Merri
It didn’t have time to cool down, it didn’t seem very thick. Respected the proportions.
Kefir loaf for beginners (in the oven)
Kefir loaf for beginners (in the oven)
We ate it during the day.
Omela
Merri , the syrup should be thick, you can boil it for several minutes until it thickens. And where did you play? It seemed to me that you have excess flour on top of the loaf.
Merri
Quote: Omela

Merri , the syrup should be thick, you can boil it for several minutes until it thickens. And where did you play? It seemed to me that you have excess flour on top of the loaf.
She put them in a basket lined with cloth. Yes, generously sprinkled with flour.
The syrup was brought to a boil, it became transparent, which means the starch is brewed. Lubricated in several layers. Maybe you don't need to go to the oven?
COGT
Hooray, I did it! The first bar ever in the oven! True, my oven let down a little, it turned out such a "negro", but delicious! The husband did not even wait until it had completely cooled down, he cut off the warm hump and ate it. Kefir loaf for beginners (in the oven) Kefir loaf for beginners (in the oven) True, she did not anoint, she was upset that it darkened, and forgot
Omela
Olga, with a start !!! The bar for the first time is wonderful !!!! Just think, a little fried !!!! The cut shows that it is fluffy !!!
Omela
Quote: Merri

The syrup was brought to a boil, it became transparent, which means the starch was brewed.
My syrup was thick and not transparent.

Quote: Merri

Maybe you don't need to go to the oven?
You don't have to put it in the oven. Only then will the top be wet and sticky.

Quote: Merri

Yes, generously sprinkled with flour.
Merri , I think this is the point. Your flour absorbed all the syrup and when dried on top of the loaf, it was white flour that remained. Look, my loaf surface is clean.
COGT
Mistletochka, thanks for your support! Now I won't be so afraid of the oven
Wiki
COGT , great bar! Well done! There is nothing to be afraid of her (oven), let her be afraid of us and bake well

Merri, you also have a wonderful loaf. Well, think about it - it didn't turn out brilliant. Next time it will work out. The main thing is that it's delicious
Crochet
Then knead until silky. The dough is sticky.
Roll the dough into a tight ball
Xun, explain to me not far away why these dances with a tambourine is it done?

And then I turn it into a ball, but what for I do ... that I have no idea ...

P.S. I already kneaded a double portion of the dough !!! We are waiting for
Omela
Quote: Krosh

And then I turn it into a ball, but what for I do ... that I have no idea ...
Kroshik, about Rounding read HERE.

shl. we are waiting for a double portion.
Merri
Quote: Omela

My syrup was thick and not transparent.
Look, my loaf surface is clean.
Mistletoe, and how can jelly be opaque?
Yes, I see that you have a clean bar, but they were serving it, after all, it was also in the basket.
Quote: WIKI

Merri, you also have a wonderful loaf. Well, think about it - it didn't turn out brilliant. Next time it will work out. The main thing is that it's delicious
Vika, thank you for your support. I was not very upset, the loaf has already been eaten, and this is the best recognition. So, I'm a little capricious, I want aesthetics.
Omela
Quote: Merri

Mistletoe, and how can jelly be opaque?
Irina, relatively transparent .. whitish like that.
Wiki
I had it opaque, like wallpaper glue, say.
Omela
Exactly, I could not find the whole comparison.
Crochet
Quote: Omela

we are waiting for a double portion.
I wanted to spasibka in a quiet way, and hit the road ... Well, just waiting ...

I didn't want to embarrass myself, photos of my son crap-crap one shame ...

Kefir loaf for beginners (in the oven)

Kefir loaf for beginners (in the oven)

Ksyunechka, delicious (well, that is something I did not doubt) very bar !!! Thank you dear !!!
Omela
Kroshik, and de you saw the shame there? Stick your finger .. And it shines, and ruddy, and the cut is what you need! Sit down, five!
COGT
Girls, how beautifully your cutters have dispersed! But somehow it didn't work out for me
Omela
And baked on a stone ???
COGT
No, I don't have a stone, I baked it on a baking sheet. Does it play such a big role? And where do these stones come from?
Creamy
COGT, the stone has a very great effect on the baking results for the better. We have such a topic on the forum. Type in "Search" the topic name "Baking Stone".
Crochet
Quote: KOGotok

No, I don't have a stone, I baked it on a baking sheet.
By the way, I also baked on a baking sheet ... I, too, without a stone ...
She turned it over to the top with a priest and warmed it up with the oven to 230 grams. (convection) ...
Then just a song ...throw off pulling two loaves onto a preheated baking sheet from a cutting silicone board is ... well, that one, in general, I already said-song ... that's why my loaves turned out crooked ...

P.S. Ksyusha, I also wanted to clarify about the jelly ... about the consistency ...
I gave starch to see too much, 10 gr. (well, it's like I have a drain in a teaspoon, I welded a double portion, I was afraid one would be smalla , two loaves of bread), because I got the most gel that I can eat, but transparent, yes ...
nut
And who made with raw yeast - how much do you need?
Wiki
Quote: Omela

... fresh 10g., water temperature 37C ...

