Merri
Marina, what a handsome man!
kisuri
Hello Oksanochka!
And here is my Cuban.
I just made a "bar", I have an oval cauldron:
Cuban bread (in the oven)
Cuban bread (in the oven)

Very cool bread!
Thank you
Omela
Irchik, I recognize my brother Kolya !!!! The cuts opened perfectly, the crumb is airy !!! I'm glad you liked the bread. He is very, very to me too.
kisuri
Ksyusha, and brother Kolya is who? Dark me ...
Omela
"Golden calf"

kisuri
Light
Mistletoe! HOW have I not seen this recipe before !?
And where is the smiley that faints?
but in order ... today I decided to bake bread according to early bookmarks and in the feed I saw a fresh comment in this thread ... for some reason I popped into the topic ... and for good reason !!!!
already I cut the lope, I cut the lope I baked breads, but THIS is my best bread !!!! Not even bread, but neeeezhno - bastard! Airy, gentle, light! Just half-conscious !!! Even my husband said: "Did you bake him out of thin air or what?"
True, for speed (I had to cut off the bread for my sick mom) I set it to cool in the cold, so the crust broke a little (* grumble * - I won't, honestly!)
photography, of course, does not convey all the charm, but so, for the collection ...

🔗

🔗

🔗

I also baked from 1st grade flour ... a little more than a quarter left!
Saying "thank you" is not enough! I carried THANKS ...
Omela
Light , what a lace crumb! Glad that you liked the bread !!!
Light
Oh, and I'm so glad!
By the way, I forgot to say that the bun stretched out by 560g despite the fact that it took up an 8-liter cauldron!
Mistletoe, but you can not knead in a combine, but in a bread maker? And then I have dough from all the cracks pearled out ... Or is the speed of HB too small?
Freesia
Mistletoe, and if you take dry instant Lviv yeast, will it work? I only have Standard pressed in the refrigerator and these. And I won't get to the store - rain, wind, I really wanted this bread
Vilapo
Quote: Freesia

Mistletoe, and if you take dry instant Lviv yeast, will it work? I only have Standard pressed in the refrigerator and these. And I won't get to the store - rain, wind, I really wanted this bread
May I bake a mistletoe Freesia only on Lviv (pressed or dry), everything works out great
Omela
Quote: Freesia

Mistletoe, and if you take dry instant Lviv yeast, will it work?
Freesia, dry as much as in the recipe. If Lviv pressed yeast "Extra", then it is 2.2 times more.
Omela
Quote: Light

and can not knead in a combine, but in a bread maker?
Light, try it in a bread maker.
Freesia
Thank you! I thought there were strictly instant ones, I rarely bake on dry ones now, Lviv pressed ones suit me very much
I'm already kneading, in a bread maker
Freesia
Mistletoe, wonderful bread! We loved it!
🔗 🔗
Omela
Freesiawhat an openwork crumb !!!! Glad I liked it !!
Natazum
Hello everyone! I have recently joined the family of bakers. Little by little I figured out the stove and the website and ... I started the stove! Thanks for the site and for the recipes! Whatever I did everything turned out! Special thanks for the Cuban bread. Mixed immediately in x / p on the basis of the mode. dough - 2.20. Then everything is according to the recipe .... A miracle happened and the whole family is chewing bread with pleasure! I will master adding photos and I will also boast :))
Omela
Natalia, welcome to the forum! How to insert a photo HERE.
Natazum
Thanks for the link, I'll figure it out :))
Kras-Vlas
Ksyusha, thanks for the wonderful bread, tender crumb, aroma !!!

