Admin

It will work out. There is nothing complicated and the recipe is simple.
It is imperative to check the flour setting, compliance with the norm of your bread maker, and observe the flour-liquid balance.
Baking mode - basic-basic
Lisichkalal
Tatyana, Thank you !
Tricia
Lisichkalal, Svetlana, I bake regularly! It turns out great. Now this is our main bread!
First, I knead a smooth and silky dough in a bread maker, let it rise twice, knead it gently, then form a tight ball, take out a spatula from the stove, put it in a bucket, let it rise 2 times, grease it with milk and bake it on the "Cupcake" mode, it is without kneading ... I have some kind of LG stove ...

I tried to lay the food right away, but the texture of the crumb comes out a little different, I like it more with crumbling. Not much longer, but the result is noticeably better for me.
k @ wka
Great loaf recipe, my favorite
I bake it very often
Lisichkalal
Anastasia, thanks, just saw the message.
Quote: Tricia
First, I knead a smooth and silky dough in a bread maker, let it rise twice, knead it gently, then form a dense ball,
I don’t understand anything about how to make bread
Can you clarify? 2 times to rise to the dough - is it in hp or already taken out of the bucket? Ohh, and what is it to cheat?
Antonovka
Lisichkalal,
Why don't you want to try to make just a whole cycle on the Basic - you can try
Admin
Quote: Lisichkalal
I don’t understand anything about how to make bread
Can you clarify? 2 times to rise to the dough - is it in hp or already taken out of the bucket? Ohh, and what is it to cheat?

Where will the kneading and baking of bread be? Completely in x / n? Or kneading in cotton and baking in the oven? From here you need to dance

If the batch is in x / p, then you need to put wheat dough on the Dough mode, and bring it to full readiness, the whole cycle with kneading and proofing. Then remove the dough from the cotton.COMPENS it, shape the bread, let it stand, and then put it in the oven to bake.

To crumple is to shake his hands properly, to let the air out of him.

Look here for the double version (kneading in cotton, baking in the oven) Wheat flour gingerbread man (master class)

Lisichkalal
Girls, thank you
Quote: Antonovka
Why don't you want to try to make just a whole cycle on the Basic - you can try
Because you need to adjust the amount of products:
Quote: Admin
keep the flour-liquid balance.
and since I still don't understand much about the bun, the required dough structure and everything else, then I would lay it strictly according to the recipe and get delicious bread with a minimum of effort




Quote: Admin
Look here double version (kneading in cotton, baking in the oven) Wheat flour gingerbread man (master class)
Tatyana, another thanks
condrat
And I pour into your slender ranks ... The first loaf is getting cold .. I only changed the water to goat's milk and greased it with milk ..
Thank you very much for the recipe. I have excellent flour - from Kholshchevik - Istra Bakery.
Guzel62
And today I baked my FIRST loaf in my life in the oven !!! He baked baguettes, but the Baton never! I did everything according to the recipe, only I replaced the water with whey + goat's milk. The dough is very tight, poor HP barely kneaded it (even helped it with my hands a couple of times). water was added 2 times under Art. spoon. It turned out beautiful and heavy. So strange ... the baguettes are small, lightweight.
Thanks for the recipe! I think that now I will often bake.
I haven't cut it yet, it's getting cold.
Sliced ​​loaf (oven)

Sliced ​​loaf (oven)
He is so dark in the photo, but in fact he is very, very beautiful !!!
Mom_Aleko
Everything worked out the first time. It took a little more time to bake. The child said the bread is delicious. While I was spinning, I ate everything and I didn't have time to try it. will have to bake more))
Crochet
Quote: Guzel62
FIRST loaf in the oven in life !!!

Guzelechka, is this the first ?! You thought well sure ?!

Well then I just take off my hat and give a standing ovation !!!

Well, have you already taken a sample? Iiii ?!

What did our head taster say ?! I meant Timurchik ...
Guzel62
Crochet, Innusya! Well, you are as always !!!
Timka cracked a whole piece (and this was after a full afternoon snack)! 🤣
The bar is gone, they persuaded the whole thing! The son-in-law did not believe that he was not a shop ...
So tomorrow I will still bake! 😂
Here! I forgot the section.
Sliced ​​loaf (oven)
Marusya
Guzel, good bar turned out
Crochet

Quote: Guzel62
Timka cracked a whole piece (and this was after a full afternoon snack)! 🤣

Little darling ...

From childhood, she will know the taste of real homemade bread, and all thanks to her super-granny !!!

Guzelechka, the monument during your lifetime is definitely not enough for you, something more ambitious is needed here !!!

All grandmothers are equal to Guzelku !!!



Quote: Guzel62
I forgot the section.

!!!

Did you cut it lukewarm?
k @ wka
And from me a huge MERCY to the author for an excellent loaf super recipe. I bake it very often. I adapted to knead the dough with the simplest hand mixer, only I change the whisk to hooks. And I add 20g more liquid, more often whey. Knead very quickly, then a little more with your hands to add "soul" and the dough is ready.
Natalek
Sliced ​​loaf (oven)
Thanks for the recipe, delicious!
Martina @
koluchchka, very much. For the first time in my life in the oven, all according to the recipe, only 210g of water, baked for 200 * 10min, then for 180 * 10min, took it out on the wire rack and immediately spread the plum crust. oil. I could not resist and cut off hot, I know that the molding is curved, that the cuts did not open. I will work on it, because will have to repeat often. Delicious, thin crust, no words. Imperceptibly diminished half a loaf.
Many thanks!

Sliced ​​loaf (oven) Sliced ​​loaf (oven)
NatashkaBarbarisovna
Good evening.
I read all the pages and many 5 grams of dry yeast get 1.3-1.5 tsp. from the Panasonic bread machine. I weighed 5 grams on a scale. dry yeast I got 2 tsp. From Panasonic 2511, which seemed to me a lot based on the basic recipes for the stove. How much yeast to take (I use the saf moment).
NatashkaBarbarisovna
Thank you so much. Stands in the oven) waiting for the result.
Legerete
The loaf is simply divine, it tastes exactly like a city bun from our Samara BPC. And the recipe is not confused
caprice23
I absolutely love it! The bar is wonderful! This is exactly what the loaf should be in my understanding. Thank you very much I will definitely bake it again.
Sliced ​​loaf (oven)
Sliced ​​loaf (oven)




I took 200 ml of water. First, baked at 210 ° with convection for 8 minutes (5 minutes with steam), then for 14 minutes at 190 ° without convection until cooked. Up to a crumb temperature of 98.
koluchchka
Girls, thank you very much for your kind words. I haven't baked bread for a long time, now I'm starting again. Apparently, the sides are gone, my conscience fell asleep))))) I began to make this loaf on whey just like some - I really liked it. But I don't know if the flour is different, or whey works like that, but I also have to add more liquid. Why I don’t understand (Initially, I rechecked the recipe, checked it, and it turned out to be a good kolobok. But now, with the same amount of ingredients, the correct kolobok is not obtained.
caprice23
I'm back with a bar!
Sliced ​​loaf (oven)
I do not get tired of repeating THANKS! It is very cool, delicious!
Galina 64
Thanks a lot for the recipe. Today I baked, it turned out very tasty, I will repeat. I did everything as written, only added a little water. I do not know how to exhibit.
kid
Good day, it so happened that I get lost from the forum, but then I came back. I make a batch for a loaf, baked yesterday, my husband said, he will not buy loaves anymore))




Sliced ​​loaf (oven)
arini
koluchchka, great loaf! Thank you!
Sliced ​​loaf (oven)
Lisichkalal
Now I have 3 rises in hp, but the dough has not risen, perhaps the yeast is bad.Is it possible to somehow change the situation even before baking?
koluchchka
Lisichkalal, the only option I see is to test your yeast. Place 3 grams in a little warm milk, leave, if foam starts to stir, stir into the dough. Let it stand for now. Most likely you will have to add a bit of flour, look at the bun.
Lisichkalal
koluchchka, thank you very much for your reply. And so she did. I diluted the yeast from another bag. The dough rose well, but the bread tasted so-so. Yeast is very noticeable. We will study further
koluchchka
LisichkalalUnfortunately, nothing can be done with the strong smell of yeast in this case. I got it myself when I decided to use the package that had been opened for a month (Do not despair, bake more !!! Everything will work out!
Svetlana201
koluchchka, thank you very much for the very tasty loaf.

Sliced ​​loaf (oven)




Sliced ​​loaf (oven)
koluchchka
Svetlana201, bake to your health!




Yesterday I baked too. There is at least something good in this self-isolation - time has appeared. I added a handful of a mixture of some seeds))) only the tail survived until the morning. It turns out that the family missed him very much)
IrinaIM
Thank you for the delicious bread!
Sliced ​​loaf (oven) Sliced ​​loaf (oven)
Svetlana201
IrinaIM, how beautiful you have it, the cuts are generally superb than they did? at what point did you cut it?
IrinaIM
Quote: Svetlana201

IrinaIM, how beautiful you have it, the cuts are generally superb than they did? at what point did you cut it?
Thank you! The incisions were made with a shaving blade after the last rise before sending to the oven.
Well, a very simple recipe! I advise all beginners.
Svetlana201
IrinaIM, thanks, I cooked and I really liked the bar, the cuts are not beautiful yet (there is no blade)
Tana12
Thank you so much. Your recipe literally saved !!! Now we are on self-isolation. Once again you will not go out, there is a case of coronavirus in the entrance. We have stocked up with food. And the bread is over! All deliveries of products from 3 thousand. And we only need bread. Has already baked 3 times. And in the form of baguettes, loaves and cheese and apples. I liked it better with live yeast! They kneaded everything by hand and baked in the oven.
Antonovka
Tana12,
I also add to this wonderful loaf and to baking on self-isolation)) I also bake Derevensky and Chuchelkin for a long time)) They really help out!
Astilba
🔗
Thanks for the recipe!
I baked 1.5 portions, the loaves were not small.
The dacha is located near Tver, we buy bread in the summer from Tverskaya Bekar, so the taste of the moss bars is the same.
Sweetheart
Thanks for the bread! Has baked dozens of times already, quickly and tasty

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