Vegetable flowers

Category: Cold meals and snacks
Vegetable flowers

Ingredients

Carrot 2 pcs.
Beet 1 PC.
Garlic 3 cloves
Homemade mayonnaise taste
Salt taste
Coriander, dill (ground seeds) taste
Gelatin 5 gr.
Water 20-30 ml

Cooking method

  • Steam the beets. I cooked in the Brand 6060 pressure cooker for 30 minutes. Peel and chop the beets. Squeeze out a clove of garlic. Sprinkle with dill. Salt.
  • Vegetable flowers
  • Peel the carrots, chop finely. Squeeze out two garlic cloves. Sprinkle with coriander. Salt.
  • Vegetable flowers
  • Vegetable flowers
  • Prepare gelatin. Add it to mayonnaise. Season with this mayonnaise separately beets, separately carrots.
  • Put the vegetable salads into the molds. Lay tight.
  • Vegetable flowers Vegetable flowers
  • Put the salads in the refrigerator. For a few hours.
  • Vegetable flowers
  • Vegetable flowers Vegetable flowers
  • Unfortunately, the beetroot salad couldn't be photographed legibly.

The dish is designed for

4 carrot and 3 beetroot "flowers"

Note

I just want to warn you that since salads contain garlic, silicone molds absorb the garlic smell, then they will have to be thoroughly washed and aired.

Medusa
You can also cut one petal in each sector into sectors and make colored compositions, alternating carrot and beetroot "petals", as in a cut cake. And they will look more original, and it will be more convenient to pick up portions.
Manna
I also tried such flowers from steamed cauliflower and beets, but the beets tinted the cabbage
Vegetable flowers

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