Cuban bread (in the oven)

Cuban bread (in the oven)

Cuban bread (in the oven)

My loaf spread a little on a baking sheet, while kneading it did not fill up ~ 2 tables. tablespoons of flour (not yet used to the combine). probably in vain!
This is for you
Omela
Olya, creditable loaf !!! No, no torment .. normul. And you baked with steam ??
Light
Mistletoe, take two is even better!
This time not in a combine, but with a mixer, and then in a HB. It turned out higher than before! My husband walked in circles yesterday, wanted to chop off a quarter from the hot one, but I didn't let the hot one cut it ...
I'll post the photo later - from the main computer! This number does not work with a tablet!
Once again, a huge salvation! So big that I can barely carry it!
Kras-Vlas
Quote: Omela

No, no torment .. normul. And you baked with steam ??
Well, do not nat, so do not nat, I agree to everything!
Yes, Ksyusha, a bowl of boiling water was standing side by side, at first the glass fogged up, and then it cleared up ... It was baked for 45 minutes, got very tanned, did not become any more - so as not to burn.
Today we tried it, there was a quarter left - very tasty and tender. Thank you all
Light
this is what happened the second time ... however, I do not understand whether it opened well or too ... but it seemed to me that the bottom crust is slightly thicker than the top one! Why might this be?

🔗
🔗
Omela
Light, handsome !!! Gorgeous opened !!

Quote: Light

the bottom crust is slightly thicker than the top! Why might this be?
What do you bake on ??
Light
I bake in a Kukmarovsky cauldron, it stands on a stand, does not touch the stove ... the temperature is regulated, but the stove is with convection ... Maybe we need a lower temperature? Or keep it less time? I’m not guided yet ... At your suggestion, I began to oven with steam and under the lid. It used to be just in shape.
Thanks for the praise!
Omela
A cast-iron cauldron ??
Light
Obviously not cast iron, otherwise I would not have lifted it!
What a mixture of metals, apparently, but with thick walls ...
Omela
Understood, I have such a goose. The walls there are really thinner and the baking time should be reduced.
Light
I realized thanks!
Zima
finally my hands reached this bread, I am doing the last proofing, though during the first it dawned on me that I put fresh yeast by weight as dry, let's see what happens ... the following question arose: I have a Siemens electric oven with special. program for baking bread, the manufacturer claims that high humidity is created on this program, but I honestly don't notice this ..
actually the question, tell me who knows: should I put a cup of boiling water or not?
I will bake on a baking sheet, I have no iron pot ...
Omela
Zima , if high humidity is created, then a bowl of boiling water is not needed.
Zima
Well, I put it just in case. Bake. It smells amazing, it tastes magical!
They cut it warm, could not resist, ate almost at night, it was necessary to tie up with this disgrace - looking at the oven at night ...
The flour was a mixture of premium grade, 1 sec and whole grain - I don't even know in what proportion, a handful remained in the bags and I put everything in one jar, butter. As I already wrote, the pressed yeast is only 8 grams.
Of the minuses - during the last proofing, the dough dried up a bit on top and cracked even before baking, and the cuts had to be made deeper - until the hand was full. A bit crooked, the form still needs to be worked on.

Photo report (though from the phone, so the quality is so-so):
Cuban bread (in the oven)

Cuban bread (in the oven)

Cuban bread (in the oven)

I bring a plus sign
Omela
Hope, he turned out handsome !! Glad you liked it!!!

Quote: Zima

They cut it warm, could not resist, ate almost at night, it was necessary to tie up with this disgrace - looking at the oven at night ...
Give up hope everyone who enters here. (from)
Witt
Good evening everyone! And many thanks to Omela!
I made bread according to your recipe - everyone liked it very much. I didn’t even have time to shoot it whole.
I'll try to brag:
Cuban bread (in the oven)

What is especially valuable for me - everything is painted in detail - this is my first baking of bread, so I did everything without deviating from the recipe. Thanks again!
Omela
Witt , Victoria, with a start !!! Excellent bread turned out !!! I'm glad you did it !!!!
Witt
Thank you.
Now, I'm afraid, if I want to stop, they won't let me. We all love bread very much. When fresh and no buns are needed.
Omela
Fresh bread .. yes .. song !!!
kisuri
Hello Oksyusha!
Here, I am mastering my new Bosch mixer. Rather, a mikserenok. It is quite small, a three-liter bowl, which is what I need.Finally, I saw what it means: "knead until gluten forms" and "the dough is smooth and elastic, it sticks off the walls of the bowl."

