Chuchundrus
svetta, thank you very much for these delicious tomatoes I cook them all the time I am a fan of this recipe: friends: I was silent, because I did not remember where I found this recipe and today I saw it so well THANKS !!! THESE ARE THE MOST DELICIOUS TOMATOES !!
Super Tanya
I made the second batch ... yummy! Here Luda asked if absolutely green ones were tasty? Delicious! For the second time I cut completely green and small ones ... the good will not be lost. So ... first they ate the pink and brown ones, and now the green ones are eating up ... they take longer to pickle.
Thanks for the recipe ... this year I haven't thrown out a single grabbed late blight tomato.
Svetta
Super Tanya, so the season for green tomatoes has opened. Thanks for your feedback. I'm just picking tomato bushes right now, I need to make some of these pickled ones, delicious!
Rada-dms
What a gorgeous recipe! And so many good reviews! Thank you!
Svetta
Rada-dms, I will say one thing - you will not regret it!
nata_shka2003
Up! And the tomatoes sat at my feet. Delicious, super. Svetta, thanks !!!
Svetta
nata_shka2003, to your health!
Luna Nord
Yesterday I made a portion of these tomatoes. Today I took it to the balcony. How long can they be stored? Something they turned out a bit too much, my husband and I will more than enough.
Svetta
Ludmila, stand well in the cold, but over time they acidify quite a bit. Try it in a couple of days, I think that you will not have them.
nata_shka2003
svettaThe day before yesterday I loaded a batch on an enamel bucket. Truth changed its tastes and laid pure greens. I bought 20 rubles each, there were both small and large. Somewhere cut in half, some into quarters. At first there was little juice, but today the plate is already floating. I'll take a picture later. Svetik, thank you for the past year for this recipe.
Svetta
nata_shka2003, well, your appetites, just a bucket! Well done! I myself constantly make these tomatoes, here is the last batch from green ones, they turn out to be dense, and my husband loves brown and red ones - he picks them out.
nata_shka2003
svetta, Your husband loves like me. But on the market this time I did not find more than one brown. And those that I bought before, while it was their turn, they had already matured. Small gobbled up as they say in one sitting. We have a great appetite, there are always a lot of guests, the children also tripled a little. Today I have already fermented cabbage and made eggplants in Baku style. Tomorrow I'll finish the eggplant. And then I'll think about what else to do while we have vegetables. Peppers in stock this year. While I was spinning lecho, I took from 30 to 45, and now you can buy 15 rubles each, it's a shame. There are no cans at all. Can you have a recipe without a canned Bulgarian pepper?
Svetta
nata_shka2003, canned pepper only frozen.
nata_shka2003
svetta, disappears. there is no such freezer yet.
Tatiana Shishkina
Quote: svetta

nata_shka2003, canned pepper only frozen.
Or dried
I took a chance, sterilized the cans with this salad and lowered them into the basement, let's see how they stand ... While the flight is normal (screw caps)
There is a lot of tomato this year, it got cold too early, I had to remove it early
nata_shka2003
svetta, Hi. Remind me. in the remaining brine, we kind of re-cut the tomato? They ate it, but the pickle was left, I bought more tomatoes. I think to cut there.
Svetta
No, I never reuse the pickle, I have no such experience. Salt and other parts have already been pulled out of it, and no one knows how much of that salt is left to add. I always pour out, though it's a pity.
nata_shka2003
svettaSo I did. My heart was bleeding, but poured out. (((
Luna Nord
Very tasty tomatoes, sorry there is no one to eat.
Svetta
Ludmila, my husband and I in 3 weeks devouredate as much as 5 kg of these tomatoes.Honestly, we didn't even notice how it was almost over! And even now, in cold weather, they can stand longer, so cook, you will not regret it.
Luna Nord
Ah, I made a game on October 20. True, very tasty. I took them to work, gave them the girls, threw them to my son-in-law ... and still remained. My spouse and I will eat 2-3 pieces each and that's it, just not fans of conservation at all. But, on the other hand, everyone was surprised by almost Korean cuisine.
Anna_Ko
Thank you so much for the delicious recipe!
Green tomatoes (sliced)
Svetta
Anna, oh what a beauty !!! The tomatoes are red, and the pepper is handsome too! : nyam: Thank you for your feedback.
Anna_Ko
Quote: svetta
svetta
Thank you! pepper was at hand))) delicious too.
Vesta
svetta, I was interested in the recipe, everything is there, except for hot pepper, can you do without it? Or add ground?
Svetta
Svetlana, you can add ground. True, I have not tried it, but I think it will work out fine. It will not be so tasty without pepper at all.
Vesta
svetta, Thanks for the quick response !
I will try.
Luna Nord
Quote: Vesta
besides hot pepper, can you do without it?
I did it without pepper, at all. Delicious.
Vesta
Lucilia, Lyudmila, thank you!
I thought something could be done without pepper, and if I add something later, my son really loves everything spicy.
Luna Nord
Quote: Vesta
and if you add something later
Svetik, that's exactly what happened. When I made tomatoes, there were no peppers, and besides, I don't like spicy, and my son adores it, so after a week I, on occasion, bought strings of pepper and cut it into a second jar. Everything turned out great ... with and without pepper.
Vesta
Ludmila, well, then I'll do it
I bought painfully beautiful tomatoes today - it's a sin not to make

