Zhannptica
Svetlana, class !!! I, too, today for the second call)))
Ksyusha, let's start already !!!
Trishka
Quote: Zhannptica
Ksyusha
Is that for me?
I have beans in the plans, yesterday here are tomatoes, sauté and winter closed ...
Zucchini is next, and I'll get to the beans too!

Svitla, Svetul class!
Zhannptica
And I'm all in eggplant, but in raisins)))
Py Sy you of course)))
Delicious blanks for everyone))
Trishka
And the same to you, for the same ...
Elya_lug
Natusik, cooked one and a half portions, 6 liters came out, and left half a liter to eat. Thank you, very tasty!
Zhannptica
Girls, yesterday I did it with huge white beans and this is something !!! She has such a .. oily structure or something)) ooooochen she fit in here
The first batch was with red beans - a little dry when compared. And white monsters just melt. Here
I am very glad that I came across this recipe, thanks !!
Elya_lug
Zhannptica, and I just doubted which beans to buy, I thought that the white would boil down in mashed potatoes, I bought red and white. But now I'll try with white too. By the way, we just sell white beans "Butter" grade.
Natusik
Jetta, I buy beans in the store. I like the Mistral.

Zhannptica, Zhannochka, I have a great idea!
toffee
For two years I have been tuning in to this recipe. And then it happened. When you do not know what the result should be, it is very difficult to move "by sensations". Just in case, I prepared a decoction of beans and soaped the tomato. But everything went well. I added red hot pepper Seasoning. Poured from the heart. Therefore, the appetizer turned out to be light. We love this. Thank you.
Zhannptica
Elyahope you will be satisfied. I soaked the red one and cooked it in a pressure cooker. It is soft, but the structure is drier than that of oil
Natusik, thanks))) it turned out unexpectedly tasty. In Greece, I fell in love with giant beans or beans, they know how to cook them. There are no such varieties here.
toffee
I wish I could try the beans. We only eat them raw. And even then, you don't eat much.
Zhannptica
Irinabut what about summer soup? When do they turn from green to purple? And I don’t understand how raw?
toffee
Well, raw is straight from the garden. I'm still young I like to have a drink, and then her. And somehow I imagine soups with beans more. The beans are large, in the soup they will float like torpedoes.
Zhannptica

young peas, young beans, the thinnest carrot, in its circles, a lot of greens and on the chicken breast. Fallout

toffee
That year I made several jars for testing. This year I will definitely repeat it. Very good during Lent goes away !!!
Thanks for the recipe !!!
NataliaVoronezh
Natusik, thanks for such a wonderful recipe! I made it to eat, my mother came to visit and she really liked it. I gave her a prescription and she closed it for the winter. It turned out 8 jars of 0.5 liters. Now it's my turn.
Natusik
Girls, I'm glad my recipe stuck! Thanks for the feedback!
darya25
Thanks for the wonderful recipe. This year I did for the first time, for a trial, half of the portion. Today I opened the first jar, which is delicious. My men categorically approved and ordered to do more next year, and more, more
Natusik
darya25, Oksanochka, thank you, I am very pleased !!!
Nija42
Today I opened another can of bean salad according to this recipe - and decided that I needed to have a conscience and finally say THANK YOU to the author! The salad is delicious, the whole family eats with pleasure.
By the way, I did not sterilize the filled jars, I reduced the amount of vinegar by one and a half times and I keep it in the apartment - it costs no problem.
marina-asti
It turns out that I also did not thank the author! I hasten to fix it! I made 3 portions, some ate even before they were rolled into cans))), today there are only 3 cans left, this is too little, this year I will do more!
I hardly put vinegar, did not sterilize it, put hot vegetables in hot jars (from the oven) and under a "fur coat". Stands in the table in the kitchen.
SvetaI
Quote: Nija42
By the way, I did not sterilize the filled jars, I reduced the amount of vinegar by one and a half times and I keep it in the apartment
Quote: marina-asti
I hardly put vinegar, did not sterilize it, put hot vegetables in hot jars (from the oven) and under a "fur coat".
Well, you girls are risky! Not god damn thing you are not afraid of botulism! After all, beans are a protein product. I, of course, understand that the author does not sterilize in an autoclave, but still, at least do not reduce the vinegar ...
marina-asti
Quote: SvetaI

Well, you girls are risky! Not god damn thing you are not afraid of botulism! After all, beans are a protein product. I, of course, understand that the author does not sterilize in an autoclave, but still, at least do not reduce the vinegar ...

200g vinegar is too much for me. The beans were cooked until cooked in Shteba, I carve all the vegetables together for at least an hour, maybe a little more, I didn't add greens at the last stage, I open the jar and add the greens. Stored in the kitchen island. There hot pepper in my opinion as a preservative.
I wash the cans in the PMM, then I keep the hail in the oven for 110 minutes 30, I do my business, they stand while I put everything out, the oven works. Out of 3 servings, 3 jars remained - I did not have any questions.
I honestly do not sterilize all the recipes that I do. I don't know how) and too lazy to bother)
Well, since I generally did something out of blanks for at least 2 years, I'll write it off on the luck of the beginners. There will be something wrong, you will have to learn how to sterilize
Natusik
Nija42, Natasha, marina-asti, Marina, girls, you really are risking your health. SvetaI, Sveta is right. I always sterilize these canned food. Maybe vinegar and you can add less, but you need to sterilize it in my opinion.
Thanks for the thanks! I am glad that the recipe came in handy and liked it.
Rusalca
Quote: Natusik
Cook the beans until tender.
Quote: Natusik
Add beans to the vegetable mass, mix and simmer for 40 minutes
Quote: Natusik
Put the mass in sterile jars and sterilize a 0.5 liter jar - 15 minutes, a 700 g jar - 20 minutes.
I had the following question: if the beans are cooked until tender, then simmer for 40 minutes, and then sterilized again, will they not fall apart?
Silyavka
Rusalca, Anna, the beans stop boiling at the moment when salt is added, so your fears are unnecessary.
Rusalca
Elena, Thank you!
Elya_lug
Prepared a portion of beans, like last year, without sterilization. Now with the right white butter beans, although it is also delicious with the usual red beans, I will cook another portion with them for a change.
Natusik,
Natusik
Elya_lug, Elya, you're brave, I'm sterilizing the beans. Do your jars stand well without sterilization? Where do you keep them?
Elya_lug
Natalia, brave, because the first time I did it with beans, I didn't even think that she could stand badly. I have a cellar under the house, though not very cold 5-10 degrees.
Natusik
Elya_lug, El, beans are a dark matter indeed. Botulism is scary! I am very much afraid of this always. I listen to the click when opening the lid, this is a must! Unfortunately, I don't have a cellar. But I listened to the girls, now I will add less vinegar. But I will still sterilize. well, for every fireman.
Elya_lug
Natusik, hoping for the best! I always listen to the click too. And vinegar is not normal with a prescription.
Elya_lug
I rolled 5 liters yesterday, and left another liter at the request of the family just to eat.
A very tasty recipe, cook who has not tried it yet.
Natusik
Elya_lug, Elya, I'm very glad that my recipe lives on!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers