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Kranz with boiled condensed milk and walnuts (on cold dough) (page 5)

Tumanchik
Quote: Sonadora

She's just a mockery! I'm trying to pour a glass of kefir into myself, but here it is! Irisha, you at least warn me next time!
Shl I feel - I will not sleep today.
Manechka is parting ready-made with cottage cheese and boiled dried milk. The oven will be late, I'll post it tomorrow.
Natalishka
All fenders are delicious, but with cottage cheese
Tumanchik
Quote: Natalishka

All fenders are delicious, but with cottage cheese

what in vain, huh ??? I'm worried it might not work?
Natalishka
No, it’s very, very tasty with cottage cheese. And what kind of dough (y) The dough in all fenders is the same. But here it is probably also saturated with cottage cheese
Tumanchik
Quote: Natalishka

No, it’s very, very tasty with cottage cheese. And what kind of dough (y) The dough in all fenders is the same. But here it is probably also saturated with cottage cheese
Oh, one is already in the oven. Scary!!!!
Sonadora
Quote: tumanofaaaa
The oven will be late, I'll post it tomorrow.
Here is a repeat offender! Irishahope everything goes well.

Girls, kartz can still be made with cottage cheese and dried apricots filling, like this.
Natalishka
Boom do
Elena Tim
Quote: Natalishka
The dough in all fenders is the same
Choyta, in all! (Lena Tim inserted her five cents)
I personally also have cinnamon and nutmeg!
Sonadora
And curd (kranz) - on sour cream.
Elena Tim
Yes Yes Yes!!! (Lena Tim assented again)
Tumanchik
Quote: Sonadora

Here is a repeat offender! Irishahope everything goes well.

Girls, kartz can still be made with cottage cheese and dried apricots filling, like this.
Oh Manyunya, I baked yesterday with a filling of curd cheeses with boiled dried milk - I just mixed it in a plate without beating so that it would not be liquid. It turned out such a porridge with pieces of dried milk and cottage cheese. And when it baked .............. t you cannot convey. I won't even tell you what could be tastier. Well thought of a double portion to bake. And since there is no second form for such a fender, I baked in a cupcake with a silicone hole in the form of a pigtail. It was baked so tasty that I didn't even reach the table !!!!! Torn apart on the way! THERE IS NOTHING TO PHOTOGRAPH !!!! Not allowed! Today I wondered what else to bake (dough in the refrigerator). They didn't just ask me - they demanded an ultimatum with threats and suckers!
Sonadora
Irish, I would never have thought that curds can be twisted into the filling like this! I envy your family, they were lucky with the hostess!
Vitalinka
Manechka, brought you a huge thank you!
Finally, my turn came to your fender. Yesterday speckled, today is gone! I think you can not comment further and everything is clear. Very, very tasty!

🔗
Sonadora
Vitalinochka, the hand of the master is immediately visible! What a fine braid it turned out to be! Thank you very much, dear! I am very glad that it was delicious for you!
sima12
And today I decided to make fenders, only individual ones
I did everything according to the recipe, only cut the mini rolls, bound them and put them in cupcake tins. Turned out "french buns", the view is not the same, but the taste is the same - UNMATCHED!!!
Kranz with boiled condensed milk and walnuts (on cold dough)
Sonadora
Sima, which means the view is not the same! The view is simply amazing!
Tumanchik
Quote: Sonadora

Irish, I would never have thought that curds can be twisted into the filling like this! I envy your family, they were lucky with the hostess!
Fun
Sonadora, you also have young fans!
My daughter did a kartz yesterday, really, not perfect, she's just learning
But this did not affect the taste in any way!
Kranz with boiled condensed milk and walnuts (on cold dough)
Sonadora
Natalia, thanks! Very nice! My daughter is smart, a real hostess is growing up!
Quote: Fun

But this did not affect the taste in any way!
I don't even doubt it! The loaf came out very lush and airy!
Leonidovna
Manya, I want to say publicly, Krantz is my love at first sight, at first bite, (all three twin brothers)! The condensed milk turned out to be perfect both in appearance and in taste, I was afraid for it most of all, I thought the filling would flow out. It is a pity that I can not "paste" pictures.
Leonidovna
Thank you Manya very much, and your green-eyed Cat.
Sonadora
Thank you, Ol! I am very glad that the recipes came in handy!
vesennyaya
Kranz with boiled condensed milk and walnuts (on cold dough)
Thanks for the recipe, delicious!
yacht777
Girls, and measure yeast with a spoon from a bread machine or a regular one?
Albina
yacht777, according to HP recipes, I no longer hesitate to measure with a measuring spoon from HP
Sonadora
vesennyaya, Olya, a very appetizing braid! It was very nice that it was delicious.

yacht777, a spoon from a bread machine.

Albina, thanks for the help!
yacht777
Girls, thanks. already figured it out. speckled. ate and demand more. Next time with a photo report. Well, very tasty, I divided it into two small ones and smeared one with lemon curd, this is something extraordinary. Thank you for such a simple and delicious recipe.
Elena Tim
Manechka, I came to you to christen and thank you for a huge one! This Easter I baked fenders: one with carrots, the other with condensed milk and nuts.
Check it out!
Kranz with boiled condensed milk and walnuts (on cold dough)

Manyun, every time I bake fenders, I remember you with a kind word, and I wish you health! Thank you very much again!
CHRIST IS RISEN!!! HAPPY HOLIDAY !!!
* Karina *
Kranz is just a song, I will definitely cook it. Only without walnut with poppy seeds!
Sonadora
Quote: Elena Tim
Check it out!
Die not get up! I even have wordsov no decent! Linen, it's time to give you the title of the main kranzved (or krantsveda?), well, and ask the appropriate order for xore from the Chief!