🔗

Vesta
Reporting back, the son tried it right away and today (a day later), said that he had long wanted such pets, it was he, after the Devil's cucumbers, who dreamed of tomatoes.
So, girls, thank you for the recipe!
Vesta
We ate the first portion, bought it yesterday, cut everything and mixed it today.
Svetta
Svetlana, and we no longer sell green tomatoes, I finish the last kg from the fifth batch. And you just ate the first one. Wonders!
Vesta
svetta, well, I only did it on November 18, I didn't see the recipe in the fall, and it's good that now there are still green tomatoes, and even at such an attractive price -45 rubles.
lily_a
Made 1/4 - 1kg of different tomatoes (from very green, brown and almost red) were no longer suitable. Greens - carrot tops and green onions. Hot peppers from a bag "mix of peppers". Three days have passed. I tasted it today. Tasty, just not enough juice - I took the lower ones for testing. Interesting taste. I bought a kilo of red tomatoes (others don't sell). Do it in a new dish or can you add (all the ingredients) and mix everything?
Svetta
lily, no, we need to make a new marinade. In the old marinade, some of the taste has already gone into the tomatoes.
But the greens from the tops of carrots ... sounds strange to me, for the first time I hear that they are being eaten. And the green onion here in the marinade is not entirely out of place, it is better then cut it on top into ready-made tomatoes. I'm afraid that this set of greens did not give the desired taste.
And what is not enough juice - was it oppression?
lily_a
No. I did it in a two-liter jar, but how is there? I liked the recipe, I will repeat it according to the rules on the weekend. The first experience is she brought tomatoes from phyto-secondary bushes, urgently attached them, until the infection went further.
Svetta
lily, next time do it in a bowl where you can put oppression. Then there will be more juice. Good luck!
Vesta
Quote: svetta
But the greens from the tops of carrots ... sounds strange to me, for the first time I hear that they are being eaten.
I didn’t do it myself, but I heard many recipes on the internet. Tomatoes with carrot tops, they say that it is very tasty.
Svetta
Vesta, yes, I even have such tomatoes, but I would never put it in such a salad, it has a very specific taste.
nata_shka2003
svetta, want!!! Tomatoes are not yet green or even brown. at least to go there to you .... they have already begun to dream of me.
Svetta
nata_shka2003, aaaaa, and we sell a lot! Yesterday I did 4 kg!
Keti
Good day!
Girls, tell me, if you close such tomatoes for the winter, what will you need to do after fermentation?
Or just roll up the lids and send them for storage?
Julia ***
Super recipe !!! The tomatoes are very tasty! Girls, has anyone tried to store them in the cellar? I would do it for the winter, just one more serving of tomatoes left.
nata_shka2003
Julia ***, I tried to store. but it doesn't work. dragged quickly.
nata_shka2003
Svetik !!! Made a bucket (12 liter) tomato. But they are dry not juicy. Damn I'm worried, will they give you some juice? I have a double portion.
Svetta
nata_shka2003, well, did you put the oppression? And they will not juice right away, but they will give, do not worry.
nata_shka2003
Quote: svetta
I, as the author of the recipe, will say - no water!
prove. did on Friday. tomatoes without juice at all. dry. I really don't want juice today.
Green tomatoes (sliced) Green tomatoes (sliced)
Luna Nord
Thanks again for the tomatoes, Nadya. Last year I did it more than once, delicious ... Today, as I saw the last brown tomatoes on sale, I could not resist, bought five kg, now I’ll go to ferment!

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