Crochet
Quote: nut

And who made with raw yeast - how much do you need?
I Irish , I took 20 grams for a double portion of the dough. ...
Omela
Quote: KOGotok

No, I don't have a stone, I baked it on a baking sheet. Does it play such a big role? And where do these stones come from?
Olga, the simplest stone is a clay pallet from ASHAN for 200 rubles. More details can be found in the topic Baking stone. A baking sheet can also be used. Correctly opened cuts are an indicator of a correctly distanced bread and a well-heated tasting. Judging by the crumb, your bread "fit" well. Therefore, I can assume that the oven and baking sheet were not warmed up enough.
Omela
Quote: Krosh

I gave starch to see too much, 10 gr.
Kroshik, weighed 1 hour by a specialist. l. = 3g. starch. So you can glue the wallpaper on your gel !! I had a whitish jelly.
Oxy
Quote: Omela

Oxy , welcome to the forum! If you don't have a special thermometer, use your finger. The water should be hot but bearable.

By the way, the simplest thermometer can be made from a baby bath thermometer:
Kefir loaf for beginners (in the oven)
It can be carefully disassembled and the glass flask with mercury can be taken out.
If you have questions - ask. Good luck!

Thank you very much for your warm welcome! I somehow tried here a couple of times to ask the local sharks .... to no avail. Abandoned the site. and then after so much time I came in ... I saw your bread and .... I wanted a piece so much! but it turned out to be a golden man! Thank you, I will explore your art world.
Omela
Oxy , thanks for the kind words and join us !! We always have all happy to help, it's just some annoying misunderstanding happened.
COGT
Girls, thank you all for the clarification about the stone Very useful information
Crochet
Quote: Omela

So you can glue the wallpaper on your gel !!
By the way, yes Ksyu , consistency one to one ...
Given the sugar included in the paste, for wallpaper luhhyou can't imagine !!! I took it on a pencil ...

Quote: Omela

Kroshik, weighed 1 hour by a specialist. l. = 3g. starch.
So what devil hell they write in books xde about 10 gr.,xde about 13 gr. in a teaspoon ?!
Probably for such idiots like me ...
Omela
Vinochek
I already put the second bar - I didn't even have time to take a picture of the first one!
Awesome taste, and the pulp is just a fairy tale!
Thank you!
Omela
Vinochek , glad you like it !!!
Antonovka
Omela,
Ksyu, tell me, friend, please - is this coating drying up? I cooked bread the day before yesterday - a funky taste, a funky smell - today I will repeat it. But the coating turned out to be sweet and does not dry at all. I think not to smear it? But glitters
Crochet
Quote: Antonovka

and this coating dries up?
Lenus, I was completely dry ...

But the next time I decided not to dabble for myself, the already gorgeous bar turns out!
Antonovka
Crochet,
Inn, probably, it was too thick for me I will not smear it too - and without sparkle it is tasty and beautiful Today I even cut off the crust in the morning - pate and a sweet sticky crust are incompatible
Crochet
Quote: Antonovka

I had it too thick
Lenus, Duc, and I have a tavos ... wallpaper paste, no less ... but dried out, and moreover pretty quickly ...
Antonovka
Crochet,
Something's wrong with my paste
Omela
Lena, did you dry it in the oven ??? It will soak afterwards if stored in a bag.
Antonovka
Omela,
Dried for 9 minutes.Keeped in a bag - we don't eat bread quickly on weekdays
Crochet
Quote: Antonovka

Omela,
we do not eat bread fast on weekdays
You guys have weakened something ...

Lenus, and why did they eat less bread? Have you decided to limit its amount in the diet or by itself - somehow it happens?
Antonovka
Crochet,
Inn, how they began to bake bread at home somehow it turned out that there was less of it.Only fokkacha flies away quickly, and then in 2 approaches And on weekdays - a piece in the morning, for a son - 2 buffers to school, at lunchtime he can eat a piece, and may not eat, well, and for dinner for Max and my husband one piece at a time, I don't eat bread in the evening (so I only get 1 piece a day).
Omela
Quote: Antonovka

I kept it in a package -
Yes, the top is damp in the bag.
Antonovka
Omela,
Ksyusha, do you eat bread so quickly that you don't have to put it in a bag? Or do you store it in something else ??
Omela
LenaI store in a plastic container. While the bread is fresh, I just cover it with a lid, leaving a gap. For 2-3 days, I close tightly.
Kras-Vlas
Ksyusha, take a report from a beginner! I confess I didn't smear anything!
Kefir loaf for beginners (in the oven) Kefir loaf for beginners (in the oven)
The bar turned out to be plump, either there is a lot of flour, or there is not enough kefir (not necessary - cross out), well, I did not fill up all the flour ... we will study, study and ... But still delicious, thanks
Omela
Olya, the bread turned out beautiful! The crumb, although dense, but the hole and the hole is uniform !!!! And that the dough was cool when kneading ?? Can you thick kefir ??
Kras-Vlas
Yes, Ksyusha, and kefir is thick, and the dough is steep, can it (kefir) be diluted with water?
Omela
Quote: Kras-Vlas

can it (kefir) be diluted with water?
So there is also water - 100g. Or did you do on one kefir ??
Can be swapped: 150 water and 100 kefir.
Kras-Vlas
Did it "strictly according to the recipe", maybe you need more liquid when mixing with a hook?

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers