Grater Burner (2)

[antela]

antela,
cubes with conveniences, one or two and done - it's just an alligator.
But the alligator immediately gives a very convenient straw. This straw must be cut into cubes by yourself. It's very fast.
If there is a burner with slices, then you can generally make a presentation as a machine.

Really very convenient.

As for other grapes, it is also important for cabbage and slices to adjust the slicing thickness.
In my opinion, this is only in Trend. Let the girls fix it.
Therefore, to equip the kitchen by 200 percent, you need an alligator and a burner with adjustable slicing.
Well, then all the pribludy Berner's in the form of carrots in Korean will not be superfluous

You must understand that rubbing on a Berner is aerobatics, no juice, no rags.

But .. an alligator does not replace a berner, but an alligator berner. These are different devices, but they complement each other perfectly. With the perfect berner peeler

Well, from fat for a salad of cabbage, you can also buy a Giant if you have money. This is already a pleasant excess, but very pleasant

I will repeat myself. Berner, berner peeler, alligator is a super kit in the kitchen. The functions are different, but together they are sweet

But ... Berner has the most opportunities out of them all.

And I also have different Microplane graters for this set Also lovely

berner peeler

Then Victorinox. And an electric multi-cutter Philips or Moulinex.

they are all the same by type, these peelers in design - but different quality of the metal of the cutting knives. Sharpening and blunting speed. I have a cheaper one, I suspect it is worse, but I am delighted, Berner is more expensive, Victorinox is famous for its quality and longevity. Considered super-duper. But in my opinion it is the most expensive.

I've already campaigned for a small electric Bosch with cubes.
And I started just with Filipka.
I like Bosch better. Filipk has a problem: there are more leftovers from cutting and they don't even plan to fix it, so they drive the combines with the same distance to the discs.
Moulinex has no complaints, except for the types of terek.
Bosch also has major complaints, but in terms of configuration and size, quality of cutting, it suits me the most now
I strongly dislike the design of the lid of the Bosch. This is a strong flaw.
But he performs his functions elegantly.

It is also important for cabbage and slices to adjust the slicing thickness.
In my opinion, this is only in Trend.

No, there are only 2 slice thicknesses in Trend, not counting the stub (I don't have one).
In the example, there are more types of slicing thickness.

And I started just with Filipka.
I like Bosch better. Filipk has a problem: there are more leftovers from cutting and they don't even plan to fix it, so they drive the combines with the same distance to the discs.

I'm not talking about a harvester, but about an electric vegetable cutter.
Electric vegetable cutter

and I'm talking about the whole kitchen filipok technique. I started just with this vegetable cutter and tried a bunch of all their techniques, which also cut into slices with adjustment. At this vegetable cutter I liked only a small grater for "Korean" carrots. This is what I would like for my Boshik now.
That this vegetable cutter, that all their combines - the same defect is too large a distance to the knives, that is, large residues of vegetables after cutting.

I was looking for a universal electric vegetable cutter, so that both cubes and straws and in general.
Therefore, the devices on our website have been tested
and it was concluded that there is no ideal to this day. But due to the small amount of leftovers and the cube, bosch was chosen. Well, he cuts soft vegetables neatly, which cannot be said about filipka.
Filipok works harder.

But..figs you what electrician will cut tomatoes well, or boiled soft potatoes and so on.
Or cabbage like a Giant.

Berner is more expensive, Victorinox is famous for quality and longevity. Considered super-duper. But in my opinion it is the most expensive.

The Berner peeler is more expensive than the Victorinox.

For Olivier, I cut raw carrots and potatoes into parallelepiped cubes. Then I put potatoes into boiling salted water, and after three minutes I add carrot cubes. Everything is cooked quickly, then you need to put it in a colander and quickly cool in cold water. The salad is much tastier. I saw this method at Ilya Lazerson.

Elena, wow! I have not even heard of this method. Indeed, live and learn. Very interesting. I will definitely try. Thanks for the advice!!!

If there is a burner with slices, then you can generally make a presentation as a machine.

Elena, forgive me my illiteracy, but what are slices?

We have completely littered the Russian language with English words. You can write not slices, but slices.

For Olivier, I cut raw carrots and potatoes into parallelepiped cubes. Then I put potatoes into boiling salted water, and after three minutes I add carrot cubes. Everything is cooked quickly, then you need to put it in a colander and quickly cool in cold water. The salad is much tastier. I saw this method at Ilya Lazerson.

And I cooked chopped raw potatoes and carrots for Olivier in a double boiler. And for the vinaigrette - also beets. True, she crumbled with a nice-dyser. But, perhaps, the burner will be faster

Bosch also has major complaints, but in terms of configuration and size, quality of cutting, it suits me the most now

Is Bosch a harvester?

no .. I'm talking about a blender with cubes. The size of an electric kettle. Bosch MSM881X2, but this is an electric toy, you still need to assemble and disassemble, not mechanical. And when you wash the lid, you need to be careful, the device there is so delicate that I use only swear words.
In general, since there is no alternative at all, it suits me. I couldn't find a better one for today. All the rest of the electrical must also be collected, washed, and the functions are worse or are huge in size.

