home Confectionery Cakes Cake "Kardinalschnitte or Cardinal strip"

Cake "Kardinalschnitte or Cardinal strip" (page 2)

sonyuka
Girls, here I am, reading your reports, ripe for this creation. I present my report.
I made the distance between the protein strips too big, and therefore the biscuit layer turned out to be low for me (or the biscuit didn't rise enough, I don't know).

diana61, how did such fluffy biscuit strips turn out ???

I have something like this

Kardinalschnitte cake or Cardinal strip

Kardinalschnitte cake or Cardinal strip

I made caramel cream (like coffee, but instead of coffee I added boiled condensed milk). I like it.
It's a little sweet for my taste, so I think if you add less sugar to the biscuit dough and cream (cream). Next time I will.
galina726
I also decided on this cake. The bezeyless stripes rose and the biscuit ones below the meringue, the stripes separated one by one. Without hesitation, I make the dough again: the strips have not separated, but the biscuit is half the meringue. It so happened that I had to put all the cakes in one cake and cover with mastic! Well, very gentle! I don't know the taste yet, we'll try it tomorrow, I'll report back.
galina726
well, here's the report. The taste is breathtaking!Kardinalschnitte cake or Cardinal strip

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