Admin

Girls, health!
I am very pleased to hear that the dough turns out and facilitates the manual labor of kneading - and if you roll it out on a typewriter, in general it will be super
sima12
And we ride on a typewriter. Class !!!
cloud
I already wrote in the topic on noodle cutters - your way is brilliant! : rose: Thanks for sharing your secrets.
Great forum!
Admin

cloud, THANK YOU! Cook to your health!
Vafelka
Tatyana, thank you very much for the idea with the knives. Now I often make homemade noodles and dumplings. I roll it out with Titania. And a special THANKS for the dough on kefir for dumplings and dumplings (sorry, I'm not in the subject)
Admin
Vafelka, good health!
I am very glad that you are doing well and I like the result!
Tatalo4ka
Today the daughter-in-law brought a package of flour "O-la-la" from durum wheat (semolina), coarse grinding, produced in Turkey.

Can I make noodles from it ??? dough for dumplings, dumplings?

I had never used such flour before, so the questions arose: how much water to add, how many eggs, should I mix it in proportion with ordinary flour?

The flour is yellow, as if in small grains ...

I'd like to try to make noodles, dumplings with cottage cheese.

Please tell me the proportions. Thank you!!!!
Admin
Quote: Tatalo4ka

Today the daughter-in-law brought a package of flour "O-la-la" from durum wheat (semolina), coarse grinding, produced in Turkey.
Can I make noodles from it ??? dough for dumplings, dumplings?
Please tell me the proportions. Thank you!!!!

For dumplings dough, dumplings, you can use any flour, including hard varieties, and coarse grinding. But, in my opinion, you need to have an idea of ​​what will turn out in the end, since both semolina grains and whole grain flour will give a firm dough, elastic, which is more suitable for noodles, dumplings.
For dumplings with cottage cheese, sweet ones are more suitable for ordinary soft wheat flour, it is more tender for these purposes.

It's my opinion

What proportions to take for the test - I recommend that you look at the topic "Villa of Pasta", dough recipes, secrets, tips, videos, from Donato de Santos https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278551.0 , where I reviewed the dough and prepared the dough myself.
There are recipes from semolina, eggs and some water.
Tatalo4ka
Tanya, THANKS !!!!!!

Went to watch !!!!!
Freken Bock
Quote: Tatalo4ka

Today the daughter-in-law brought a package of flour "O-la-la" from durum wheat (semolina), coarse grinding, produced in Turkey.

Can I make noodles from it ??? dough for dumplings, dumplings?

I had never used such flour before, so the questions arose: how much water to add, how many eggs, should I mix it in proportion with ordinary flour?

Yellow flour, as if in small grains ...

I'd like to try to make noodles, dumplings with cottage cheese.

Please tell me the proportions. Thank you!!!!

Believe it or not, this Sunday I made noodles just according to this recipe with the addition of that very O-la-la from coarsely ground hard varieties. Replaced a third of the flour with O-la-la. Well, the noodle is very good. And what a sin this flour has disappeared from our sale! I really like to add simple, ordinary grinding, semolina to the dough for dumplings or mantas
Admin

For dumplings YES! But for tender dumplings - it seems to me that the dough should also be softer
Tatalo4ka
Thank you Freken Bock!

It turns out 70 grams "O-la-la", the remaining 130 grams. plain flour, 1 egg and 5 tbsp. spoons of water. Probably this proportion will be successful.

Think 50x50 (regular semolina flour) would be a very tough dough?

I'll try tomorrow.
Lelikovna
Admin, Happy New Year !!! Tell me, pliz, but how to store ready-made homemade noodles? And how many?
Admin
Quote: Lelikovna

Admin, Happy New Year !!! Tell me, pliz, but how to store ready-made homemade noodles? And how many?

Happy New Year!

Store as usual. I spread the sliced ​​noodles on a towel (so that the moisture is absorbed), sprinkle with flour and dry until completely dry. I store it in a glass jar or in a bag, if the noodles are completely and well dried, then they will be stored for a long time.
Lelikovna
Thank you very much for your congratulations and your prompt reply. That is, in a bag you can store it outside the refrigerator, like a store bought in a cabinet with cereals, did I understand correctly?
Admin
Of course! I do just that - I dry well in jars or in bags and in a locker for other macaros in the company.
And what are the doubts? In the mold? Mold appears only from moisture
If dry well to crunch-brittleness (like store-bought), it will never go bad
Lelikovna
Okay, thank you, I'll do it.
Yesterday I made manti and the dough was a little left, just for noodles. Doubts that I have never done and kept homework, you never know
svetlanna
Wow! Here's a word - live and learn. And because of the fuss (in time) with the dough, I often refused homemade noodles, cooked soup with noodles. Thank you, thank you.
Grigorivna
Admin, thank you so much for the recipe! Fast and tasty. My blender has a power of 450 W, did it with a bang.
Admin

Girls, THANKS !!! and cook for health! To make it always easy to cook both dumplings and noodles!
Iron
mdaaa. amazing nearby!
fronya40
Tatyana, thanks for the recipe, only now it reached me!
Admin
Quote: fronya40

Tatyana, thanks for the recipe, only now it reached me!

fronya, to your health! Get it ready, it turns out fast
fronya40
Can you make dumplings from this test? I think, if in the evening to make dough, and in the morning for a quick dumplings with potatoes?
Admin
Quote: fronya40

Can you make dumplings from this test? I think, if you make a dough in the evening, and a quick dumplings with potatoes in the morning?

Anything you want can be made: noodles, dumplings, dumplings - the dough is good, pliable
And dumplings with cottage cheese must be boiled in milk.Serve with milk and sour cream, and the rest of milk and bread dough can be added
fronya40
Mmmmmmmm :-) I already want to :-) :-) :-) :-)
Irishk @
Now I make the dough the only way, quickly and without hassle, the table is clean, just gorgeous. THANKS FOR THE RECIPE
Admin

Irishka, cook for health! Let this noodle save time
Njashka
Probably, if you make noodles with additives like tomatoes or spinach, then it is better not to add water? And so in products (spinach, tomato) will be ..
Babushka
TatyanaThank you very much!
I made various goodies from this dough many times. Only I do not add water, as we have very soft flour. On eggs, this dough works for noodles, ravioli, and dumplings. And what a lasagna from this dough on homemade eggs!
Today in the princess pizza maker I was preparing lazy ravioli with feta cheese and herbs. The dough was mixed and rolled out on a Bosch MUM86A1 combine.
Homemade fast noodles
Thank you!!!!!
Admin

Well, it's good that I just persuaded a bowl of cabbage salad into myself (it was very tasty)
Tanyusha, very interesting raviolki turned out I will write down the recipe for memory, I will do it too
Babushka
Tatyana, and I also planted juices of noodles on the Spaghetti attachment from it for soup from the market chicken.

Homemade fast noodles
Admin

Tan, what small noodles and beautiful color, yellow YELLOW!
vikto_riya
Good day everyone! I'm new here, but there are already many recipes in the bookmarks and many have been tried, including yours; Admin... I have a question. Why add water to the noodle dough? Can I knead without water, on an egg? Do you need salt? How cool should the dough be? Sorry for so many stupid questions.
Admin
Vika, good day!

Today there are enough dough recipes, in different versions - a large selection
The dough according to this recipe with water. But you can not add water, do it only on an egg (1 egg per 100 grams of flour).
The most important thing is to learn how to knead the dough correctly so that it is elastic-plastic, and learn how to roll out the dough for dumplings.

Salt, as a rule, is not added to dumplings dough, since both noodles and dumplings-dumplings-manti are cooked in salted water, this is enough for delicious products after cooking.
vikto_riya
Admin , Thank you. I'll try it tomorrow. I want to make chicken soup with homemade noodles. I just haven't decided yet, with or without water.
mirtatvik
Tatyana, thank you very much for the great recipe! Today I made noodles in accordance with it. It turned out very quickly and well!
lyudmia
Admin, Tanechka, why did I miss such a recipe, not in order, urgently needs to be corrected
Admin

Girls, to your health!
It's great that you liked the noodle and came in handy
Sweetheart
Admin, thanks for the recipe! Very tasty noodles came out and really fast. Cut longer, I dream of a noodle cutter) I dried the excess)
Admin

Tanyusha, to your health!
Yes, sometimes it takes longer to write a topic than to cook dough with noodles
I also like to dry homemade noodles "in reserve", then quickly broth and noodles in it
Vinokurova
yeah, quick and neutral enough for the flavor of the soup ...
made with half an egg and durum flour (italiano) .. cooked for soup ... never crawled ... I poured the leftovers of uneaten noodles with broth and the next day the noodles were of amazing taste and quality.
Homemade fast noodles

Homemade fast noodles


Tatyana, thanks for the recipe!
Admin

Alenka, to your health!
What a wonderful result! And the noodles are so neat all over, and they didn't creep out from cooking
brendabaker
Homemade fast noodles
Tatiana, THANKS for the recipe, made noodles several times (kneaded with handles), I liked that the dough rolls very thinly and dries quickly enough when cut and does not stick together in the soup.
Yesterday I had some khanums with raw potatoes and onions and froze them.
Today I cooked one for a couple, I did not grease the double boiler with oil (I cooked in a small Philips 3060).
An excellent result, the dough is intact, it was removed from the steamer tray (I faked a little from the side with a knife from the side and that's it.)

Admin

Oksana, to your health! Looks great

There is a recipe: so that the products after freezing do not crack during cooking, it is advisable to make the dough from choux or semi-brewed dough
brendabaker
Admin,
Tatyana, I'm making a dough with boiling water, but I wanted it without butter and with an egg.
Nothing cracked, despite the unlubricated tray and prying with a knife. Therefore, I marked this particular dough and wrote a review. A very wonderful result, for khanums, the dough keeps moisture from the potatoes and the oil that I put in the filling, does not disperse, does not burst and is moderately soft when finished with the softest filling
velli
Admin, Tanechka is very grateful to you for the tip of kneading dough in a blender! It's very fast and you don't have to knead it with your hands! How it saves time and saves tired hands! Now I make dough for noodles and dumplings only in a blender, and rolling and slicing on a typewriter. The ratio of flour and water is just perfect, the dough turns out as it should, as I like. THANKS again!
Admin

Valyusha, to your health!
Perfect dough - totally agree
Natalja AW
ROMA, Tatiana, many thanks for this quick dough !!! Made from 1 egg and 100g of flour in a Bamiks chopper: lol: For this amount of products, just the size turned out! The blender itself did not even strain, although the model is the simplest. I am delighted! Fast, clean !! Homemade fast noodles
And the dough is so good!
Admin

And how long to suffer with the dough? Zipper - and you're done! And you can finish the rest during rolling

Natasha, to health

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