Tea loaf with condensed milk

Category: Yeast bread
Tea loaf with condensed milk

Ingredients

Wheat flour 400gr
salt 1.5 tsp
sugar 1 tbsp. the spoon
softened butter 1.5 tbsp. spoons
water 280 ml
narrow yeast saf 1 tsp
condensed milk 1.5-2 tbsp. spoons

Cooking method

  • Fill in the ingredients in the following sequence: oil, flour, yeast, sugar, salt, water, condensed milk.
  • I pour the oil first right on the shoulder blade so that everything is smeared there and does not get stuck.
  • I soften the butter in the microwave - it's faster!
  • • Put on program 8 (French bread). After baking, put on a wire shelf and allow to cool.
  • • And Bon Appetit!

Time for preparing:

6 o'clock

Cooking program:

8 (french bread)

Note



x. oven Panas 2512, shovel for wheat bread.

Mikhaska
Wow, how interesting - with condensed milk! Cool recipe. I'll have to try it during the holidays. Thank you! Dragged it away.
11,
yes for a holiday you can make richer)) and this is ideal for morning tea or coffee))
Albina
I thought it was really a loaf, but here is butter bread. WHILE IN BOOKMARKS
11,
tastes like "tea loaf"
Mikhaska
Quote: 11,
for a holiday you can make it richer))
I mean, there will be more time for experiments!
11,
no experiments - proven mines)) .... although poppy can be added there 2 tablespoons. )))

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