MariS
Now I am tempted again ... I baked it with fresh apricots today. It turned out sour (I dipped the apricots in cornstarch and only poured a little sugar). But on top of the jam you can as much as you like ...

Viennese biscuits

Viennese biscuits
Lagri
Marina, very appetizing! I took it to the bookmarks and went to the oven, I just have a lot of apricot jam.
MariS
Lagri, I will very much wait for the response - I hope positive. Well, with such and such a jam ... it will be delicious anyway.
Tricia
Mmm! Cookies of my childhood! Urgently bookmark! The thick pectin syrup from the plum jam has just remained - and I'm putting it into cookies. I love it very much when under a layer of baked crumb stretches and chews viscous jam / dumplings.
MariS
Quote: Tricia
I love it very much when under a layer of baked crumb stretches and chews viscous jam / dumplings.

Yeah, I love that too! Nastya, bake for good health - I wish you to quickly feel the taste of distant childhood!
Natusya
I, too, when I was in class 5-6 at school, baked such cookies (Stepka-rash), only it is slightly different (I specially took out a notebook with recipes for a night looking)
1 pack of margarine, 3 eggs, 4-5 stacks. flour, 1 stack. sand, 1 tsp. soda, extinguished. vinegar, 4-6 tbsp. l. currant jam. The yolks go into the dough and the whites are mixed with the jam.
Such a treat Thank you for reminding me, I will have to bake in the princess!
MariS
Yes, cookies from our childhood. Thank you for the memories!
Natusya
MariSThank you for reminding me! And while you are learning new recipes, you forget about the old ones.
MariS
nnv200569, good health! Holiday greetings!
Natusya
Mirabel
Marina, and liquid jam can be attached here? or is it better to thicken it somehow?
MariS
Vika, it would be better to thicken liquid jam with something or to boil it down a little. You can add apples to it and boil with them, if they are combined with your jam ...
Mirabel
Marina, Thank you! : rose: boil down
you just write that it seems like jam is also possible, so I thought that maybe not very thick jam can attach there
Herringbone
Marina. thank you very much !!! I often bake these cookies, to my shame without a report !!! Correcting myself, the first thing I baked in a new stove.
Viennese biscuits
MariS
Elena, I am very glad that this cookie is your frequent guest. Congratulations on the new stove - let it serve for a long time and faithfully.
Herringbone
Marina, thank you!
Svetlana201
MariS, Marina. Thanks for the tasty treat, baked in a pizza maker. We really liked the recipe. Viennese biscuits
MariS
Svetlana201, I am glad that I liked the recipe - for good health! Thank you for the photo - very appetizing !!!
Anchic
I love these cookies. We often buy. Now you can do it yourself
MariS
Anna, try baking - it's easy and it will certainly be much tastier and better than the purchased one.
Svetlana201
Marina, I gave a recipe to my friend yesterday and she made 2 pies, 1 her own recipe and the second one according to your recipe. Her whole family liked your version much more. So now it will always be baked. Thanks again from her family.
Anchic
Marina, the biscuits are in the nearest future - I wanted to look for a similar recipe for a long time, because I really love these cookies. It's just that I'm making Turkish delight today - I've been going to try it for a long time and the recipe is ripe in the bookmarks. And next weekend we need to make a cake - it's mom's birthday. So far enough with sweets. But after the cake, there will be cookies for sure. Then I will report back.
nevelichka
I have a thank you!
I really love Viennese cookies, but I didn't even think that I could bake them myself.
After coming to my already beloved Bread Maker, I grew up as a chef very much))))
Thank you so much for the recipe!
Do exactly 5 minutes and then just wait until it is baked))) this is straight mine
And the taste! This cannot be compared with the store, it is very tasty!
After the first time, the conclusion and advice who will bake, do not regret the fillings, I put a thin layer, but you can from the heart))) and leave a very tiny piece upstairs, I didn’t seem to divide it in half, the top is very much in crumbs))) but the taste was not affected at all.
There is no jam of mine, it was a store-bought apricot jam.
Definitely in the piggy bank and repeat, repeat, repeat!
Viennese biscuits
MariS
Quote: nevelichka
Do exactly 5 minutes and then just wait until it is baked))) this is straight mine
And the taste! This cannot be compared with the store, it is very tasty!
I am very glad that everything worked out and I liked the cookies. It's really easy to make and of course homemade cakes are always tastier.

Quote: nevelichka


After coming to my already beloved Bread Maker, I grew up as a chef very much))))
Viennese biscuits
It is gratifying to hear that! We wish you further success and improvement in the culinary business!
Helena
MariSThank you very much for the recipe! Very tasty cookies and a lot.
Viennese biscuits
MariS
Helena, good health! Thanks for the photo!
Anchic
Marina, thank you and report:
Viennese biscuits

I cooked a second time. The first time I didn't take a picture right away (I forgot), and then there was nothing. This time I did it. The cookies have already been tasted, although they pulled out about 30 minutes ago and the jam in it is even hotter
MariS
Annawhat a beautiful report it turned out! Thank you, I am very pleased!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers