Ilona
It's my pleasure. You asked:
Quote: Kunya
Could it be more detailed about the very head of "Pierrot" how to make it? It hurts my little son to like your cake asks to make the same on the DR!
So I answered the question posed. This is the Great Mighty! What he asked, he got the answer, as they say) I'm glad that at least now we figured it out)
Kunya
: hi: forgive me Ilona, ​​but I, as it were, not Russian, Slavic but not Russian, the main thing is figured out, the rest is fixable.
Ilona
Yes, I'm not talking about nationality, but about the native language) Well, okay, the main thing is that in the end you found out what you wanted. Now we will be waiting for you with a photorecord of the molded one.
kisa2014
Girls! Tell me if you make such a cake under the mastic! do you additionally cream?
Ilona
I added oil to this one and smeared it with mastic.
kisa2014
Thank you ! I'm running to try!
AnnaCha
Here's my cake. Everything seems to work out.
Rafaello cake
Yan0chka
Girls, tell me, I messed up with time, forgot that it was necessary to stand the night in the refrigerator, now I do not have time. Question: what will happen, put the dough in the refrigerator for a minimum of time?
Ilona
throw it in the freezer if there is very little time and you do not have an angry freezer. You are on sc. do you want to put in time?
Oh ... the question is no longer relevant ... today is the 16th Jan's number, now you tell me how you got out, and what came of it?
Yan0chka
Quote: Ilona

throw it in the freezer if there is very little time and you do not have an angry freezer. You are on sk. do you want to put in time?
Oh ... the question is no longer relevant ... today is the 16th Jan's number, now you tell me how you got out, and what came of it?
So the dough lay in my refrigerator for an hour, while the cream was cooking, back and forth, then she took a piece from the refrigerator, stretched it out with her hands and baked it. Everything turned out great !!! Now I won’t understand why keep in the refrigerator for so long if there’s no difference? Prompt ignoramus?
Ilona
and fig knows ... maybe for layering? Or maybe because someone first did this and taught another, and so that the recipe would not be distorted suddenly, it happened))
Yan0chka
Quote: Ilona

but fig knows ... maybe for layering? Or maybe because someone first did this and taught another, and so that the recipe would not be distorted suddenly, it happened))
maybe, but the taste is not at all distinguishable, I cut a little from the side to try
Yan0chka
GIRLS!!! I did an experiment !!! I baked Raffaello today and did this: I made half of the dough yesterday and overnight in the refrigeratorand half today and in the refrigerator for an hour... Result: EQUALLY!!! Conclusion: I think you can make dough day in and day out !!!
Ilona
Thanks for experimenting!
GruSha
Question about the cream. Can I do it in advance, today? And collect the cake tomorrow morning?
Galinka
I'm in sorrow I wanted to quickly bungle this cake for my daughter-in-law - I thought it was business - to attach a bow and attach a plate Aha, no matter how it is! Preparations for the kneading did not work out right away ... I started to blunt with a phrase "melted butter"... I rushed to the ambulance thanks Daryushka I was still on the air, otherwise I would have melted it to yellow water))). At two o'clock in the morning, the baking began: the cakes, cut in even circles, in a second took an unpredictable shape. She refused to peel the almonds - she scraped them with a knife. By the way, maybe someone knows a simpler way The cream was made strictly according to the recipe - liquid !!! I decided that it should be so - it will saturate better. I collected it in half ... A good third of the cream remained unused. While washing the dishes, my nedotort fell over !!! I covered it with a film and put it in the refrigerator ... In the morning I took it out and put it together again, adding the cream that was not used at night. Now I look - holding on! Thickened! And the sediment remained in my soul ...I have to force myself to make a bow
GruSha
Galina, what should be the butter?
I baked cakes today, they turned out good.

Galinka
Gulsine, if only I knew ... I had a soft room temperature. And further. Next time, if I dare to repeat, I will collect in uniform so as not to sob over the ruins
GruSha
I melted it and added warm
Ilona
Oh, I'm sitting laughing :)))) she decided to sob over the ruins :)))))
The cream should be brewed thicker. I also got pierced once with both cream and dough. The first time it came out something not edible, but then I did it again, everything is fine !!!
Ilona
Galina, and almonds are easily separated from the skin if blanched in boiling water!
AnnaCha
Quote: Ilona

Galina, and almonds are easily separated from the skin if blanched in boiling water!
Pour boiling water over and then fry?
Ilona
🔗
Arseny then quickly cleaned me up with his hands.
Yan0chka
Gal, I pour oil straight from the stove, everything is always fine
AnnaCha
Ilona, thanks for the reference! Very useful information
Galinka
I am in a hurry with the report !!! And then suddenly someone wanted to try the recipe, but hesitated after reading my yesterday's tantrum ... The cake is delicious! I take it into service, having made some conclusions for myself, everything is IMHO:
- do not deviate from the recipe, just add coconut and almond chips directly to the cream (Ilona,)
- boldly melt butter to a liquid state (Yana,, Gulsine,, and Happy Birthday!)
- before assembling, give the cream a little rest in the refrigerator, or collect the cake in a mold
- bake the cakes until they are light brown, so much tastier!
- roll out cakes slightly larger than the required diameter, since they can deform
- chop the trimmings with a blender and safely use them for leveling under the cream. As for the mastic - I don't know, I'll have to try
- well, believe in yourself !!!

