Grill salad

Category: Vegetable dishes
Grilled Salad

Ingredients

eggplant 1 kg
tomato 3-4pcs
Bulgarian pepper 3-4pcs
zucchini 2 pcs

Cooking method

  • Grilled Salad
  • Grilled Salad
  • Dill, who loves that and cilantro, garlic, salt, ground pepper, olive oil.
  • Stew the vegetables in a gas grill pan for 15-20 minutes, peel, cut into cubes, add herbs, garlic, salt, pepper, oil, mix everything and let it brew for 15 minutes. Enjoy your appetite!

Time for preparing:

35 minutes

Ikra
Only today I did something similar. Only baked in the oven on marble stone.
I don’t have grill gas And I want ...
I confirm, oh-very tasty!
Caprice
Quote: Ikra

Only today I did something similar. Only baked in the oven on marble stone.
I don’t have grill gas And I want ...
I confirm, oh-very tasty!
I bake vegetables in an airfryer
lillay
And I make such a salad when we cook barbecue at the dacha. And I fry vegetables over a fire ..... delicious ooo oo!
Alicia
a healthy alternative to canned vegetables! Thank you!

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