minutes. regime.
Good luck to you!
Dogerty
Quote: Viki

Maxim, you have a very suitable mode - "pizza". When it's over, turn it off and see how close the dough is. Its volume should double or so. If not, let it stand off for another 10 - 15 minutes. Although, it should be done in 45 minutes. regime.
Good luck to you!
Thank you for your help, I will try, otherwise the store rolls are not tasty at all.
Sergey odes
Quote: Viki

Sergey, I bake them in butter from the store. "Selyanskoe" in a blue box.
I don’t know which one you mean, but that "Selyansk" that you can buy in Odessa is absolutely not butter ... Alas. Checked on the websites of almost all manufacturers. There is palm oil everywhere ... And a lot ... According to the EU standards, palm oil in any product is not more than 0.2% .... And what we have about these trans fats is scary to even think about. Therefore, in baking I replace non-butter with vegetable oil, only the quantity should be slightly less ... And thanks again for the recipe! Already made buns from this dough !!!!!
And I congratulate everyone on the coming New Year !!!!
VladaM
in 2011, I baked this recipe for the first time (there is a review for 2 pages), already in 2014, and I bake everything according to it every year, a delicious recipe
THANK YOU !!!!!
Viki
Quote: VladaM

... already 2014, and I bake everything on it every year
I also
The first couple of this year:
Kalach Rozhdestvensky.
And this place was not enough in the oven and it was baked in a multicooker.
Kalach Rozhdestvensky.
Not quite a roll in shape, but still .....
Ksenia09
hello, I'm going to disappear such a roll .. put food in the bread maker as it is written .. in that order? Thank you
Albina
Ksenia09, it all depends on how your instructions are written. Some stoves have liquid on top, and in some, on the contrary Look at the instructions for your HP
Ksenia09
thanks .. here is written dough mode but if there is a pizza mode then read it better to choose this mode?
Albina
I would still choose the "dough" mode. I am also going to bake this roll.

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