Gayane Atabekova
Girls salt is very easy to calculate if salt in a jar. Put all the vegetables and cover with cold water. Pour this water into a bowl and add as many tablespoons of rock salt topped as there is a liter jar. Dissolve the salt in this water. All the dirt remains at the bottom.
Pour the saline solution back into the jar. I also put a cloth on top and on cucumbers and sauerkraut. I didn't know about mustard.
OlgaGera
Quote: Kokoschka
what does it mean other?
The taste of salt is different. The recipe needs to be adjusted for salt.





Here, Masha has a good calculation. You don't need to pour anything.
3 spoons per liter. Yes, I also always dissolve salt and filter it))).
It is better to dissolve in boiling water, faster. A little boiling water, and the rest is plain water.
Kokoschka
OlgaGera, I see, I found a ferment here on the Internet, here is the link

🔗
OlgaGera
Kokoschka,
Kokoschka
Lelka, I’m shopping for the recipe that I gave the link, we’re waiting!
There are many positive reviews on this sauerkraut.
OlgaGera
I have some wrong tomatoes. They are already foaming. Today I opened it with mustard, and they ... that ... but I still fell asleep and closed it again. Let them stand.

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