14anna08
Tiny, let's go to the slow cookers to read and choose, Kenwood is kind of big, maybe we'll take a smaller one like Mistletoe's ...
Ilona
Girls, if you need a ceramic bowl and uniform heating from all sides, then my chosen cartoon will work too !!! Which we played here in the spring. Brand 37502
Tanyulya
Quote: 14anna08

Tiny, let's go to the slow cookers to read and choose, Kenwood is kind of big, maybe we'll take a smaller one like Mistletoe's ...
Anh, I have a small Keshenka for 4.5 liters
Omela
Quote: ilonnna

Girls, if you need a ceramic bowl and uniform heating from all sides, then my chosen cartoon will work too !!! Which we played here in the spring. Brand 37502
Not, Ilona, in the multicooker just a coating, but you need clean ceramics!
Ilona
Quote: Omela

Not, Ilona, in a multicooker just a coating, but you need clean ceramics!
Ksyusha, what's in the slow cooker there is a whole pot made of ceramics, and not just a ceramic coating? Sadness ...
Caprice
Quote: ilonnna

Ksyusha, what's in the slow cooker there is a whole pot made of ceramics, and not just a ceramic coating? Sadness ...
Aha
Tanyulya
Quote: Caprice

Aha
And sooo very heavy.
Caprice
Quote: Tanyulya

And sooo very heavy.
Not so ooooo but weighs a little
Crochet
Quote: 14anna08

Tiny, let's go to the slow cookers to read and choose, Kenwood is kind of big, maybe we'll take a smaller one like Mistletoe's ...
And let's go my dear, we cana and the truth is, we'll pick up ... everyone has it, but you and me, redheads wthen lI ?!
Scarecrow
What? Not redheads? Not?

I didn’t drown in a Panasonic - I’m nina, I can’t say. And judging by the reviews, I still have no glitches. Milk is really different.
Crochet
Quote: Scarecrow

What? Not redheads? Not?
Per Anya nina, but I definitely not (byrenka rushed to the mirror to make sure) ...

In general, we need to take Kenwood ... left to read the skoka denex worth ...
Tanyulya
Quote: Krosh

Per Anya nina, but I definitely not (byrenka rushed to the mirror to make sure) ...

In general, we must take Kenwood ... left to read the skoka denex worth ...
It costs a lot of money, but it’s quite a lot. I'm thinking to bribe little Keshenka even more.
14anna08
I'm not red, but yesterday the current stuttered over .... whirlwind, scream - where to put, etc. and so on ... I'm sad so far, and also a hot ice maker, a dryer ...
eh, dreams ...
Crochet
Quote: 14anna08

and also hotzza ice maker, dryer ...
Bliiin,Anyut, well, straight fromIstra !!! This is my last wishlist !!!
Until now, without an ice cream maker, just because I can't decide on a new refrigerator ... otherwiseabout would have grabbed it long ago!

Quote: Tanyulya

It costs a lot of money, but it’s quite a lot.
Tanyush, sounds convincing, it remains to convince yourself that mandisn't she really overa ...
NatusyaD
I hesitate to ask ... and if it's all about ceramics, wouldn't it be easier to buy a separate ceramic bowl for multi? In it and soar the melt. Well, of course, if your cartoons have such saucepans.
Tanyulya
Quote: NatusyaD

I hesitate to ask ... and if it's all about ceramics, wouldn't it be easier to buy a separate ceramic bowl for multi? In it and soar the melt. Well, of course, if your cartoons have such saucepans.
nooo ... here is a completely different calico. In a slow cooker, the bowl is thick-walled !!! You can't do that in a cartoon.
Caprice
Quote: NatusyaD

I hesitate to ask ... and if it's all about ceramics, wouldn't it be easier to buy a separate ceramic bowl for multi? In it and soar the melt. Well, of course, if your cartoons have such saucepans.
Don't confuse the ceramic-coated bowl with the ceramic one.In slow cookers, bowls are made of ceramic or thick faience.
danuca
and to heat milk for exactly 10 hours on High mode? Little? or is it on Low? I want to put it for the night today, I have already packed up with milk :-)
Tanyulya
Quote: danuca

and to heat milk for exactly 10 hours on High mode? Little? or is it on Low? I want to put it for the night today, I have already packed up with milk :-)
I have to drown myself for a night on a high, it's 6-8 hours ...
Caprice
Quote: danuca

and to heat milk for exactly 10 hours on High mode? Little? or is it on Low? I want to put it for the night today, I have already stocked up with milk :-)
10 hours can be at Lowe. Or you can bring it to a boil on high mode and switch to Low.
Scarecrow
Quote: danuca

and to heat milk for exactly 10 hours on High mode? Little? or is it on Low? I want to put it for the night today, I have already packed up with milk :-)

