Electric smokehouse-pressure cooker Brand 6060

Experiments continue on fish, pink salmon and mackerel with sour cream and cheese, hot smoking for 15 minutes on an apple + 2 pine nuts (crushed)


There was 1.5 kg of pink salmon, and a couple of 200-300 grams of mackerel prepared fillets, pink salmon was marinated with "red fish salting mixture" mackerel with standard local salting. each fillet of pink salmon was divided in two (otherwise it would not fit) on the pink salmon he laid out 2 teaspoons () with top) sour cream and smeared, then cheese (I took sour cream, but I need to take it harder) I made 2 options grated on a coarse grater and in a layer (not a layer so it spreads). Actually, everything turned out delicious (my brother, a professional chef, rated "excellent")

And I smoked on this mixture: rice, black tea, sugar and cinnamon. Some kind of Asian way - found in the net during the period of studying the question of a smokehouse-pressure cooker. 10 min cold, 20 hot smoking. Night in the refrigerator. Taste and aroma of real smoked mackerel.


Tasty, beautiful, but the question torments you: can you smoke with this mixture? There was no particular smoke, only a slight aroma.

And I smoked on this mixture: rice, black tea, sugar and cinnamon.

What an interesting mix. And write the proportions, please.
And the fish turned out super!

I will not say the exact proportions - I was wise on a whim. It looked like this

Stir before placing in a cup.

When smoked, sugar is added to give the product its characteristic color when smoked for a short time. How "useful" is that really? I am also looking closely at smoking research, maybe I will ripen by March?

How "useful" is that really?

Really interesting: how much?
And here is the pilaf from the attached recipe book

Delicious!

When smoked, sugar is added to give the product its characteristic color when smoked for a short time. How "useful" is that really? I am also looking closely at smoking research, maybe I will ripen by March?

I do not think that when burning sugar or rice "unhealthy" is released more than when burning wood chips.

I think so too What can be so harmful in burnt sugar? Yesterday I smoked sea bass (two things), salted it for an hour, then washed off the excess salt, dried the fish with a paper towel, sprinkled it with lemon juice, smeared it with vegetable oil, sprinkled it with dried garlic a little and smoked it for 25 minutes on hot smoking. I used apple and oak wood chips and poured 0.5 tsp of sugar on top of the chips. The fish turned out to be a very beautiful color, and of course very tasty.

Hello girls. A miracle happened. The long-awaited 6060 is finally coming to me. I have wanted it for a long time, but I could not buy it. I have already read all the forums, reviewed all the videos. All the reviews are great. I ordered myself in Yulmart. Can't order anywhere else. And here is such a gift for March 8. By the way, if someone takes in Yulmart - I have a discount there (3637507 - you need to indicate the promo code when registering (you can directly on the website) - click on the question mark and you will understand everything). Moreover, you get a discount regardless of which city you buy! I have been buying in this store since the opening in our city. Everything is alright. Yulmart, as I understood with Brand on good terms, constantly hold joint promotions and only they trade this brand in Rostov.
And about the smokehouse, I wait, I count the days. I'll run for the wood chips. It's a pity that there is no additional bowl yet, but I hope they will bring it soon.
Despite everything that I have read, I will ask again - what kind of chips is it better to take?
Do you really need a second gasket?
How can I check it in the store? Can't turn it on? What to look for ???

Oh, well, it would be more likely already. I will definitely come and unsubscribe.

A silicone pad, yes, a very second one is needed, if you also use it as a pressure cooker. There is nothing to wash the smell of smoking from her, I just didn’t set foot and didn’t buy them right away. And any kind of wood chips you can find, I have five types, the difference is too big I did not notice.

By the way, if someone takes in Yulmart - I have a discount there (3637507 - you need to indicate the promo code when registering in the column (you can directly on the website) You can't turn it on? What to pay attention to ???

You can turn it on. And pay attention to the integrity of the pan cover. And about Yulmart, you have to be honest and explain that it is also beneficial for you - after all, the more you buy, the more bonus rubles you get for your next purchases (I have also been shopping there for a long time using the third price column). And welcome to the site!

we prepare it every three days. well, very tasty

Today I smoked the notothenia, so beloved by us, on dried fruits with the addition of a pinch of green leaf tea and 1/2 tsp of sugar. I must say right away that the fish on the upper side was brown with a transition to dark brown, and on the bottom - golden brown, which should be the smoked fish. In just an hour and a half, we already tasted it, ooooooooo delicious. The soot stain on the lid above the cup could only be cleaned with a metal washcloth. The coals in the cup were baked and did not shake out themselves. This is how the testing of smoking with sugar went. And why are they afraid of the smoke from sugar when the burnt is taken inside.

Yeah, it's more difficult to wash everything after sugar. I also had blackness flying from under the weighting agent, splashing the entire kettle and refrigerator. But I really liked the effect.

