Anna1957
Quote: VS NIKA

An, and what is this, where to buy?
A nurse gave it to me at work, and I think you can buy it in some medical equipment. It has a plastic handle and a plastic case - it's convenient for me. And I also saw this option from someone: a razor blade is inserted into a wine cork.
Vichka
Quote: Anna1957

A nurse gave it to me at work, and I think you can buy it in some medical equipment. It has a plastic handle and a plastic case - it's convenient for me. And I also saw this option from someone: a razor blade is inserted into a wine cork.
I remembered that I have a regular scalpel at home, and I haven't tried it yet.
Anna1957
Quote: VS NIKA

I remembered that I have a regular scalpel at home, and I haven't tried it yet.

Just don't cut anyone at home, otherwise it will become dull.
Vichka
Quote: Anna1957

Just don't cut anyone at home, otherwise it will become dull.
I still have to demand it from my husband, this is his property.
Scarlett
Quote: VS NIKA

I must have tried this, is it with teeth? My husband gave me a new one, but I can't and that's it!
I'm at work now, otherwise I would take a picture of him and show which one.
No, no, no teeth, the blade is retractable, looks like a stationery cutter for paper, only more
Vichka
Quote: Scarlett

No, no, no teeth, the blade is retractable, looks like a stationery cutter for paper, only more
Yes! Exactly the same with me. The blade is retractable and without teeth !!! I tried it many times, and the last time I nervously handed it back to my husband so that I would not grab him anymore and not fail.
notglass
Quote: VS NIKA

Than I just did not try to cut, in any way! already spat on this thing!
I cut all breads and rolls with knives for microtome slices. Cuts like a beast. Lightly touched the surface and the cut is ready. Just cut the archi carefully so as not to confuse yourself with a roll. Advance in medical technology.
lungwort
: hi: Yes, making an incision in a dough roll is very difficult for me. It may not work with a conventional scalpel, it has a thickening on the surface opposite to the cutting part. And scalpels are different, wide, belly. If you get the old one, which has been in use for a long time ... But I would not cut my bread like that even after sterilization. I think the best way is to cut with a razor. Sharp, thin blade. Marina! I take your bread recipe into bookmarks. I really like your bread recipes. The best for my taste. Thank you dear.
Twist
Natasha, thank you very much for such kind words !!!
Happy and delicious baking!
Sonadora
Marisha, I am to you with a report, or rather with what is left of it. My eaters turned out to be more agile than me, in the morning there was practically nothing to take a picture.
Aleksandrovsky bread
Thank you very much for the wonderful bread! I will definitely bake some more!
Twist
MarishaIt's great that your eaters liked the bread !!!
I will be very glad if the recipe takes root in you !!!
Zima
Twist,
such beauty in your photo!
It didn't work out for me, I thought I had problems with notching, it turns out also with molding. So I didn't even take pictures.
But as the saying goes: "it didn't affect the taste at all!" A fluffy, soft and very aromatic bar! Delicious, of course!
I make sandwiches for my husband and enjoy the aroma of this bread!

Thanks for the recipe!
echeva
bake this yummy this weekend !! From me, a photo report !!!
Twist
Hope, I'm very glad that I got the bread and liked it !!! Bake for health and make your family happy.
And molding is a real deal, don't worry!

Evgeniya, happy baking! I will wait for impressions!
echeva
Guys, Lord !!!!!!!!! What a yummy yummy it is !!! And the crust !!! UNLIKELY !! I made 2 small loaves, I naively hoped that it would be enough for the evening and morning ... I barely had time to take a picture of the second ... the first disappeared Aleksandrovsky bread
Twist
Evgeniya, Zhenechkawhat a handsome man !!!
I am very glad that I liked the bread! Eat to your health and enjoy!
lungwort
: hi: Marina, I baked bread twice according to this recipe. I liked it. The crust is really just shine both literally and figuratively. Every time it gets better and better. I switched to fresh yeast.Indeed, bread tastes better with them. Now we ought to try the leaven. Thank you for the recipes and their testing.
Twist
Natasha, I am very glad that you made friends with fresh yeast! And that they liked the taste of bread with them!
Peks for health and make your family happy!
xelena5
Do you need to put a baking sheet with water? Put the loaf on a hot or cold baking sheet?
Twist
Elena, nice to meet! This bread is baked without steam. And the baking sheet on which the distant bread is shifted is, of course, hot.
xelena5
Already baked. Delicious, soft. This is my first loaf. The dough was kneaded by a bread machine, since yeast is not friends with me.
Aleksandrovsky bread
May @
And I did not shift the raised workpiece anywhere. When I formed the dough, I immediately put it on a baking sheet, there it came to me and then put it in a hot oven. The bread turned out to be cool, mine really liked it, but it's hard to break away from it.
Marisha, thanks for the recipe, brought you a plus sign.
Twist
Elenawhat a beautiful bread! Both the crust and the cuts are super!

MainaThank you very much for using the recipe! I am very pleased that I liked the bread.
And I always warm up. It seems to me that this makes the bread more magnificent.

May @
Oh, Marin, I don’t know, where is even more magnificent?
Cool in all respects, but the size is too small, you will need to increase a little for yourself.
nakapustina
Marina, here are my bars, of course, clumsy, but tasty. And the cuts do not work out for me, can I cut deeply?
Aleksandrovsky bread
Thanks for the recipe
Twist
Natasha, oh what chubby and rosy! It can be seen that they "jumped" great up in the oven.
And the cuts do not work out for me, can I cut deeply?
It seems that yes. I usually cut to a depth of about 0.5 cm. And I roll the ends a little with my hands, I shape them not as round as in a regular loaf. The result is something that looks like a "boat".
Thank you very much for your confidence in the recipe and for the delicious photos!
Crochet
Marishka, let me kiss you, well, before that delicious bars came out, the family is happy!

Thank you !!!

Aleksandrovsky bread

P.S. Photo uzhOs-uzOs, but did not have time for anything better, the family demanded bread ...
Twist
Innochka, oh what handsome men! Straight twin brothers! All of them are all right, just super!
How pleased I am to receive such an assessment from your family! Thank you, dear!
And do not slander yourself, photo
Tatka
Marina, thank you very much for all your recipes! Bread "Aleksandrovsky" is a favorite in our family now! I switched from baking bread in a bread maker to an oven. Thank you very much! May I ask you, in your other recipes you need molasses, where can you buy it in Zaporozhye? Thank you in advance!
Innushka
handsome loaf)
lungwort
What a pity that Marina does not go online to our site. A thousand times I would say "thank you" to her for all the recipes.
Nnatali_D
What a pity that the author of the recipe does not come - I would say 1,000,000 times - THANKS! I have probably baked this bread 100,500 times. Flies away in a second!
Aleksandrovsky bread
Song
Nnatali_D, Natasha, gorgeous bread! Top class!
Nnatali_D
Song*, Anya, thank you very much!

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