How can I explain. I do it with pens on an alligator and graters, and even just with a knife, too, very quickly.
I would not say that it will take a long time for an experienced hostess with a burner. And with a burner, more slices and vegetables such as tomatoes are no problem. In general, Berner is cooler in terms of capabilities. BUT:
For me, the win is in laziness. It is not necessary to go here and there with the handles itself - the unit does it. You don't get tired at all. Comfortable.

Well, from fat for a salad of cabbage, you can also buy a Giant if you have money. This is already a pleasant excess, but very pleasant

I use the Giant now only for chocolate and cheese.

And I cut potatoes into thin strips into soup on this grater

Svetlana, what kind of grater do you have? What is the name of? Is that Burner? I have all sorts of different Berner's there are grater inserts. And I have not seen something like this. And what are the sizes of potato bars?

What is the name of?

It seems to me that this is Kombichipser. It has not been on sale for a long time ...

After two of my favorite, horizontal (round) Berner peelers broke, I didn't order the third. And she began to peel all the vegetables with a vegetable peeler from the Giant. I got used to it and really like it. And Berner's triangular vegetable peeler is in a glass for beauty, she even forgot about it.
But all the same, for peeling potatoes, I would not refuse Berner's round peeler if it was cheaper now, or they gave it to me.
And I do not use the function of cubes on Prima. The cubes are cut by the nozzles from the MPM blender. It is convenient for me, although it is sometimes boring to assemble, disassemble and wash. Cubes in a couple of minutes, a full 1.6 liter bowl. And then the washing of everyone begins and it infuriates.

Girls, what kind of Korean carrot grater do you use? I have a classic since the early 90s, when the first Berner appeared, everything suits the Korean one since those times. I never used it specifically, but then my husband got hooked on Korean carrots and dishes with it, and I got into a problem, it’s not a classic one, but it’s too thin, I would like a little thicker. Or am I doing something wrong? Girls, on what do you make carrots of classic thickness?

Svetlana, what kind of grater do you have? What is the name of? Is that Burner? I have all sorts of different Berner's there are grater inserts. And I have not seen something like this. And what are the sizes of potato bars?

Marina correctly wrote - this is Kombichipser, I don't even remember when I bought it, together with everyone else, or later I bought it in addition.
They write that 5 mm

🔗

What do you use to make carrots of classic thickness?

I have Rocko from Trend. The thickness seems to be 1.6 mm, but the blocks are more square than when cutting on the 1.6 mm insert from Prima.
I like!

What kind of grater do you use for Korean carrots?

I also have a Berner Classic grater since the beginning of the 90s. And Roko immediately bought a grater. But I didn't like cleaning it. Lots of residues get stuck. As soon as additional 1.6 mm inserts appeared on sale, I bought. I use it. And I'm very happy.

Thank you girls! Already ordered an insert for 1.6 !!!

Thank you girls! Already ordered an insert for 1.6 !!!

Not a girl, but ...
1.6 mm carrots seem to me more grated than chopped for Korean salad, they do not hold their shape. Therefore, this is how the insert lies without use. The shinny 3.5 mm, of course, is a little thick, but it feels much better in the salad.
But it all depends on taste, some people like 1.6. Suddenly this will happen to you. And, if not, put the insert in the far corner, since it takes up little space.

And you don't need her to go to the far corner ...
The same carrots, but in "Russian" salad and minced onions - this is a song !!!

Yes, and in cabbage soup I like to cut onions on it. I don't like coarsely chopped onions.

And in cabbage soup I like to cut onions on it. I don't like coarsely chopped onions.

So in general, mashed potatoes will turn out!
So insert 1.6 not quite not thrown away money.
A million people - a million opinions! And that's great!
True, all the same, my opinion about Korean carrots 1.6 is indirectly supported by the authors of the posts ...

Already ordered an insert for 1.6 !!!

Congratulations! A good choice. I really like her.
Once I washed it and put it on the shelf for a while, and she took it and rolled into a corner.
I need a minced onion, but I can't find it. And as luck would have it, she threw out the garbage, rummaged through everything - she's gone. I burst into tears. And there are blenders, but I like the 1.6 onion better.

[Igrig]

Igrig, I don't know, it doesn't look like mashed potatoes. I would not be able to overcook mashed potatoes in a frying pan.

And I love the 1.6mm insert. Minced onions. Onions, carrots, beets in soups / borscht and children do not spit. Although on Roko, slicing in the first courses goes well for me. Radish in okroshka. In short, I often use it. As well as Roco. By mood.

[Ksyusha]

Minced onion

: Friends: Here's some kind of it turns out as it should, and not onion liquid, as in a meat grinder or in a blender.
By the way, Ksyusha, thank you. I bought this insert at your suggestion.
But the radish should be tried. I also don't like it when it's big in okroshka.
I cut it on Nyser on the smallest insert.

