Canned bitter pepper.

Category: Cold meals and snacks
Canned bitter pepper.

Ingredients

Bitter pepper
Marinade:
Water 200 ml
Vinegar (white wine) 100 ml
Salt 1/2 tsp
Sugar 1 tbsp. l.

Cooking method

  • I clean the pepper from seeds (I still leave a little for bitterness and taste), put it in a jar, fill it with marinade, sterilize the jars for only 5 minutes, close the lids.

Note

This pepper is good for cooking. "Suluguni cheese and marinated feta cheese"
In this form, the pepper loses its anger, and just becomes a little bittersweet and pleasant to the taste. It is also good for side dishes of meat and fish in small quantities.
Pouring can be added to salads along with vinegar.
Try it!

After opening the jar, keep the pepper in the refrigerator.

olpe
Admin, white vinegar, so that the color of the marinade is beautiful, transparent?

I want to close with balsamic. otherwise it's such a downpour outside, I don't want to go out for white vinegar
Admin

Of course! The color of the vinegar affects the color of the finished product!

I would not do it with balsamic vinegar It is better to add it to the finished pepper later, when serving it to the table - I have not tried it, I can not say anything
Florichka
And cut the pepper into rings or whole?
Admin

I cut into strips, rings

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