Multicooker Toshiba RC-18NMFR and RC-10NMFR

I'll remove it better)))

Didn't Tanyushka write about Panasonic 10?

Ir, her answer was to your post about 10 Toshiba.
I understand. If not, I'll delete the post, of course.

Ir, her answer was to your post about 10 Toshiba.
I understand.

I am sorry, we did not understand each other. I was talking about 10 Panasonic!

Girls, I was tired of talking about "milk porridge-jelly shores", I will honestly say in little Filka, with my nervous system, I would not dare to cook milk porridge, but fortunately I have two Toshikas and yesterday I decided to cook rice porridge in milk (although I think this culinary extremism), the girls wrote that they cook it for 4 hours (I generally considered it impossible to boil rice in milk) In short, I soaked this rice overnight (I read about the benefits of soaking cereals) and cooked it at 10 Toshka on the "Porridge" program, I poured milk "by eye", stood on the heating for 15-20 minutes, forgot about it, an excellent porridge turned out and the rice was cooked and there was not the slightest attempt to climb the walls, I previously only cooked soup on this program (it boils very slowly on it), but now I can say that in Toshik the "Kasha" regime is a mess

And one more experiment was today, I boiled 3 eggs on the "Eggs" program, poured cold water over the eggs from the refrigerator, took about 1 liter of water
I really love eggs in any form, except for raw, but what I got today I saw and ate for the first time my literary ability and vocabulary is not enough to describe this substance, it was boiled protein and boiled yolk, BUT liquid Very I was delicious

And one more experiment was today, I cooked 3 eggs on the "Eggs" program,

In Toshiba? Or a movie?

Irin, there is a special regime in Toshiba that boils Japanese national eggs, the way they boil them in hot springs, I forgot the name

girls wrote that they cook it for 4 hours

In Toshiba?

In Toshiba?

Basically

Basically

No, well, you can cook as much as you like, of course, the question is why?

Girls, do not hesitate, the porridge is excellent! I also baked a lean gingerbread (ShuMashin). Also excellent, softer than in the oven, more humid. There were some adventures here. I poured the dough, set the program, time 45 minutes and began to go about her business. I’ll come and look at the scoreboard, and it’s lit for 45 minutes, and there’s no movement. She sat down and watched. Good mind was enough to open the look. And there is just dough. It was I who did not understand, did not press the on button, she thought like the porridge itself would go to work. Well, I think that's all, the soda has won back, nothing will work. No, it worked out. I rose well, but I still added time.

Girls, and besides cereals in Toshik, what else is good at it ???

Girls, and besides cereals in Toshik, what else is good at it ???

It seems to me almost everything except jellied meat. Even yogurt here in the topic was laid out on how to cook, but due to the lack of a special mode, Toshiba was used as a thermos - both the bowl and the body itself keep heat very well.

[Olga]

Olga, Thank you! And the cooking time is the same as in PanaSonka?

[yudinel]

yudinel, I think he is faster than Panasonic

[Hope]

Hope,

Another thing I love about Toshiba is the ability to set a deferral without any mental addition / subtraction. Due to the built-in clock, we simply set the time for which we need, for example, porridge, and truncated

it is the ability to set a deferral without any additions / subtractions in the mind.

I support it, I also like this fad.

Got Toshibka in the evening ...I only managed to boil the soft-boiled eggs - I liked them, it was soft-boiled (you can't digest them here, AS I DID in Filka). My son came and swallowed 4 eggs right away ... and I tried one ... What can I say, we personally will use this function for sure :-).
Next I put buckwheat porridge - a side dish - on the MIXED RICE program, while I was fiddling in the kitchen, then yes, the porridge was cooked (I didn't really notice the time - the touch mode), I'm not in a hurry ... I squeaked and went into the heating disconnected. She was already ready, crumbly, good, I did 1 to 3.

Terribly tired today, so I didn't experiment anymore, SLEEP !!! EVERYTHING for tomorrow :-) :-) :-)
In general, the impression is very good, I liked the gravitsapchik. To me, for my needs, will fit perfectly. Considering my Shteba and two kids Filka and Panasika, I think we will all make friends!

[Margarita]

Margarita, congratulations on your new assistant! I wish you only make you happy!

[mamusi]

mamusi, Ritochka! How glad I am that Toshiba came to court! Honestly, I was waiting for your promised evening airing. Congratulations!

I only managed to boil the soft-boiled eggs - I liked them, it was soft-boiled (you can't digest them here, AS I DID in Filka).

I never boiled eggs in Toshibka. Rita, how did you cook them? Write down directly step by step - buttons, time ...

[Biryusa]

Biryusa, on the previous page Nadezhda told, she is delighted.

[Biryusa]

Biryusa, on the previous page Nadezhda told, she is delighted.