[albina1966]

albina1966, yes to health.
I'm in okroshka - the cucumber crunches normally, but I need smaller radishes.

Not a girl, but ...
1.6 mm carrots seem to me more grated than chopped for Korean salad, they do not hold their shape. The shinny 3.5 mm, of course, is a little thick, but it feels much better in the salad.

Yes, our family also enjoyed the rubbed on a 3.5mm insert!

Yes, our family also enjoyed the rubbed on a 3.5mm insert!

We also liked this one more, now I do it only on 3.5 insert.

I also tried the Baby Greater for the first time today. Well, that's why, when my children were young, I didn't have one? As I recall this daily rubbing of an apple, almost half stuck in the teeth of an ordinary grater ... And here - beauty! Grated, knocked, and the grater is almost clean. In general, just a must have for mothers of young children.

And how at first I liked rubbing the zest on the Baby Greater, and how it fell out of it by tapping with a grater ... But for some time I have to work not on the central part, but to "go" to the side, where it is sharper. But I rubbed 15 pieces of lemons-oranges - no more. Apparently, it is not very suitable for zest? Who rubs the zest with what? Maybe Tupperver's "Cook" is better?

subscribe

[lady inna]

lady inna, 15 did not rub until in the middle and I like rubbing very much.

And how at first I liked rubbing the zest on the Baby Greater, and how it fell out of it by tapping with a grater ... But for some time I have to work not on the central part, but to "go" to the side, where it is sharper. But I rubbed 15 pieces of lemons-oranges - no more. Apparently, it is not very suitable for zest? Who rubs the zest with what? Maybe Tupperver's "Cook" is better?

My baby grater is already the second. Served graters for 5-7 years. Rubbed only carrots. When rubbed in the middle, so did the thumb. Now I only rub on the edge. Rubbing in one direction is faster. Sometimes I turn the grater upside down: you can also rub it this way.
For the zest, I have a special metal grater.

So I decided that the zest was too dense for a plastic grater, it became dull too quickly. Metal is better for her. I will not "kill" her baby grater again

I made an order at the office. Berner's website, paid via Qiwi wallet. Girls, can anyone know how long money goes to their account?

Yesterday they phoned Berner - the money came, today they are waiting for a plug-in and in the evening or tomorrow they will send a parcel. Hurrah!!!! Soon I will be with add. inserts, a box, a plug and two knives from the Asia series (I took it on trial).

Can you please tell me whether Art-decor Prima vegetable cutter and Classic decoration vegetable cutter are the same thing?
A year ago I bought myself a Trend, thanks to all members of the forum for their help. Then a son was born, there was no time to unsubscribe. At first I was afraid to use it, it seemed that I would cut myself just looking at her
Now I'm used to it. The most popular 3.5 - I only cut onions on it into soup. And roco - carrots for Korean and soup. The baby gretter is very helpful with mashed potatoes for the baby. I hardly use an insert for 10, for 7 tru for frying potatoes.
Now I want to buy insert 1.6, carly. And now I'm thinking, maybe a waffle one.

Yes, the principle is the same for both Classic Waffle and Primovskaya. Primorskaya is only a little more modern in design and the thickness changes there.

[marinastom]

marinastom, I did not see the different thickness ... They write about 2 positions for both that and that. But with Prima, you can put in the stub position so as not to cut yourself.

Girls, enlighten me, dark, I read here that at 3.5 and 1.6 onions are diced into minced meat or soup. How do you do it? I get stripes, not cubes.

The bow has a layered structure, so the stripes are obtained only from the edges. I cut the onion there with a knife so that there are no long strips.



And also the Decorator model. Does anyone have?)

I bought a waffle. I was only upset that after receiving the site appeared crimson, very beautiful. And I got the white one.

Cute salads turn out
I dabble while I like it. I just cut my fingers, the holder is uncomfortable, I hold it with my hands.

Yes, having a light green Prima for a couple of years, I can say that it gradually stains and does not wash off in any way ...
Orange, crimson and purple are more practical options.
Although, by and large, it's not for beauty that we buy them ...

Yes, having a light green Prima for a couple of years, I can say that it gradually stains and does not wash off in any way.

Likewise! But I got dirty only at first, now I don't even pay attention. I rinsed the grater with a brush and put it in the basket.

I dabble while I like it. I just cut my fingers, the holder is uncomfortable, I hold it with my hands.

You can't hold a radish holder. Try to prick on a fork, with the back of the teeth.
But I myself rub radish either on Carly, or on the Gigant grater insert. My waffle is completely idle.

How do you do it? I get stripes, not cubes.

Rub the holder with an onion pricked onto it first in one direction, then turn it 90 degrees. And so all the time to change turns in turn.
But to be honest, I rarely rub with cubes. I even forget that this function is available in the grater. Moreover, onions, which already exfoliate. And even more so with a knife to cut the edges, there was no sadness

Girls, tell me plz, does the Curly grater exist in the "Prima" version?

Until there was