Karina, with poppy seeds will be very tasty.
Elena Tim
Oh, thank you, Manyun!
After such words, I’m straight and don’t know what red corner to put myself on a pedestal! Yes, what a shit to substitute for the order!
Okay, I'll substitute both!
* Karina *
Manyunya I am very grateful to you from my family, I will like it very much already for the weekend we made an application.
True, I turned out not as beautiful as yours, but TASTY ... Thank you so much for the recipe!Kranz with boiled condensed milk and walnuts (on cold dough)

Kranz with boiled condensed milk and walnuts (on cold dough)
Sonadora
Quote: Elena Tim

Okay, I'll substitute both!
That's right!

Karina, wow "ugly"! And what a crumb, what a crumb!
Husky
Mashenka, came to show her test fender and say thank you. The dough is really quite different. But tomorrow, I will definitely put it according to your recipe and stand it as it should be overnight. And in the afternoon I'll boil a condensed milk.

Kranz with boiled condensed milk and walnuts (on cold dough)Kranz with boiled condensed milk and walnuts (on cold dough)
Sonadora
Ooooh how beautiful! The hand of the Master is immediately visible!
Husky
ManyunyaAm I the only one blind? I read the first page and almost the entire second. And I don't see anyone asking a question about yeast. They are in the recipe, and when and how to add it is not written. I have already re-read the recipe 5 times, but I never found it about yeast.
Maybe it's time for me to sleep and I just don't see where it is said about it.
Go to sleep. Maybe I'll see you tomorrow morning.
Elena Tim
Ludmila, but you can and do not search, I also once looked.
Well, since you have baked such a wonderful kranz, you probably guessed to add them to warm milk with sugar and an egg.
Husky
Elena, so the fact of the matter is that I baked the previous kartz from a completely different dough. It was a recipe for "Braid on kefir" And live yeast is used there. And here they are dry. And I'm almost new to the test. I need everything to be written and chewed. And here they forgot to "chew".
So I did not dare to knead the dough for the night.
Lena, thank you. Now I'll put the dough. And then I will bake in the evening.
Elena Tim
Quote: Husky
And I'm almost a beginner in the test
Youyyyyyy ??? Chief cake maker ??? Then who am I?
In that case, I wasn't even lying in the kitchen!
Husky
Quote: Elena Tim
In that case, I wasn't even lying in the kitchen!

But I live here !!
Only cake and yeast dough are completely different things. There are so many subtleties and secrets that I do not know. And I am here to study and study !!
svetlanna
Quote: Husky
..... yeast dough ......There are so many subtleties and secrets that I do not know.
Come on?! In my distant youth, when I began to master all sorts of different pastries, and first of all, I made friends with yeast dough (but still - live a century, learn a century), at 40 I made friends with muffins and cookies, but with cakes - well, it's so hard make friends. This will probably be my unfulfilled dream.
Husky
Quote: svetlanna
At the age of 40 she made friends with cupcakes and cookies, but with cakes - well, it's so hard to make friends. This is probably my unfulfilled dream will be

Sveta, so you have everything ahead of you, as well as everything else with me. You will learn to cakes, I will gradually master the dough !!
Sonadora
Quote: Husky
They are in the recipe, and when and how to add it is not written. I have already re-read the recipe 5 times, but I never found it about yeast.
Hasochka, during the first batch, with milk, eggs, etc.
Quote: Elena Tim
Youyyyyyy ??? Chief cake maker ??? Then who am I?
In that case, I wasn't even lying in the kitchen!
That's right, Len. I'm even afraid to look into the "confectionery". For me, what Lyudmila and other girls are doing is incomprehensible.
Husky
Manechka, figured it out. I kneaded the dough, let it sit in the refrigerator for 8 hours. I baked it. And here's what happened.

Kranz with boiled condensed milk and walnuts (on cold dough) Kranz with boiled condensed milk and walnuts (on cold dough) Kranz with boiled condensed milk and walnuts (on cold dough) Kranz with boiled condensed milk and walnuts (on cold dough)

I cut the truth while still warm, so the crumb hesitated.
Thank you, Manyunya, for the cold dough. It worked for the first time. I really liked it.
Sonadora
I've been looking for ten minutes, moving from one photo to another, trying to find the words. And you know what I'll say? This mess! And at 12 o'clock in the morning - a disgrace doubly! The rolls are simply masterpiece!
Kirks
Thank you very much for the kranz it is a pleasure to bake it, very tasty next time I will try it with carrots Kranz with boiled condensed milk and walnuts (on cold dough). Kranz with boiled condensed milk and walnuts (on cold dough)
Sonadora
AAA !!!! Again! I will complain to the Hague court !!! Natasha, what a "little tiger"!
Husky
Manechka, but I didn't look at them. Nope, I ate them without a twinge of conscience, and even with kefirchik. Vkuuuuuusno !!
Elena Tim
Man, have you seen ?! Fenders like hot cakes fly away!
And it turns out so delicious and beautiful that it is impossible to resist them!
And no one is trying!
Sonadora
Yeah, it's good for them, they eat fenders in the middle of the night, tease them with pictures ... And others have to wipe their monitors at this time.

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