Dumplings and dumplings mold

My post is dedicated to those who have already bought or are going to buy a triple dumpling maker. It is very convenient and quick to use in the event that you put a whole rectangular layer from under the noodle cutter, put the minced meat, close the "jaws" of the dumpling maker and remove the excess "bitten dough using any ice cream stick, plastic stack for plasticine from the children's set , like mine, or, in extreme cases, a flat screwdriver (-). This stick contains the whole trick! Now, for clarity, I just made a photo with the removal of excess dough using a plastic stack. Only bread dough was at hand (tore off a piece and a bit rolled with flour) The main thing is that the width of the stick allows it to be in the gap.


And here is the stack for plasticine from the children's set. It was a little wider than necessary, so I had to hold one edge a couple of times over the file. Plastic is grinded like soap.

[Piano]

Piano, Yes, I sprinkle it. A little bit. Then it comes off well.
Creamy, thanks for the master class !!!
And on mine you do not need shoulder blades, I remove the excess with my hand. But on yours three !!! all at once, it's time.

[Alevtina]

My post is dedicated to those who have already bought or are going to buy a triple dumpling maker.

Alevtina, and what size is this shape? I found a photo of her on the Ibe next to the ruler, but there are two scales, and I did not understand how long she was

Yes, that's exactly what I thought! I would also buy dumplings for three, but where?

There are such, for three dumplings - SHE?



Even with recipes for pies I even baked and already eaten

[Admin]

Admin, Tatiana, there are those in Tescom.
And those for three at once from Taperver

[Admin]

Admin, Tatyana, there are such in Tescom.
And those for three at once from Taperver

I have my own passwords 🔗

This is a size in length. Folded height 5.2 cm. Unfolded width 13 cm

This is a size in length. Folded height 5.2 cm. Unfolded width 13 cm

Well, wow! There are also such, for three places! So, sorry, I didn't know, I didn't know about such a three-room apartment

This is a size in length. Folded height 5.2 cm. Unfolded width 13 cm

Fine! This size suits me
Thank you

[Biryusinka]

Biryusinka, where will you take?

Biryusinka, where will you take it?

To be honest, I have already ordered (after three days of doubts).
In the meantime, today, as a warm-up, I touched my aluminum old woman

And I love all my toys, dumplings, dumplings ... Both the old Soviet ones, and the taper ... On the Soviet ones it is very convenient to exploit my husband. But on the taper, really, from under the dough sheeter is great. Only I haven't got them for a long time. I had two of them, I have to look where I got them. Somehow, depending on my mood: I'll get one and play, the other - I'll play enough again. These are really toys))).

[Scarecrow]

Scarecrow, Exactly !!! Now we are now dumplings, now dumplings, now ravioli, now we eat pitu, solid dough
And soon vacation and beach

[Scarecrow]

Scarecrow, Exactly !!! Now we are now dumplings, now dumplings, now ravioli, now we eat pitu, solid dough
And soon vacation and beach

Sleep! We roll out the dough so-oh-oh-it, put a lot of meat ... It is desirable that the meat was from cabbage))). With pits ... Pitas, in short, we exclude, there is something not to get out))).

It is desirable that the meat is from cabbage)))

And this is an idea !!!
Only for yourself you can and from cabbage, otherwise my husband does not eat it at all, only in soups can.

And you just try to make minced meat with cabbage, as I do. Cut the cabbage leaves into strips 3 cm wide. Freeze them in the freezer. When you twist minced meat, then throw these frozen strips of cabbage into the meat grinder. Somewhere 20-30% of the total volume of minced meat will be cabbage. The dumplings will be juicy and delicious. Make dumplings with such minced meat, serve it to your husband and don't say anything about cabbage. My guests will never guess why I have such delicious and juicy minced meat in my dumplings. If you scroll through ordinary cabbage, not frozen, then individual small fragments of cabbage will be visually noticeable in the minced meat, and there will be no such juiciness.

[Creamy]

CreamyThank you, but I don't even have a meat grinder, I buy minced meat.
And in the combine with knives, if you scroll, then there will still be pieces, I so often make stuffed cabbage rolls lazy, because otherwise the cabbage from them will be thrown away.

[Lerele]

Lerele, in the finished dumplings, if you scroll the minced meat with cabbage in the combine, you will not see anything, everything will come together. I make minced meat for Chinese dumplings with cabbage, more often with Chinese, or even with zucchini, no one has any questions

And you can grate the zucchini
And more.

[Lerele]

Lerele, and will be juicy, healthy and tasty !!!

[Alevtina]

Cut the cabbage leaves into strips 3 cm wide. Freeze them in the freezer.

What good advice. I will definitely use it. Thank you. I sometimes add cabbage, but fresh. Alevtina, and you freeze in portions, at one time, or for future use?

I have one somewhere. Probably like Luda-kirch, huh? I ought to get it ...