Rafaello cake
GruSha
Galina, oooh !!! What beauty !!!
And thanks for the congratulations !!!
AnnaCha
Yes very nice!))
Yan0chka
Quote: Galinka
Well, believe in yourself!
the most important thing
cake machine
The cake is great friends with mastic. As a safety net, I will add oil to the cream under the mastic. And everything turns out great
MomMaxa
Quote: Galinka
I am in a hurry with the report !!! And then suddenly someone wanted to try a recipe,
And how long have I been sharpening my teeth on him !!!! Thank you very much for the report, for the advice! And the cake is just handsome !!!!!
Nansy
So I conveyed my gratitude to Valentine, thank you so much for the recipe! Delicious cake! Everything turned out the first time, added chopped almonds, very tasty
Rafaello cake
AnnaCha
A very appetizing piece turned out!
valvery
Quote: Kunya

This is exactly what I basically asked for, marshmallow + puffed rice. And modeling is nonsense, I can handle it, not the first time. Thank you Ilona.
look here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=300081.0
I did this teletubbie, the head is shown in detail and with a recipe. Only in Pierrot, the mass is a little softer and the facial features are worked out immediately and much deeper than in natural size, these dimples (it seems that they are superfluous) will be taken by mastic.
valvery
Moreover, the modeling is successful!
Ksenia-nsk
Valentine, hello! Brought you thanks for the cake
I made half a portion, it turned out 5 cakes d15 cm, I poured 60 g of shavings and 20 g of almond petals.
I also decided to experiment and cooked the custard in a slow cooker. It turned out sooo thick
I wanted to take a beautiful picture of the cut, but when I came to my senses, there was only one piece left.
Very tasty cake, I will definitely make more, just next. since I think to roll the cakes thinner, and I'll cook the cream as expected.
Thank you!
Rafaello cake
Fox Alice
So I made this cake. I made cakes under the shape of 26 cm, only 7 cakes. Therefore, they were thin. We went up twice.
Faced with a problem to buy coconut flakes. I went around the whole area and bought up everything I found. Including colored shavings.
I collected the cake in a form, under which I cut the cakes before baking. But in the end, I didn't have any side cream left. The next day I had to make a custard protein and align the cake with it.

Rafaello cake

Rafaello cake
thrill
Valentina, thank you very much for the recipe. The customer really liked the cake. I tried what
what remained after leveling and also really liked the taste. Sahara took a glass for cream, because.
cake covered with cream Wet meringue.
thrill
My daughter made a cake and treated us to it. I asked her to photograph a piece.
Very tasty. Soft and delicate without impregnation.
Rafaello cake
Olj4ik
I have questions: Can you cut out small rectangles from these cakes (for a steam locomotive) or take a biscuit and this cream? The meringue won't go here, will it soften?
thrill
Quote: Olj4ik
Small rectangles can be cut out of these cakes (for a steam locomotive)
Yes, of course you can.
You can cover the meringue cake with chocolate or chocolate icing (isolate from the cream).
I did it with sour cream - custard like this. The meringue has not softened. The cream for this recipe is also custard.
Olj4ik
Well, I took a chance and made a cake without a test immediately for the holiday, which I regretted. Well, not tasty. The cake was a train: 2 carriages of classic biscuit and sour cream and this third. The first ate and licked their lips, while this one just nibbled and pushed aside. I can’t understand the reason why others have it tasty and I don’t: firstly, it smells strongly of soda. The cream itself is very tasty and the cakes, although they have become soft, are, compared to the biscuit, only very hungry, that is, you can. It's a shame that it didn't work out.
thrill
Quote: try
but they are, in comparison with the biscuit, perhaps very hungry, that is, you can.
Strongly said.
My daughter did it twice. For herself, and then she came to us and made a double portion. The cakes are very tender.
By its consistency when you eat it, I can say that it tastes like a soaked, infused Napoleon.
Soda was not felt at all.
nata16
Tell me, can you just put yolks instead of eggs? I still have after the meringues, I don't know where to put them
thrill
Quote: nata16
can only put yolks instead of eggs?
I think you can. Only the cakes will not be white.
nata16
I wanted to add to the cream. then their number must be doubled, since not
will there be a squirrel?
nata16
Help how to insert a photo? I noticed how you put shavings into the cream, the aroma is incredibly coconut, and over time its brightness disappears .. maybe due to the fact that it absorbs moisture ??
Slanka
I baked a cake, to be honest, I didn't really like it, but everyone I treated, even very much! I even got an order for it, so the recipe came in handy, thanks
Rafaello cake
Hooligan4ka
Thanks for the recipe, it's a very tasty cake. I did it 2 times, once exactly according to the recipe, and the second time I soaked the cakes with coconut milk (rolled very thinly), added 120 grams and 90 grams of white chocolate to the cream shavings, also fried peeled almonds, I really liked

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