Svetta
Natalia, the cottage cheese is not very greasy and dryish here. In general, this casserole is a little capricious due to the quality of the products, adherence to technology and baking modes. For many, it turns out like a regular casserole, not a soufflé. Although delicious.
Nata521
The cottage cheese was 5%, but I took it moist and inexpensive, maybe it was not of high quality yet, although the color of the crust "I am tormented by vague doubts)))" that Polaris overheats above 130C, and its smaller step is 118C, I want to try it on it
Kirks
svetta, I again thank you: rose: for the recipe. Very tasty and tender.
Curd souffle
Svetta
Natalia, to your health!
Olga
I baked it yesterday, it turned out delicious, but like a regular casserole, it didn't rise well
Svetta
Olga, try next time whisking the whites well, carefully stir them into the dough and follow all the baking recommendations and especially the aging after baking. It should work, it will definitely work !!!
Olga
svetta, all the blues, point to point, but I will still bake, even if it hasn't risen - it's still delicious
Svetta
Olga, I am sure that you will defeat her !!!
Aunt Besya
Quote: Masinen

Well, in general, you should climb, but not much, I posted pictures. And it also depends on the size of the bowl, the smaller in diameter, the higher))
This one came out in Panasonic 4-button, but there the bowl is standard in diameter, only less in height
And if in Shteba, what regime would be better? Porridge for 60 minutes?
Svetta
Elena, I won't tell you, I don't have a staff.
Aunt Besya
🔗 🔗
I tried Steba with a casserole !!
Svetta
Aunt Besya, good casserole!
mylik.sv
I was preparing this wonderful soufflé again:

🔗

Delicious!
Svetochka, thank you very much for the recipe!
Svetta
Helen, to your health! The photo is very enticing !!!
Umka
Quote: Aunt Besya
I tried Steba with a casserole!
Elena, and what mode was used ??? Was the valve open or closed? You can add a little more details to your post ...
mylik.sv
Svetochka, take the report:

🔗

Accidentally missed the time and overexposed for 15 minutes on baking. But all the same, everything turned out extremely tasty!

Thank you very much, Svetik, for the recipe!
Svetta
mylik.sv, Helen, to your health, dear!
Taia
And take a report from me. Thanks for the recipe!
I bake it often.

Curd souffle
Crochet
Taichka, and this is from what multi such a bun ?!

Is there no cutter?
Taia
Crochet, Innul, exactly the same cut as that of another author above. Porous cut, lush.
I didn't think I would cut it soon, and then I was too lazy to fiddle with the camera.
And the shape is from the DEX multicooker bowl so round
Baked in the oven, but in the cartoon it turns out much better.
Tricia
Svetta! What an awesome recipe! Bookmark it!

Girls who adapted the cooking time for Shtebu DD1, share, plz, the algorithm!
Husky
Sveta, I make your souffle every other day. The grandson checked it out. I ask him what will you eat? He answers invariably - BAKING !! Eat a portion. I say, let's go for a walk, play, sleep. The answer is MORE !! Even my son-in-law tasted it and then he took offense at me that in the morning she hadn't offered him your casserole.
Thank you so much!!
How tender she is !! Air bubbles burst under the tongue. I eat it myself with pleasure. The only thing I bake is not in a multicooker, but in an airfryer or airfryer. I bake in an airfryer at 145 0, 45-50 minutes.

This is such beauty and deliciousness.

Curd souffle Curd souffle

Svetta
HuskyLyudochka, I always read such reviews with pleasure when kids ask for supplements. It's worth a lot for me! And how lush she is, she is straight lace, but what a tall, beauty. Thank you for your feedback and wonderful pictures!
Sapphire
svetta, thank you. Yesterday I made a soufflé. In the evening we tried it, liked it, but it smelled like an omelet. The eggs were 74 gr.select, maybe you need to put 4. In the morning it’s another matter entirely. The smell has disappeared and the soufflé is so delicate and the taste is harmonious. Thank you so much !!!
Maybe you need to beat the yolks too?
Svetta
Sapphire, Ira, yes, your eggs are too large, in this case I always put 1 less egg. I don't see the need to beat the yolks, although ... you can try. And I'm glad to know that I liked the soufflé!
YulikaSo
svetta, Thank you! Did it for the first time in my life!
Everything worked out! She did it in the staff.
Curd souffle
Photo turned over
Svetta
Yulia, what a handsome man turned out, bravo!
solmazalla
YulikaSoHow long and at what temperature in Shtebe?
YulikaSo
solmazalla, Alla first on the porridge mode 0.3 1h15min. (This mode is given in the instructions for baking a biscuit according to Tanyuli's recipe), then heated 70g for 1 hour, cooked overnight and after heating left in a slow cooker, opened it only in the morning
solmazalla
YulikaSo, yeah, you probably have dd1 Shtebochka? I understood about the regime. I have semolina, it swells. Only I, crow, read the recipe yesterday, and decided to cook today. So she poured all the ingredients into one pan at once, by analogy with the manna ...
After half an hour I will add baking powder, whisk everything well and send it to Shteba. What will happen? Well, okay, I'll eat what happens, I'll say that it was intended
YulikaSo
solmazalla, I have dd2 basik, let's hope everything works out
Natusichka
Svetochka! Thank you so much for the recipe! It turned out just fine. I did everything strictly according to the recipe. Baking in Panasonic 18. I wanted to bake in Shteba, but did not see on what mode and how long. Next time I will definitely try at Shtebe. Well, and my report:
🔗
🔗
Svetta
Natasha, this souffle is just exemplary! I'm very glad that you trusted and cooked.
Natusichka
How delicious it is! Thank you so much for the recipe!
orange
Today I have a curd soufflé, though without the vanilla. I baked for the first time. I measured the height of about 4 cm, 6 did not work out. I don’t understand the reason. Or not enough time soaked semolina for 20 minutes, or it was necessary to beat until fluffy. But in general, the most delicate juicy dish. Cottage cheese is somehow insensible. But the eggs, yes. Maybe because they are at home. Light to you another culinary gratitude. Thank you.
Curd souffle
Curd souffle
Made in Panas
Svetta
orange, Sveta, a wonderful souffle turned out! A couple more times you will bake, fill your hand and it will turn out to be 6 cm high.
mylik.sv
🔗

Svetochka, thanks for the recipe!
Very tasty, although this time it settled with me.
Svetta
ElenochkaThank you dear for bringing such beautiful pictures here. I remembered that I myself hadn’t baked this soufflé for a long time, you reminded me well.

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