Try9003
Category: Meat dishes

Ingredients

Lentils 1 faceted glass
Smoked pork brisket 150 g
Medium onion 2 heads
Tomato puree 1 table. the spoon

Cooking method

Rinse lentils, soak in cold water for 3-4 hours, then drain. Boil the brisket with boiling water and cut into thin slices. Chop the onion into cubes and fry it lightly with the brisket. Then put the lentils and brisket into a saucepan. In 1 glass of water add tomato puree, salt, pepper to taste and, stirring it all well in a glass, pour into a saucepan with lentils and sternum. Add bay leaf and cover pan, simmer for 30 minutes. When serving on the table, pour finely chopped parsley or dill into plates with ready-made lentils.
SanechkaA
I can imagine what delicious lentils according to your recipe are obtained, probably such aromas are hovering in the kitchen mmmm took the recipe into the bookmarks, I will do it - I will report. What kind of blackberry / color did you take?
sobaka
At least the authorship was indicated, because this recipe is from "The Book of Delicious and Healthy Food"

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