I have one somewhere. Probably like Luda-kirch, huh? I ought to get it ...

Not mine, not like that, I have one dumpling (dumpling, pie). And you, Laris, I don't understand which one. How does it slam shut? Or just not visible

I have one dumpling

Ah, I also have one for one, several pieces of different diameters, and this one folds along, like three. And the size is approximately the same as that one.

[Alevtina]

I sometimes add cabbage, but fresh. Alevtina, and you freeze in portions, at one time, or for future use?

I try to freeze the cabbage for one time, but if there is a small part of the head of cabbage left, or the "forks" begin to wither, then I cut and freeze everything. I also really like to add frozen stalk of stalked celery to minced meat. Well, it turns out very tasty. The frozen celery stalk fits perfectly into the receiver of the meat grinder, is ground into dust. In a bitten dumplings, it gives a delicious juice.

Creamy, every time you surprise me anew - just a storehouse of useful advice and worldly wisdom. Come on, what do you still have in the store

[Creamy]

Creamy, and me! Just a super creative creative person!

Girls, you embarrassed me.

Creamy, don't be embarrassed !!! People ask for continuation

Creamy, every time you surprise me anew - just a storehouse of useful advice and worldly wisdom.

Yes, yes, and I admire Alechka. Especially her master class with dumplings

Especially her master class with dumplings

Where was it?

Where was it?

On this page

I bought a dumpling maker in the Carousel, I will do it soon, I will post the pictures of what happened. I never did it in molds before, only hand sculpting, and even then, I sculpt only a few dumplings from the party, the rest is my daughter. And today she's gone, so the mold will be used

[Aygul]

Aygul, Congratulations!!! And what about the shape, rectangular?

[Aygul]

Aygul, Congratulations!!! And what about the shape, rectangular?

yes, rectangular, white, for 35 dumplings

Aygul, good luck !!!

thanks, girls, I hope that everything will turn out fine, otherwise there is a lot of minced meat, and dough too

I blurt out the hexagons to her, she eats them well, she can stuff them whole into her mouth.

Natasha, I adore your style, I read - the smile never leaves my face. But in essence, absolutely exactly, these same hexagons, my grandson, "shoves" from a year and a half entirely into his mouth and is very happy. Earlier, before buying a dough sheeter, her husband, too, was successfully replaced. Doni has a plastic rectangular dumpling maker (as shown above), BUT ... it's good that it's blue, they saw blue crumbs on the dough / dumplings - the infection breaks off, but I thought to take it for myself. But dumplings only by hand, by the kurze method (there are a lot of videos in the yu-tube), I tried it a long time ago - it turned out to be easy / fast / nice.

kurze way

This is the first time I've heard this. You can link, see

And I am gnawing at the desire to have a single shape with frequent teeth. There are 12 bucks on the Omerzone. I am looking for a company to separate the services of an intermediary and delivery to Ukraine.
Free shipping from three pieces in America.

This is the first time I've heard this. You can link, see

I saw it, but I didn't know what it was called. Thank you. Gotta practice

[dopleta]

dopleta, Larisa thanks for the video! : a-kiss: It's so simple and the beauty turns out ... And why do we need dumplings?

kurze

Here the husband came home from work, took a picture, molded at one time (she blinded the current), thanks girls for the video

: bravo: So I, too, will now sculpt pies ...

well, the first 100 dumplings are ready, the freezer is busy, I will have a rest (I’ll run away) until they freeze, put them in a bag, the place will be free, then the same amount and I’ll be fine

Form for making chebureks - Diameter - 18 cm

[Aygul]

Aygul, tell me how quickly it turns out? Three shapes, and voila, 100 pieces. I also have about 100 included in the freezer tray.

[Lerele]

Lerele, and what are the three forms, am I missing something?

: oops: Oops, I already found it. I thought of some three separate forms, but here in three approaches. I see, I do that too.

[Lerele]

Lerele, and what are the three forms, am I missing something?

in the sense of three times rolled with a rolling pin - the steward is frozen.

I have 37 holes, which means that for three rentals there are 111 pieces!

Girls, by the way, I've seen a shelf for dumplings here for a long time. Some of the members of the forum boasted, my rukasty husband made such a structure, there you can have several boards, like inserting shelves.
My husband is not that rugged, so she didn't even stutter. I just take the drawer out of the freezer, all that remains is the glass shelf. On it, a film or two food bags, I put dumplings there, leaving four empty circles in the corners. I put small jars of spices in them (you can have glasses), only the same height, on them a board, on it again dumplings. I can fit two boards (chopping boards, I have thin wooden boards). So I place up to 5-6 rentals.

Well, I still have 37 from one rolling. But everything does not fit on the tray at a time, so I do it 4 times, and immediately cook the fourth form and what does not fit on the tray. The husband is happy, he says, you scrape, scrape ..