Has anyone tried to wash the silicone ring in the PMM after smoking? I have only one ring so far. By steaming, the smoking aroma is smoothed out. Will the PMM give anything? Or be a pioneer in this matter?

All! She took out the ring from the PMM. Nothing happened to the ring! There is no clearly pronounced smoking smell; you can safely use it for cooking. Whoever has a PMM, and still hides a ring with a smell behind 7 locks, you can safely send it to a shock wash at the PMM.

I decided to bring a link to the recipe here too. For almost two years of use, I was convinced that no matter how and with what I marinated the products, after heat treatment in a smokehouse, the main taste would still not be the aroma of spices, but the taste of smoking. So I decided to change the algorithm.

Spicy smoked brisket

Today I used a smokehouse for cooking borscht in the sequence of a frying pan, a saucepan. The day before, broth with meat and beets were cooked. And today, for 10 minutes, onions and carrots were fried, then tomato paste, chopped potatoes and cabbage were added. As I could, I mixed it, poured in an almost boiling broth. Quenching 20 min. Everything boiled almost immediately. To reduce evaporation, I closed the pan with a convex plastic microwave lid, slightly opening the steam holes. I took up the beets: peeled, chopped, folded into a small MV, poured in a little cold broth left for the beets, set "Steam cooking" for 1 min. When there are 6-7 minutes left on the timer of the smokehouse, I turned on the MV. As she squeaked, she immediately poured its contents into the bowl of the smokehouse, added all the necessary spices. The smokehouse signaled the end of cooking. The borscht was a success! No need to etch pressure, all supplements are put on time without tension. And it took a little time.

Take me to your ranks of smokers
A little about buying ...
I ordered today at lunchtime on the official website of the brand-ring, a bowl without a heating element and chips with delivery. The order was accepted, assigned a number. Four hours later, the manager did not receive a call from the manager. I decided to call myself in the evening to find out the fate of the order - they answered that there were no cups, no rings yet! Advised to follow the site.
In the evening today, they brought a smokehouse, ordered in an online store, by the way, for 5990 with delivery what was my surprise that, complete with spoons, a glass, there was also a second silicone ring (the first on the lid).
Now it remains to buy only the second bowl, I feel it will be a purchase again not from an official store.

[Fedorych,]

In the evening today, they brought a smokehouse, ordered in an online store, by the way, for 5990 with delivery what was my surprise that, complete with spoons, a glass, there was also a second silicone ring (the first on the lid).

Fedorych, you bought a smoker from a new batch, which should contain a spare silicone ring.

It was not in the store that they made you such a gift, but Brand, taking into account the wishes of customers, added another O-ring to the delivery set.

[Luysia]

Take me to your ranks of smokers
A little about buying ...
I ordered today at lunchtime on the official website of the brand-ring, a bowl without a heating element and chips with delivery. The order was accepted, assigned a number. Four hours later, the manager did not receive a call from the manager. I decided to call myself in the evening to find out the fate of the order - they answered that there were no cups, no rings yet! Advised to follow the site.
In the evening today, they brought a smokehouse, ordered in an online store, by the way, for 5990 with delivery what was my surprise that, complete with spoons, a glass, there was also a second silicone ring (the first on the lid).
Now it remains to buy only the second cup, I feel it will be a purchase again not from 🔗 :? .

Luysia, said everything right. The new batch, which arrived at the warehouse on 03/06/2013, includes a 2nd gasket.
Bowls and gaskets, sold separately, will be in stock tomorrow 07/03/2013.

[People's Commissar]

maybe Brand will make an ice cream

People's CommissarYou are just to the point

We are currently working on this issue. Thinking about this model:

Gatova is a new topic. Ice cream maker Brand

[Luysia]

Luysia, said everything right. The new batch, which arrived at the warehouse on 03/06/2013, includes a 2nd gasket.
Bowls and gaskets, sold separately, will be in stock tomorrow 07/03/2013.

If a new batch arrived only today (06.03) at the brand's warehouse, then I do not understand then how this batch managed to get into the E **** KLAD online store (I specifically did not write the full name of the store)

And I sit in the bushes and feel "deep satisfaction" that with my light hand and HP. ru is growing with new members of the forum, and Brand - with new customers!

And today I have a deep satisfaction from dinner!

Cooked smoked chicken, cornbread and tomato juice.

Returning to our rams, Brandovtsy, the quality of the additional bowl is lower than that of the main one, there is a grate on that (already without one leg) and there are no scratches, there are already several of them on the additional bowl (at the bottom)

At the first washing of the grill I lost one silicone shoe. Since then, taking out the grill from the smokehouse, I immediately take it off and mine without fear. Well, instead of the lost one, I adapted a leg from the lower steamer (fortunately, I have ... how many multicooker)

[Boiled-smoked shank]

Boiled-smoked shank



Prepared based on this recipe, but everything was cooked exclusively in the Brand 6060 pressure cooker.

Cooked for 1 hour and smoked Cold smoking 15 minutes + Hot smoking 30 minutes.

