* Anyuta *
That's what I did...
Sausages in dough OriginalSausages in dough Original
Alicia
Quote: * Annie *

That's what I did...
Sausages in dough OriginalSausages in dough Original

THE BEAUTY!
Alicia
Mom Tanya
Quote: Alicia

THE BEAUTY!

Nooo! Not very beautiful. Most likely the oven is to blame. The original is more beautiful. That deliciousness is yes!
* Anyuta *
Quote: Mom Tanya

Most likely the oven is to blame. The original is more beautiful. That deliciousness is yes!

what does the oven have to do with it .. on top of me is smeared with tomato paste, if that ...
Alicia
Quote: Mom Tanya

Nooo! Not very beautiful. Most likely the oven is to blame. The original is more beautiful. That deliciousness is yes!

I like this! Here they used a slightly different "twist" and in the middle there was also a sausage!
Mom Tanya
Quote: * Annie *

what does the oven have to do with it .. on top of me is smeared with tomato paste, if that ...

It seemed to me that it was not rosy on top. This is how ovens do sometimes: they bake from below, not from above.
Husky
Anyuta, beauty, beauty !! And the weave- !!
This is my envy !! If only someone showed in what sequence this beauty should be intertwined. And then I have such a "beauty" turned out that I did not take a picture. True, the sausages did not fall out and I think this did not affect the taste. Everything is gone at once. But .... but I would like more aesthetics. Tell me. how to weave correctly in order to get beauty like Anyuta's.
* Anyuta *
Quote: husky

Tell me. how to weave correctly in order to get beauty like Anyuta's.

oh, girls .. with these weaves, the whole saga was ... how much did I suffer ... It's FESTE is simple! At first I tried it on plasticine - it didn't work out, turned on the computer, started looking for how the girls did here - I didn't find it, well, in the course of my experiments it turned out like this ... if you wait, I promise to do it again and then post a detailed report with curling!
Alicia
Quote: * Annie *

oh, girls .. with these weaves, the whole saga was ... how much did I suffer ... It's FESTE is simple! At first I tried it on plasticine - it didn't work out, turned on the computer, started looking for how the girls did here - I didn't find it, well, in the course of my experiments it turned out like this ... if you wait, I promise to do it again and then post a detailed report with curling!

We'll all wait! Very interesting!!!
Barbarita
* Anyuta * Of course we will wait, very interesting.
* Anyuta *
Girl, I will go to the dentist on Saturday, and there will also be DR, so this weekend I do not promise ... but in the very near future I will definitely do everything, take a picture and show you ...
* Anyuta *
Girls, all the same I made sausages on Saturday .. I took a picture of everything - now, wildly I apologize, the work is just a shaft ... as soon as I get free, I'll immediately show you my "master class" ...
Albina
I really liked the idea of ​​the flower, and also did it as suggested by dopleta. The most dear admirers of everything delicious dared in one sitting - BEST PRAISE AND NOT NEEDED True, the dough was made according to the Amchik recipe
Alicia
Quote: Albina

I really liked the idea of ​​the flower, and also did it as suggested by dopleta. The most dear admirers of everything delicious dared in one sitting - BEST PRAISE AND NOT NEEDED True, the dough was made according to the Amchik recipe

Great!
Share the recipe!
Suslya
I have another attempt, I made the dough according to the recipe, I liked it very much, it is elastic, it is nice to work with it, well, just prelest sausages are the same (good) tried to repeat Pansies flowers, that's what happened

Sausages in dough Original

one made with sauce and cheese

Sausages in dough Original

other simple

Sausages in dough Original

and all the same, as soon as my flowers, sausages have cooled down and sprinkled, those that were sealed with cheese, and those without, like that time, the dough separately, the sausages separately.But it was they who liked the daughter, ate sausages, then ate them with dough.
Alicia
Oh, I don’t understand, why do they still fall out? .... Not one of me fell out! The sausages are the same, the dough is the same ... what's wrong, I can't imagine!
Suslya
well, okay, let them fall out, anyway, the very idea of ​​wrapping it up, cutting it up, just a brilliant neighbor came in, looked at my works, and dug everything - did it herself? right here's the dough so laid out right?
thanks Alicia, for such a wonderful recipe

Barbarita
People, well, explain to me how to twist the "petals" of a flower! I can't understand in any way, but to do hotzza ...
Alicia
Quote: barbarita

People, well, explain to me how to twist the "petals" of a flower! I can't understand in any way, but to do hotzza ...
Well, I wasn't going to do this today, ... but for your sake I will!
Wait in the evening!
Alicia
Quote: Alicia

Well, I wasn't going to do this today, ... but for your sake I will!
Wait in the evening!

As promised, I posted a video of twisting sausages in the recipe itself. Good luck!
sweetka
Quote: Suslya

and all the same, as soon as my flowers, sausages have cooled down and sprinkled, those that were sealed with cheese, and those without, like that time, the dough separately, the sausages separately. But it was they who liked the daughter who ate the sausages, then ate them with dough.
Gopher, I think it's all the same in sausages. I give a grudge. the liquid in them, apparently, is more than necessary. try to change the manufacturer.
* Anyuta *
Quote: Suslya

and all the same, as soon as my flowers, sausages have cooled down and sprinkled, those that were sealed with cheese, and those without, like that time, the dough separately, the sausages separately. But it was they who liked the daughter who ate the sausages, then ate them with dough.

