Cake "Majaritsa"

But I just thought: they are, like, like brushwood. You just need some kind of special attachment for them. Maybe our Ukrainian friends have seen something similar? On top there is fudge or orange icing, we'll do that. But it would be nice to have a "professional" form.

Irin, I think that they are baked according to this principle. only this is for honey agarics, but the chanterelles are the same, I think
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=149235.0
I, too, oh, how should I make the same chanterelles!

[ilonnna]

ilonnna , thanks for the reference! Exactly, something similar should be!
Oh, I nada-nada !!!!

Yoin, and I'm overA-overA! So, if someone is the first to attack such a thing, he will signal urgently !!!

Girls, this link leads to my own cookie. Only it is small and looks like honey agarics, in the same link I have photographed and posted the form with which I work. So here we have a woman who leaves with such small forms, sits right in the bazaar. She does not have an exact schedule, but you can catch it. The only problem is sending. Shipping to Russia has become even more expensive. If we find a way out of this, then buying them is not a problem. And the mold for saffron milk caps will be 10 times larger, and therefore a lot of oil will be consumed. The cost price will be very high at home production.

[valvery]

valvery , I immediately noticed that the cookies are also yours, this is natural, everything is looped here. Interestingly, have you tried "Stump with honey agarics"?
And what is the size of the heel molds?
In Lugansk, probably, I will not have an opportunity in the foreseeable future, but people around constantly travel to Kiev, and to the Crimea, and to Odessa. Maybe in these places they also sell this? Since "Sladko" has established the production of such cookies, it means that they have some popularity, and that means that such molds must be found somewhere.
By the way, Sladko products are sometimes sold here too, but they are unlikely to bring chanterelles to us.

Valentina, I am aware that these are your mushrooms in your own recipe and your own tool for making them. The question just arose where to get the same? Or to sculpt already from mastic, but too sweet then there will be such a quantity of mastic.

[Ikra]

Ikra Well, sending a mold to Kiev is not a problem - my husband and son often visit Kiev. Honey mushroom cookies do not stand on legs, they are very delicate Size 3-4 cm in diameter

[ilonnna]

ilonnna the same thing To Kiev, I can send a mold of honey agarics, and there you can cooperate with Irina.

[ilonnna]

ilonnna the same thing To Kiev, I can send a mold of honey agarics, and there you can cooperate with Irina.

Of course we will cooperate.

My colleague is from Kiev. Travels often. I think we will cooperate.

Valentine, thank you very much for the cake recipe. I did a double norm, instead of cocoa I put melted chocolate in the cream. It turned out very tasty and chocolatey.

tsvika, what a beautiful bear!