Electric smokehouse-pressure cooker Brand 6060

[Elena Br]

... Hence the question Elena Br: whether switching on the Soup program twice will affect the internal contacts.

No, it won't. Enjoy cooking.

So she finally came to me. The package from Brand went without 2 days a month.
Yesterday I was immediately warmed up - washed - tested. First, she smoked homemade sausages (10 minutes hot smoking), and then pea soup was cooked with the remnants of these sausages and the addition of meat. Koptilochka worked with a bang, without any overlays. Mackerel was salted yesterday

🔗

and is now cold smoking = 60 minutes.
The question is ripe. The instructions say: After the Cold Smoke program, the pressure cooker goes into standby mode. Will it go into heating? Or just disconnect? And after what programs does it switch to heating?

[Inna]

Inna, the smokehouse in all modes turns off at the end of the time. The heating is switched on manually and it is intended for heating.

and now stands cold smoking = 60 minutes.

Judging by my little experience of smoking, for cold (for marinated fish) 10-20 minutes is enough. Otherwise, there will be hot smoked fish.
Maybe I'm wrong, then the girls will correct me. (These are my observations)

And I liked hot smoked mackerel more

Judging by my little experience of smoking, for cold (for marinated fish) 10-20 minutes is enough. Otherwise, there will be hot smoked fish.

And in my opinion. I wrote about this in the previous topic about the in-house smokehouse. We will never succeed in true cold smoking, since the smoke generator is close, and the product heats up.

And in my opinion. I wrote about this in the previous topic about the in-house smokehouse. We will never succeed in true cold smoking, since the smoke generator is close, and the product heats up.

true, yes. But similar to cold, in taste, smell is possible.
Thanks for the recipe for smoked tongues. Fast, tasty. I didn't peel the skin either

[apple peel, chopped into strips, about a teaspoon and a little bit]

It turned out, of course, a hot smoked fish. But dense and strong. We will eat tomorrow.
And I want to share today's find. Due to the fact that I live in places where the Decembrists were previously exiled, apple trees - pears - there are no other fruit trees in the district. Therefore, in a nearby park, a wild apple tree (ranetka) was found, whose branch was insolently broken off. In a bowl for wood chips, chips of a wild apple tree were cut, 3 juniper berries were also put there (bought in a nearby pharmacy) and all this was added apple peel, chopped into strips, about a teaspoon and a little bitth. The smoke from the smokehouse today acquired a mild apple aroma, but the smoky sharpness of the wood chips in the taste has significantly decreased.

And in my opinion. I wrote about this in the previous topic about the in-house smokehouse. We will never succeed in true cold smoking, since the smoke generator is close, and the product heats up.

I completely agree, although I have only one day's experience. When smoked cold, the saucepan with all its contents heats up significantly. But in this mode, the fish turned out to be a great structure, which outweighs this shortcoming

Thanks for the recipe for smoked tongues. Fast, tasty. I didn't peel the skin either

You are welcome . I don’t take off my skin either. But, if the tongues are "old", then removing the skin after cooking is not a problem, it comes off easily.

...
The question is ripe. The instructions say: After the Cold Smoke program, the pressure cooker goes into standby mode.Will it go into heating? Or just disconnect? And after what programs does it switch to heating?

Here is another distinctive feature of this device. After the cooking modes are running, the smoker is turned off, heating stops and the device goes into the "Standby" mode.
The "Heating" mode in this device is not automatic. It runs as a standalone program.

Today they smoked pork knuckle, 55 minutes on hot smoking .... mmmmm .... how delicious !!!!

and the juniper berries have already been opened earlier: rose:

It's so nice when a man gives roses in the morning
And, in fact, I bragged about the apple skin and about the delicate aroma of smoking from it.

Isn't it sold in your spices? Different manufacturers. This Polish, but also ours, in very small bags it happens

Girls, hello everyone !!! I haven’t bought a smokehouse yet, in thought. I think whether our family needs it so much (there is no place to put it in the kitchen, I have a multicooker, a pressure cooker), but when I get into this topic, how I look at your sweets, I think that we need a smokehouse, that's for sure. I showed my husband all your photos, he said that he had to buy.
I read about how you put on the legs of the shelves. I myself thought what to come up with. And here's what came to mind from the experience of previous work. In stores, plumbing departments, there are silicone gaskets for mixers, for faucet boxes, they cost a few rubles. They are like little buttons, with only one hole, white. I think that they should fit well on their legs and they are safe as they go to drinking water. If you need a photo, then I will buy and take a picture. Maybe someone will need this advice.

And I don't understand the problems with the loss of legs at all! Firstly, because I have been smoking for a year and a half without them, and (I showed the photo) not a single scratch! And secondly - because all the same, in this saucepan, we only smoke and eat nothing from the bottom (for this there is a second saucepan), so why worry?

This, apparently, is already a habit, to protect from damage to the bowl, and with the smokehouse.