And I even look at all these knuckles in the store and think about how to cram it into the smokehouse, it seems to me that it won't fit there. There is no one to chop off a little bone ... Lyudmila, how did you put it in, standing up like that?

You can stick it into the smokehouse as it sticks. This knuckle is not very big, it fits normally.

Nada will also make such beauty, otherwise I just lick my lips. And today I snack cake smoked chicken with pistachios.

I haven't smoked anything for a long time, and yesterday I suddenly decided ...
Hot smoked chicken envelopes

Returning to our rams, Brandovtsy, the quality of the additional bowl is lower than that of the main one, there is a grate on that (already without one leg) and there are no scratches, there are already several of them on the additional bowl (at the bottom)

An extremely strange fact
The bowls are made in the same factory and coated with the same composition

Has anyone else noticed this on the extra bowl?

[Narkom]

I looked at my bowls right after the message Narkom.

They seemed to me exactly the same.

I have both bowls as new ...

An extremely strange fact
The bowls are made in the same factory and coated with the same composition

Has anyone else noticed this on the extra bowl?

I'm surprised myself ... maybe, of course, from the intensity of operation, the first chips appeared a month ago and do not increase ...


did not play football with a bowl and did not poke with forks

[Luysia]

Hurrah! Finally, and I will be with a smokehouse Tomorrow they promise to bring. There was a pork knuckle in the freezer, I didn't have time to pour the marinade from the cucumbers, now I'm marinating.
Luysia , please tell a newbie on what mode did you cook your appetizing shank and how long?

[Luysia]

Luysia , please tell a newbie on what mode did you cook your appetizing shank and how long?

Cooked for 1 hour and smoked Cold smoking 15 minutes + Hot smoking 30 minutes.

And here the shank recipe is easier and faster:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179478.0

Well, my torment began too. Do I need a smoker or not. What to want: now 6060 or then a new one?
What if the new one will be "stop a thousand" times better? I won't sleep later
I want an ice cream maker for sure. I'm also waiting for the super yogurt maker.

Lenok, you have to live today !!!!
As long as something comes out, yes, it will get used to it, yes it will be tested ... in smoking, what new will appear? And all this time you will already be eating delicious treats!
I am a sinner ... Wait, we got a piece of hot smoked loin .. Yes, under a stoparik .. BUY and rejoice !!

Take in your ranks. Now she is also the owner of this wonderful unit. True, I ended up in the ranks of those who have a bowl with scratches. on mine, too, the scratch is really not at the bottom, with on the side wall. I bought not on the off site, but on Sotmarket (it cost less and without prepayment and delivery is free), so I don't know the scheme for exchanging the bowl. But I decided to reason like vernisag: I only smoke in it, for another there is multi. Well, if you are impatient to cook in a pressure cooker, you will have to buy an extra bowl. The main thing is that the machine itself works and everything seems to be going as it should during the smoking process. There are no photos yet, but the pork turned out. Thank you all for your help in choosing, recipes, etc.
🔗

dopleta, thank you very much! Wouldn't it hurt your opinion on the scratch? it seems to me that the main thing is that the device itself and all its elements work correctly, and the bowl ... well, let it be

I read about the wood chip cup, that it spins and falls, and immediately puzzled my husband. He found a way out: he took out a metal washer and put it on the pin, the bowl was fixed. We took a picture of this case, I'll post it later. The girls put their own silicone legs on the stand. I think you can cut a ring on the pin and fix the cup.

dopleta, is it right that when I close the lid, there is such a sound as if air is coming out?

dopleta, is it right that when I close the lid, there is such a sound as if air is coming out?

That's right, that's how it should be! And scratches on the outside will absolutely not interfere!

They are not outside, inside, but only on the side wall, two more people wrote to me that they received with scratches

They are not outside, inside, but only on the side wall, two more people wrote to me that they received with scratches

Also not scary. After all, you wrote that you will not cook soup in it.

Yesterday I realized that I need one more (third) silicone ring.

I have one for stewing milk and pastries, and the second for everything else. The light aroma of smoking did not interfere with such dishes as stew, fish, vegetables, cabbage rolls, etc.

But the chicken broth turned out to be so tasteless!

The aroma of smoking was completely superfluous here. Or maybe the speed of the process of preparing the broth in a pressure cooker also affected the taste negatively?

[Luysia]

Luysia, thanks for the recipe for smoked pork knuckle, delicious, next time I will try boiled-smoked.
Smoked mackerel and sausages, stewed lentils with vegetables. While I'm happy with everything, I will buy an additional bowl.
Thank you all for the helpful advice on the topic, while I bought a smokehouse (it got sick since December) and studied the whole topic.

[nakapustina,]

nakapustina, to your health!

I also want to try to combine this recipe with smoking.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

With prolonged stewing in a multicooker, the knuckle turns out to be especially soft!

I looked, In Panasonice, you probably won't fry it like that, I'll try it anyway, while bookmarking. Thank you.