I have exactly 10 hours in kenwood on a high. Great color and taste. Here's what you need. Even on high, the liquid in my slow cooker doesn't boil, so I don't understand what it means to bring to a boil and switch to low. By the way, Stalik writes in his book about the oven - 10 hours at 90 degrees. Roughly the same happens.
Caprice
Quote: Scarecrow

Even on high, the liquid in my slow cooker doesn't boil, so I don't understand what it means to bring to a boil and switch to low.
In my slow cooker on High, you can bring it to a boil. And on Low it will languish evenly without boiling. Probably, different slow cookers have different temperatures ...
NatusyaD
Quote: Tanyulya

nooo ... here is a completely different calico. In a slow cooker, the bowl is thick-walled !!! You can't do that in a cartoon.
Quote: Caprice

Do not confuse the ceramic bowl with the ceramic one. In slow cookers, bowls are made of ceramic or thick faience.

I'm wildly sorry for my ignorance, I don't have a slow cooker, so I thought I had invented the bicycle.
Rusya
Girls, I'm drowning milk in Panasonic on ave. Stewing for 4 hours. Not less. Since there is nothing to compare with, I really like it, it's still better than the store.
Dana
Quote: Rusya

Girls, I'm drowning milk in Panasonic on ave. Stewing for 4 hours. Not less. Since there is nothing to compare with, I really like it, it's still better than the store.
In-in! And where to go. The milk itself is very tasty (unless, of course, you try the one made of ceramics)
Crochet
Quote: ilonnna

Here it will be necessary to try with maple syrup. I bought several bottles for the stockman. And it was very good. I was surprised that it was cheap (only 36 rubles for a bottle of about 200 ml. I turned and turned everything like natural, there was nothing superfluous.
Ilona, you have a wrong hour?

Varenets with maple syrup

Ingredients: sugar, water, maple extract, ascorbic acid, stabilizer
blanose, caramel color, maple syrup flavoring identical
natural.


This is also cheap here, the current is not at all ...

By the way, I also sent my toad for a walk 🔗 and bought myself a bottle of maple syrup 🔗 (like Natuski on the picture ):

Varenets with maple syrup

Until I tried it ...
Scarecrow
And don’t think about it !!! Until you make Varenets, you wouldn't even smell the cork!
Crochet
Quote: Scarecrow

And don’t think about it !!! Until you make Varenets, you wouldn't even smell the cork!
That is full of those, I'm not dangerous in this business at all, read half of the past years the current and I do what I smell ...

But since no varenets, no, no, then I grave flint ...

I'm going on vacation tomorrow, but as soon as I return, so right away and screw up that plug I will make varenets, I give my word!
Irina F
Scarecrow! Thank you very much for this recipe.
Milk was taken by VALIO of zero fat content and sour cream VALIO 10%. Melted milk in a mulk. The yoghurt maker really did not cope with it in 6 hours - the milk remained in a liquid state, well, I mumbled for another 8 hours. Result - after cooling down in the refrigerator, I have done unusually tasty varenets several times already.
I'm thinking, maybe it takes a long time for me to ferment from the fact that milk is zero?
14anna08
Natka, this is something otherworldly, I just thought I'd go and freshen up how much sour cream I need for ghee, bang, and a message comes that the topic was raised literally in 3 seconds, as I thought.
I bought a little syrup, and I bought it with a slow cooker, and like you, I’m already not very yogurt from ordinary and melted meat, I like it! Only here I have a problem, my milk is strong from 3 liters, 0.5 liters is evaporated and this is in the slow mode (it seems so) if I post a hi as you are afraid of, a liter will remain. but I'm sorry .... you have a Kenwood for 4 liters, I have 6.5 - I don’t know, I can lay a foil, but then the condensate will drip into the milk ...
Natka, does it not evaporate at all in 10 hours?
Tanyulya
Anh, I practically do not evaporate.
14anna08
oh why, then, it evaporates like that ...
Crochet
Scarecrow, Natuska, I am asking you as an expert on maple syrup ...
Tell me please, is it really worth keeping maple syrup in the refrigerator after opening?
And then I keep mine in the table, well, like in a dark place ...
Scarecrow
Quote: Krosh

Scarecrow, Natuska, I ask you as an expert on maple syrup ...
Tell me please, is it really worth keeping maple syrup in the refrigerator after opening?
And then I keep mine in the table, well, like in a dark place ...

Well, finally it should be, of course. But I have it stored anywhere.

True, if you hold it in the table for two months, it can ferment or become moldy. I had this. The bottle is "lost" ...
Crochet
Quote: Scarecrow

But I have it stored anywhere.
Sister !!!

Quote: Scarecrow

True, if you hold it in the table for two months, it can ferment or become moldy. I had this. The bottle is "lost" ...
Just in case, I put it in the refrigerator (somehow I’m not ready to lose it), and in a new one, no, well, how not fstop, it's ours fthis !!!

