Wheat with dark agram

Category: Yeast bread
Wheat with dark agram

Ingredients

yeast is fast. 2h l.
premium wheat flour 400gr.
whole grain flour 150gr
salt 1.5 tsp
dark agram 4 tbsp. l.
vegetable oil 2st. l.
honey 1h l.
water 350ml + boiling water for brewing agram

Cooking method

  • Put all the ingredients in a bucket of HP, according to the instructions for laying, pre-brew the agram with boiling water. Bread program Basic, size XL, medium crust.

The dish is designed for

970gr.

Time for preparing:

4 hours

Cooking program:

Main

Note

The bread was delicious, everything was baked well.

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