And one more experiment was today, I boiled 3 eggs on the "Eggs" program, poured cold water over the eggs from the refrigerator, took about 1 liter of water
I really love eggs in any form, except for raw, but what I got today I saw and ate for the first time my literary ability and vocabulary is not enough to describe this substance, it was boiled protein and boiled yolk, BUT liquid Very I was delicious

I saw it. I just didn't understand, you just need to click on "Eggs" and everything will be cooked on the machine, or you need to set it up for some time until you get the desired consistency

Oh, I didn’t move in about that time. I will also wait, we love eggs.

Some expert has already written here that the optimal time for boiling eggs is 25 minutes. And yet, one glitch for me remained a glitch - yesterday I fried potatoes (well, fried - it is loudly said; rather, it turns out half-stewed). Mode - "Baking, soup", set the time - 50 minutes. I hear - the process is going on, but on the scoreboard "50min." Then the countdown begins, somewhere up to 43 minutes. comes, and "pi-pi-pi" - turns off. You have to turn it on again. What is it?

[Daddy cool]

Mode - "Baking, soup", set the time - 50 minutes. I hear - the process is going on, but on the scoreboard "50min." Then the countdown begins, somewhere up to 43 minutes. comes, and "pi-pi-pi" - turns off. You have to turn it on again. What is it?

Daddy coolAs far as I remember after reading the topic, your Toshiba has been living and working with this glitch for the fourth year already. Maybe this is her feature? And you need to adapt to this and just accept? Repair now, alas, will be more expensive

And you need to adapt to this and just accept?

Well, in principle, I did just that, I just didn’t want to believe that such a reliable technique could fail ... I kept thinking - maybe I’m doing something wrong? Interestingly, no one else has such a glitch? And the rest - we fry-steam without problems,

Interestingly, no one else has such a glitch?

I have not yet noticed such quirks for my

[Biryusa]

Biryusa, Olya, just put 5 eggs at room temperature and poured water to cover. Using the menu button, I chose boiled eggs. Pressed the COOK button. All. I rested for 25 minutes :-). They boiled themselves and squeaked. The temperature there is less than 70 *. No boiling. They are soft-boiled. :-)

In the table, the default time is 25 minutes, I did not select anything :-)

Olya, she just put 5 eggs at room temperature and poured water over them to cover themselves. Using the menu button, I chose boiled eggs. Pressed the COOK button. All. I rested for 25 minutes :-).They boiled themselves and cut them off. The temperature there is less than 70 *. No boiling. They are soft-boiled. :-)

Toshka produces eggs "onsen tamago", that is, eggs cooked in a hot spring.

what is "onsen tamago" and how are they prepared.
In "natural" conditions, these same eggs are simply placed in baskets or some other leaking containers and lowered into a bath (pool, tub, puddle ...) with running water from a natural hot mineral spring.

The water in natural sources, which is usually used for cooking such eggs, has a temperature of 60-80 degrees. The optimum temperature (specially climbed, looked) for onsen-tamago is about 70 degrees. There is a game on the difference between the curdling temperatures of the protein and yolk. The protein curls (hardens) at 80 degrees, and the yolk at 65-68 degrees. By keeping the egg (20-40 minutes) at a temperature of about 70 degrees, you can get a semi-hard yolk and a delicate, semi-liquid white.
Onsen-tamago, although outwardly resembles poached eggs, is much more tender and delicate in taste.

In Toshiba, by default, all settings are already set. Like Rita - you need to put eggs, pour cold water and turn on the program. All.

The girls also bought it .... .... don't ask why - I won't answer anyway ...., I read the topic that there won't be any more in Russia, just sadness ..... caught fire - went and bought .. .., very good a simple cartoon, the bowl is impressive, .... I don't understand the pricing policy, it seems to me that one bowl should cost so much ... it seems so durable, well, the country of production is Thailand ... so if there is nothing I understand, I will try you, experienced ...

[marlanca]

marlanca, Galyun! Well, there's not even anything to say to that

The girls bought it too ... ... don't ask why - I still won't answer ...

only one: "As I understand you!" (from)
There is not much to master there, just a few buttons, especially since you are an experienced miltivod
The second page contains basic information on the modes, I still look there, like in a cheat sheet Here:

Hello. Everything is very simple.

If you need to cook milk or just a viscous porridge, then put cereals, pour milk, you can half with water, you can just water, I like the ratio 1: 5, that is, take 5 cups of liquid for 1 cup of cereal. Then salt, sugar, close the lid and press the CONGEE button on the multicooker) 10 minutes before readiness, the countdown will begin. When it boils, I add oil, stir well and leave it without pressing for another 30-40 minutes, the porridge is heated. When heating is no longer needed, I press CANCEL (cancel).

If you want to use the timer, then before pressing the PORSE button, press the TIMER button and use the HR and MIN buttons to set the time for which you need ready-made porridge. The light in the top row will light up 4, then the porridge button - the program has started.

The timer works on white rice (MENU button 1 time) MIXED RICE and CONGEE.

