Wheat bread with nori sourdough

Category: Sourdough bread

Ingredients

flour 1 grade 500 grams
water 370 gram
salt 1 teaspoon
sugar 1 tablespoon
hop sourdough 2 tablespoons
nori sheets for rolls and sushi 4 sheets

Cooking method

  • First, we prepare the dough for this, we take the entire volume of water 370 grams, sugar, 250 grams of flour and all the leaven. We mix everything and put in a warm place for 3-6 hours (the dough should increase by 1.5-2 times and bubble up abundantly) When the dough is ready, add salt and flour and knead the dough for 10-15 minutes. 5 minutes before the end of the kneading, add finely chopped nori leaves (it works well to cut with scissors), cut into squares somewhere in 5 square millimeters, a little more. mix everything well. Put the resulting dough in a mold greased with vegetable oil. And we put on a rack until the dough has increased by 1.5-2 times. Before baking, heat the oven to 250 * C. Before putting the mold in the oven, spray the oven with a spray gun for 15 puffs and quickly put the mold in the oven. Bread is baked for 40-50 minutes

The dish is designed for

1 loaf

Time for preparing:

8-10 hours

Cooking program:

oven

Merri
Well, how does nori keep its shape and color in the finished bread?
Sharksea
To be honest, it doesn’t hold its shape, but it does.
Merri
Andrey, is it tasty at least? And then it's a pity to spend so many sheets, you can eat up the rolls.
Sharksea
I liked it very tasty when making sandwiches with salmon or trout. Try
Sharksea
In principle, nori can be added to taste. and then 4 sheets in my opinion a lot. try to put 1-2 sheets
Merri
There will be fragments of nori, I will definitely try! And you will bake, take a picture!

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