Boiled rice with mushrooms

Category: Dishes from cereals and flour products
Boiled rice with mushrooms

Ingredients

Rice
Fresh / frozen mushrooms
vegetable oil
butter
salt

Cooking method

  • Fry the prepared mushrooms until cooked in a mixture of vegetable and butter, salt the mushrooms during the frying process.
  • Boil the rice in salted water until cooked, put in a colander. When the water drains, put the rice on a plate, add mushrooms on top, pour oil from the pan.
  • Delicious, very natural, natural taste. It can be served as a separate dish or as a side dish. I like it more as an independent dish.


Arka
Tanya! what mushrooms!
one to one! such beauty !!!!!!!!!!!!!
celfh
yes, the mushrooms were very beautiful this year
Arka
Did you make it from frozen ones or did you restore dry ones?
celfh
These are frozen porcini mushrooms. I lightly weld them, rinse them well, cut them into slices, lay them out in portions, and in winter I only defrost them a little and in a pan, it's very convenient. True, this time the whole freezer is stuffed with mushrooms, I can't even make dumplings, so I'm starting to slowly rake it. So I'll cook something with mushrooms all winter
Arka
well, as you get tired of eating mushrooms all winter, send them out, I'll be happy to help empty the freezer
and in my freezer there are only lamb and broths from them
Medusa
And even if you cut 1 mushroom into microtome, then it will be possible to cover the whole dish with its slices!
celfh
Medusa, and what to cut them? To eat them ... It was, of course, not 2003, but there were sooooo many porcini mushrooms. For the trip we collected with a limit of 5 baskets, Muscovites took as much as the trunk could pull.
celfh
Quote: Arka

well, as you get tired of eating mushrooms all winter, send

Arka, so you promised to come

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