I cook side dishes on MIXED RICE (mixed varieties of rice), everything is the same as with porridge, just press another button and water 1: 2 or 1: 3, according to your taste. the program is fully automatic, the degree of variability is regulated by the amount of water to the dry product, it works until the liquid boils away.

On the soup / baking mode, I cook soups, stews, stew vegetables, meat, bake pies, fry potatoes in butter, you can make casseroles. To select the mode, press the MENU button 2 TIMES, a horizontal stick appears above the second item under the clock, it is written finely BAKING / SOUP, select the MIN button how many minutes you need the program duration, from 1 to 60 minutes and press the COOK button. The program has started. On how to do everything in stages, in this mode I will write about the soup, if something else interests you, write what is specific, I will describe the process.

While I am writing about borscht.

I turn on the baking / soup mode - BAKING / SOUP for 60 minutes (2 times the menu button and COOK (COOK), I let it warm up for 5 minutes, put the chopped onions and carrots and close the lid, after 2-3 minutes, when I hear hissing (vegetables began to browse ) I open and, sometimes stirring, give them another 3-5 minutes, then I put the grated beets, tomato, a little vinegar, stir, let it warm up, the lid can be closed - this is how the temperature rises. I fill in the broth with the expectation that I will also add potatoes and cabbage and the total volume should not go beyond the highest risk on the inside of the saucepan.
When the broth has boiled, I bring in all the remaining vegetables, meat, salt, add seasonings, let it boil with the lid open for 10-15 minutes.Then I press CANCEL and turn on the heating - for this I press the COOK button 3 times. At the same time, 3 lights in the upper row above the KEEP WARM inscription come on. After that, I close the lid and let the soup brew for 1-1.5 hours. Any soup can be made this way.

I don't understand the pricing policy, it seems to me that one bowl should cost that much ...

So I don't understand this. When I read the topic, there were reports that people bought these Toshibs for 5, 7, and even 9 tr., And this at a time when the dollar was 30 rubles. Some oddities. And the cup - yes ... A monument!
Congratulations on your new toy and new collection

I came here. What is this here?
I still have such a miracle.
And I can't say that I don't need it.
Trailed to the first page.

I came here. What is this here?

Welkam!
We play mulberries in Toshibu

And I can't say that I don't need it.

For two mowers? Of course not needed
But seriously, this slow cooker is a godsend for adherents of milk porridges.

The girls bought it too ...

* fainting smiley

Congratulations!

I cooked white round rice 2 m / st on the scale added water, quick cooking, cooked quickly enough, it turned out great ...

... I still have such a miracle. And I can't say that I don't need her ...

Irochka-RepeShok, are we only so persistent?

[RepeShock]

RepeShock,
Irish spasiiboo ..., I didn't even know in the morning that I needed her ...

Irochka-RepeShok, are we only so persistent?

Lucky you, but I'm "greedy" .... I can't help myself ....

only you and I are so persistent?

nothing, nothing! We are now kaaaak push and persuade you! No doubt about it.

and I am "greedy" .... I can't help myself ....

Galyun, the same. Well, I don't have enough strength to fight with myself, so I immediately go and buy, so as not to suffer.
And then these torments of choice still ... Not. They are not familiar to me.
Galyun, excellent rice! Glows straight!

Ira-RepeShok, only you and I are so persistent?

Of course, we are flint! flint ... cr ... and what a bowl!
I also sit in the bushes, read girls)))

I didn't even know in the morning that I needed her ...

Checkmark, I understand you)))))
But my logic works differently, if I see that this is being removed from production, then I am in awe of waiting for what will be new
Yes, and there is something to wait with)))

if I see that this is being removed from production, then with trepidation I await what will be new

Irin, here is a slightly different situation: Toshiba has not removed the multicooker (and other equipment) from production.

🔗

She simply left the Russian consumer market. If there is something new, it is NOT Toshiba. And not for 2 tons.

[Olga]

Olga, yes, that's a different situation, of course.
And why not take a good slow cooker for 2 tons, of course you need to take it!
I myself sit in the bushes and think, maybe I need something at the dacha))))

Girls, well enough already, I have nowhere to put

The girls bought it too.

Galyayayayaya, rzhu nimagu
And I don't bother adding time in Toshka, I press the program as it is and everything is always ready

Girls, well enough already, I have nowhere to put

Svetlanka, and they somehow abruptly practically disappeared At least for 2 tons. Yandex still needs to look for them for 3-4-5 sput. already
So the purchase issue may resolve by itself.

they somehow abruptly practically disappeared

still would! The migration from the Bread Maker to Toshibka is so powerful!

Locusts from the Bread Maker migrated to Toshibka.

I am ashamed to ask: are you not? Are you holding on?

[Olik]

I,Olik, also migrated with everyone. Where am I from the team?! ...
I don’t know yet, or should I?