I have the same thing .. and the first time the dough was according to a different recipe, but this time I took the dough for this ... the result is the same ...

A video has already been posted here - they did not wait for my photo report ... well, maybe someone will find the photos useful ...
I add a photo without comments, because everything is clearly visible on the video ...
Sausages in dough Original Sausages in dough Original Sausages in dough OriginalSausages in dough Original

Sausages in dough OriginalSausages in dough OriginalSausages in dough Original Sausages in dough Original

Sausages in dough OriginalSausages in dough OriginalSausages in dough OriginalSausages in dough Original

Sausages in dough OriginalSausages in dough OriginalSausages in dough Original

Sausages in dough OriginalSausages in dough OriginalSausages in dough Original
Barbarita
Quote: Alicia

Well, I wasn't going to do this today, ... but for your sake I will!
As promised, I posted a video of twisting sausages in the recipe itself. Good luck!

Thanks for the excellent video, I understood everything. I will definitely do, I would like to deal with sausages now

* Anyuta * thanks for the detailed photo report ...
impressed by the last photo - a mountain of yummy ..
Countryman
* Anyuta * Handsomely.
Something I really want to try to zababakhat this thing in the choux pastry from the recipe and technology for bagels. By Friday, I think. Just under the expected warming, the wife is going to ditch the dacha. It will not interfere with the process.
I will report on the results.
Alicia
Quote: Suslya

People, I need to consult, I make these sausages, everything turned out as in the picture, I pulled it out of the oven, laid it out, and then some kind of miracle is direct, the sausages either decreased, or the loops increased, my sausages fell out, and lie next to the loops .. sho for nonsense ... I anointed some things with sauce, and sprinkled them with cheese, and so in them the melted cheese holds the sausages, hold on somehow .. ayuu, sausage makers, what to do? all the beauty was broken .. decided to surprise the guests, and now the dough is obtained separately, they will eat in the bite

Gopher, pay attention to the note in my recipe!
chaki2005
Quote: Suslya

yeah. I made my favorite dough, pizza ..

Sharp, but you can quietly in your ear or in a personal recipe?
Countryman
Quote: Countryman


Something I really want to try to zababakhat this thing in the choux pastry from the recipe and technology for bagels. By Friday, I think. Just under the expected warming, the wife is going to ditch the dacha. It will not interfere with the process.
I will report on the results.

Well, in general, "the kid said - the kid did." .

After reading this Forum thread carefully, I realized that there is a problem with the cutting out of the nests. And I also need to bathe in boiling water using the public technology of the dough. Therefore, the nests had to be additionally closed up from the bottom, which was of no use to the design as a whole.

Just in case, still fearing to get only six-hole bagels after the "pool", he limited himself to making six pieces. And I just rolled four into the dough. Experience has shown that I was in vain to fear. Here they are after a 45 second bath each.
Sausages in dough Original

Then he anointed it with yolk, dripped it with ketchup, 20 minutes in a preheated oven on the same nets and behold

Sausages in dough Original

Now I'm waiting for them to cool down. At the same time he filled this message.

Further. Into the dogon.
I tried it. He approved his decision regarding the use of the public test. Its taste is closer to the table one than to the dessert one, therefore, in my opinion, of course, sausages are more correct. Although there is more trouble with him, of course.

Now about the backlash. Understood what was the matter. Sausages - they are originally designed to swell when boiled. And when baking in the absence of boiling water, only their shrinkage is inevitable. I have those that were in the nests - they held out well, but those that were driven into the "pies" - dangled in them like legs in larger felt boots.
Grypana
I liked the dough very much. The sausages were very long and thin, and I didn't want to make small snowflakes. ... I twisted it to my imagination and covered it with tomato sauce with herbs and cheese. It turned out very tasty. I will definitely cook some more. Thanks for posting this recipe here.

🔗
Marunichka
Well done kid!
Barbarita
And here I am with thanks. I had a long delayed recipe for a quick puff pastry and finally came his turn. I decided to do it with sausages.
Thank you, Alicia... Sausages smeared a little bit of tkemali, it turned out sooo tasty. I took a picture of the first two flowers and I sit there.

Sausages in dough Original

The sausages have decreased slightly.
Vitamin
This dough did not work for me, I was remaking it. 10g of yeast is not too much for 400g of flour? And the very idea of ​​cutting the sausages is cool. I liked it, thanks for her
Alicia
Quote: Vitamin

This dough didn't work for me, I was remaking it. 10g of yeast is not too much for 400g of flour? And the very idea of ​​cutting the sausages is cool. I liked it, thanks for her

Yeast just right!
Thanks for the praise, but the idea is not mine. I saw it on another site, tried it and posted it here.
Suslya
Quote: Alicia

Gopher, pay attention to the note in my recipe!

yeah, thank you, I looked, I'll do it again, pinch from below.

Quote: chaki2005

Sharp, can you quietly in your ear or in a personal recipe?

just saw the question, wrote in a personal

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