I smoked today





40 minutes hot smoked.

[Ira]

Ira, and on top of the skin or it seemed to me?

Beautiful roll

Yes Xun is a breast with skin. Thank you!

And they pierced holes in the film, right? To be saturated with the smell?

Mackerel and pink salmon roll. Combined smoking 15 + 20 min.

And they pierced holes in the film, right? To be saturated with the smell?

I did not pierce and without holes everything smoked through.

in film <...> 40 minutes hot smoking.

I didn’t understand You smoked it right in the film on hot smoking?

Yeah, I used to cook rolls in film, but now I decided to smoke it ... but what?

and what?

I don’t know. Is it possible to heat the film? Doesn't it highlight anything?

This film is specially designed for this. I also use it often when I bake in the airfryer.

Is it a film like the one in the baking bags?

Well, what she singles out, I don't know, I have been cooking meat rolls in cling film for a long time. A friend taught me, and she is my chef.

in cling film

So this is ordinary cling film?

Yes, ordinary, thin, food grade.

Tell me where you buy sawdust? In Moscow I sit with a smokehouse and without sawdust,

Brand's office has a large assortment of sawdust. I took the simplest alder ones in Bill. And I take cherry twigs under the window.

Yes, ordinary, thin, food grade.

There are just different types of cling film. There is one that is only for cold products (you cannot use it for cooking!). And there is for heating in the microwave. This, according to manufacturers, can be used at temperatures up to 150 ° C. These characteristics must be indicated on the packaging of the film.

Well, I don’t even look, I don’t even read what they write there, which is in that and I wrap it up ...

[Irisha]

Well, I don't even look, I don't even read what they write there, which is in that and I wrap it up ...

Irisha, be sure to read The one for microwave, it is also denser to the touch

and the roll, wrapped in a film, smoked? I also cooked, but how the smoke in the paketica rolls smokes - it's not clear

Surprisingly, he smoked. Well, before the new year, I bought a roll in film in the store and realized that it was smoked right in the film, so I decided to try ...

Tell me where you buy sawdust? In Moscow I sit with a smokehouse and without sawdust,

Today in OBI on Varshavka we bought very small apple and pear trees for our smokehouse.

Today in OBI on Varshavka we bought very small apple and pear trees for our smokehouse.

Probably the ones I showed you?

Probably such as I showed?

not many other, I can not expose a photo, manufacturer Grilkoff LLC weight 250 chips for smoking apple premium

["Hedgehogs" meat and vegetables]

More and more I like the grate as a multi-tiered "steamer" - several levels, but everything is quite compact.
That's "Hedgehogs" meat and vegetables I did not cook in a classic double boiler, but in a smokehouse on a wire rack. Then, by the way, there is less washing: the grill in the PMM, and only rinse the bowl. Lyapota!


Structure:
homemade mince - 500 g., large onion, carrots weighing 120 g, white cabbage - 100 g (can be replaced with cauliflower), garlic - 1 clove, egg - 1 pc., greens (dill + parsley), green onions, salt, pepper taste, rice (I had a long-grain steamed Mistral). You can add bell pepper and cheese to the minced meat to taste, but what the soul asks.
Ground onions, carrots, cabbage and garlic in a blender bowl. Mixed vegetable puree with minced meat, added an egg, salt to taste, pepper. Chopped green onions and greens with a knife and added to the meat and vegetable mixture. Well kneaded. She gave me a rest for about 20 minutes. Then I rolled "meatballs" with wet hands (15 pieces turned out). She poured rice into a bowl. And each "meatball" was rolled in "dry" rice from all sides. I put it on the grate from the smokehouse in three tiers.

I poured 500 ml of water into the (standard) bowl, installed the grate in the bowl. I switched on the SUP mode - 40 minutes. The pressure indicator went up after 5 minutes. The net cooking time is 35 minutes. The rice is completely cooked. You can eat as an independent dish, or with your favorite side dish and sauce to taste.

P.S. based on the recipe Meat hedgehogs

Ksyusha, have you soaked rice, as advised in the recipe?
You have got beautiful hedgehogs !!!

[Ira]

Ira, no, not soaked. I rolled it straight in dry.

Ksyusha, thanks for the answer.
Indeed, the smokehouse is convenient to use as a double boiler, several tiers and everything is quickly prepared.

I wonder if a bowl from 6050 will fit this unit?

I wonder if a bowl from 6050 will fit this unit?

Their volume is different

And in our dark kingdom, only alder is sold. Ksyusha, delicious hedgehogs))) went to do such.

In ours too, but I ordered on the Internet on the site "forty-white-sided" and now I have fruit sawdust as shoe polish

.

Mash, do you clean it before digging? You mean, gutting?

Well, that's it, Man, I opened a mini-factory for smoking fish at home ........

otherwise ... Come in ...

Mash, do you clean it before digging? You mean, gutting?

no-no-no, otherwise it will be dry, and then there inside ikraaaaaa