Cuban bread (in the oven)
Here is the bread:

Cuban bread (in the oven)Cuban bread (in the oven)

True, I made it on dough: I just isolated 165 g of flour and 165 g of water from the recipe and took 4 g. dry yeast instead of 7. Kneaded with a spoon and left for 6 hours at room temperature. temperature. Then I added everything else and EVERYTHING ELSE EXACTLY ACCORDING TO THE RECIPE !!!
It was not possible to take a picture, my husband was always in the frame for some reason ...
Omela
Irishwhat a film !!!! Super!!!! Congratulations on your new assistant !!! The bread turned out - lovely sight!

Quote: kisuri

It was not possible to take a picture, my husband was always in the frame for some reason ...
but did not try to feed him !!
kisuri
Quote: Omela

but did not try to feed him !!

So for a second I just wanted it ... how would it ... remove it, just take a picture of Schaub bread without him. And then - at his complete disposal. I'm trying to feed him all over the place ... it's good that he swims a kilometer every day
Omela
Quote: kisuri

I'm trying to feed him all over ...
Mashilda
Today I baked Cuban!
The first time I baked in a cast iron! (I have a brazier made of cast thick aluminum)
First time under the lid! (Covered with another pan)
The first time I put it in a cold oven!

The result was shocking! Weightless bread! Fragrant! Delicate! I will bake again!
Cuban bread (in the oven)
Cuban bread (in the oven)

Omela !
Low bow for skill, for generosity, for talent!
THANK YOU!
I learned a lot from your recipes!
Omela
Mashilda , that's a handsome man !!! I love this bread.
shl. I can't keep up with you from topic to topic to jump ..
Mashilda
And I don't have time to bake after you! And I don't have time to write thanks for the recipes! I'm not allowed to sit down at the computer, here it is in the kitchen please)))
And now, in general, post!
And there you want to bake so much, but not everything is possible during fasting, and we don't eat so much!
But in general, seriously, how will I bake something, my husband asks - Mistletoe recipe again?
I already do not undertake anything else.
Omela
Mashilda
And now I confess that I messed up a little with this Cuban
About the fact that this bread must definitely stand well, I truncated.
But the fact that the yeast here is explosive, I read later. And I only have saf-levure and saf-instant, and even those have been opened for almost a year, albeit in a tightly closed jar and pour as needed. And 7 grams for this amount of flour seemed too much to me, I put six. Well, my brains are fixated, I try to put in less yeast, but the approach is longer ... And I don't like the saf moment when you bake with them, you need eyes and eyes for bread ...
And what is here, this is a feature of this bread, well, it did not immediately move in ...
Therefore, the first time he parted with me 15 minutes longer, and the last one 10 minutes longer ...
And when the first time I was trying to distribute it too, I usually put a mug of boiling water in the microwave. And then she defrosted it in a very warm oven, without boiling water, but forgot to cover it. Well stupid, in a word !!!
Therefore, it dried out on top and, when kneading and molding, this crust did not completely parted (((, if you look closely, there is a seal (((
I tell it specifically so that others will not be so disagreeable!
And still - the result is AWESOME! 1/3 of the bread is already left!
Mistletoe -
Omela
kisuri
Mistletoe, look what I bought and baked bread in it:

Cuban bread (in the oven)Cuban bread (in the oven)Cuban bread (in the oven)Cuban bread (in the oven)

This bread turned out to be amazing anyway, but in this clay ... thing it's just ...
Omela
Aaaaaaa, Ira, what a beauty and bread, and a piece !!!! And this thing was generally positioned for what?

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