Quote: Scarecrow

True, if you hold it in the table for two months
I am tormented by vague doubts that the drain don't live he will not last ... he is too hefty atlittle bit ...
Scarecrow
Krosh, but did you try varenets with syrup or sho?
14anna08

Didn't see your question, Anh. It also hovers strongly for me (water evaporates). But, since it is closed by the lid, drops of water from the lid fall back into the pan. And what's in this so and so? Well this is not just water from the outside, it is water from this very same milk. Let it drip! When a dense foam forms on top, it is often seen that there are large "puddles" of clean water on it. If you break the foam, it will mix back with the milk, or you can remove it (I sometimes blot it with a paper towel, and more often I don't pay attention to it at all).
14anna08
Quote: Scarecrow

Krosh, but did you try varenets with syrup or sho?
14anna08

Didn't see your question, Anh. It also hovers strongly for me (water evaporates). But, since it is closed by the lid, drops of water from the lid fall back into the pan. And what's in this so and so? Well this is not just water from the outside, it is water from this very same milk. Let it drip! When a dense foam forms on top, it is often seen that there are large "puddles" of clean water on it. If you break the foam, it will mix back with the milk, or you can remove it (I sometimes blot it with a paper towel, and more often I don't pay attention to it at all).
not Natulya, I'm closed,
and half a liter of times and there is no milk, I don’t like it ...
Scarecrow
Anh, well, you understand that it cannot go nowhere. It means that it evaporates somewhere.
mvastafyeva
What a delicious recipe! I already sent my husband for maple syrup :-)
And let him just try not to find
By the way, I also became interested in what temperature of yogurt in my Redmond turns out, like the glasses are warm, I don't get hot ones ...

I have a different food ... there is no slow cooker ... in the cartoon, why should I try ... however, I'm afraid that my maruska won't cope (
mvastafyeva
Well ... the husband, apparently, was frightened of the anger of a pregnant woman, and bought what was, but it was only grade A, but I don't want this, when I know that there is a richer and thicker one ... I'll leave this one for pancakes, today we will go in search of another.
Yesterday there were still stockmen, there is nothing at all, and how did he disappear from there so
Scarecrow
Quote: mvastafyeva

Well...the husband, apparently, was frightened of the anger of a pregnant woman, and bought what was, but it was only grade A, but I don't want that, when I know that there is a richer and thicker one ... I'll leave this for pancakes, today we'll go in search of another ...
Yesterday there were still stockmen, there is nothing at all, and how did he disappear from there so

Do not suffer, burst the one that is!))) You just need to try both to know the difference between them.
mvastafyeva
Everything, I tried it))) Tasty, kaneshn))) But still I will not calm down until I try another one)
And on baked milk, what a tasty treat, thank you for the idea !!!!
I came for you with this recipe from another forum))) you gave the link, I look, and this is a bread maker)))
Crochet
Quote: mvastafyeva

there was only grade A, but I don’t want that, when I know that there is more saturated and thick ...
mvastafyeva Maryana, thick and rich (Grade B) is here: 🔗

It was in Platypus that I ordered ...
mvastafyeva
Quote: Krosh

mvastafyeva Maryana, thick and rich (Grade B) is here: 🔗

It was in Platypus that I ordered ...
I appreciate it!
I'll order it tomorrow, my stomach is already exhausted from how hot it is :-)
mvastafyeva
Here it is my wrong syrup :-)
But on the other hand, delicious Varenets :-)

Varenets with maple syrup

And what kind of fat do you take sour cream, I want to try stirring it up with sour cream ... but I'm afraid, suddenly I'll take a fat one, the priest will stick together
Crochet
Quote: mvastafyeva

I will order tomorrow
I already ordered my son, they will bring it tomorrow !!!

Maryana, if not a secret, how much does your syrup cost, the one in the photo? And what is the volume of the bottle?
mvastafyeva
Quote: Krosh

I already ordered my son, they will bring it tomorrow !!!

Maryana, if not a secret, how much does your syrup cost, the one in the photo? And what is the volume of the bottle?
And again I am leaving for the suburbs, and I haven’t come up with an order, the next week already ...

The one in the photo is much cheaper than grade b, for 430 in the crocus, the husband bought. Volume 250ml ...
Scarecrow
Sour cream - any. It's not about the fat content, but about the leaven. I have sour cream at home 15% and 20%. Did it on everyone. Nothing will stick together, because I put a tablespoon (with a slide) of sour cream on 2 liters of milk.
Taia
This topic has already tortured me.
And the topic of maple syrup.
The first step was taken, I found only this on sale: Varenets with maple syrup.
Added to homemade yogurt. ... Now it's up to Varenets, you have to cook! And there is also agave syrup on sale. Maybe someone tried it? What is it?
Varenets with maple syrup
Crochet
Quote: Scarecrow

I put 2 liters of milk a tablespoon (with a slide) sour cream.
And weigh it weakly ?! Well, as a thread on occasion ... Because for us pedants, this is extremely important, yes ...

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