Vichka
Croissant is lazy- Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15
Gasha
Quote: VS NIKA

Maybe something else to try. Tell me what else you can do this way.

Poppy curl ... Monkey bread ...

IRR
Vika, another question, what is the height of the croissant? not much lowerthan the bucket itself? Strangely light roof
Vichka
Quote: IRR

Vika, another question, what is the height of the croissant? not much lowerthan the bucket itself? Strangely light roof
The height of the top point is 13.5 cm, the bottom is 10.5 cm.
Catwoman
Vikus, did you turn on baking when the dough rose almost to the edge of the bucket or not? I wrote to you yesterday that it's about an hour, but you need to look before you turn on the baking. If it has risen to the edge of the bucket, then turn it on.
Vichka
Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15
Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15
Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15
Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15
Gasha
VS NIKA, Vikus, well, a great curl! Blush !!! I also put a pigtail on top of the gap, it turns out very beautifully ... you see how rosy !!! But she's much taller than a croissant, right?

I found an old photo

Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15

Only here I have a pigtail on the side, but you can put it in the center between the rolls
Vichka
Quote: Gasha

VS NIKA, Vikus, well, a great curl! Blush !!! I also put a pigtail on top of the gap, it turns out very beautifully ... you see how rosy !!! But she's much taller than a croissant, right?
Thanks to the pigtails! Yes, it would be better with her. They look completely different. I still have to study and study! But when I remember that a few days ago, I did not know when what and how in general, now it seems to me that I finished the first grade, I can go to the second. A?
Quote: Gasha

With Honours!!! External !!!
THANK YOU!!! I saw with a pigtail! FINE! Next time I'll do it.
Can you tell me if you can figure out something with a cabbage filling? The husband asks for a cabbage pie.
Gasha
Quote: VS NIKA

THANK YOU!!! I saw with a pigtail! FINE! Next time I'll do it.
Can you tell me if you can figure out something with a cabbage filling? The husband asks for a cabbage pie.

I suggest ... You crawl on the link of monkey bread ... you study the principle ... Oh, you don't have to, I'll tell you about those shas ... In short, you form buns or pies from your favorite dough, the pies should be rounder ... And you have to roll this little thing in something, so that later they can easily be separated from each other ... Nr, melted. sl. butter + sugar or cocoa or cinnamon, or herbs or Boznasho ... in the subject you will find a bunch of options ...

And you can make it again like a curl ... - four rolls ... you can roll out the dough, cut it into rectangles, bend it in half ... inside - stuffing and put it upright in a bucket of HP
Vichka
Gasechka, Thank you! That's how it should be! I just came from that topic, thinking about it. Do you need less sugar for cabbage?
Gasha
You mean in the grease? Yes, you can do without it ... I would have rolled it in the green ... that is, sl. oil + herbs
Vichka
Quote: Gasha

You mean in the grease? Yes, you can do without it ... I would have rolled it in the green ... that is, sl. oil + herbs
Not in the dough.
Gasha
Well, that's how you like it ... we love sweet dough and I never reduce sugar ...
Vichka
Quote: Gasha

Well, that's how you like it ... we love sweet dough and I never reduce sugar ...
Thank you!!!
Gasha
Vic, look here

TYTS!

HERE!

And here!

And these are orange buns, very tasty!

Here HERE - about rectangles ... This is in the oven and without filling, but the principle is the same
Vichka
"Poppy curl"

Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15

I baked the "poppy curl" to understand the reason for the white crust in the "Krussan". The reason is quite understandable, I didn’t let the dough with "crussan" rise enough, in the second variant the dough just came out of the bucket.
There is no bread machine in the white crust of "crussan"!
Gasha
Vikus, beauty is a terrible force !!!
Catwoman

Vikul! Above all praise! There are simply no words! Move on to the next class!
Vichka
"ORANGE GROVE"- recipe from Gasha
Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15

"ORANGE GROVE"

Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15
Gasha
Vika, if it's not difficult, could you accompany the photos with your comments? And, I would also like to have a photo of the cut or break ... For now, as far as I can see, I think that the time for proofing should have been given more, and the time for baking - less ...
Vichka
Quote: Gasha

Vika, if it's not difficult, could you accompany the photos with your comments? And, I would also like to have a photo of the cut or break ... For now, as far as I can see, I think that the time for proofing should have been given more, and the time for baking - less ...
Gasha, in a section I have all the pastries shown. This one is very hot in the photo.
And so far, I make all my baked goods without the addition of flour or liquid, according to a program, like with recipes, I write what I exhibit. The last time only, I added the time, to the hour + 20 minutes.
The "Orange Grove" rose to the rim of the bucket, and in the middle of the baking it fell a little.
Gasha
Vic, in the Grove added 20 minutes to Baking, right? So, probably, they were superfluous ... One could add 5-10 minutes ... And it is not clear why the disgrace ...
Vichka
Quote: Gasha

Vic, in the Grove added 20 minutes to Baking, right? So, probably, they were superfluous ... One could add 5-10 minutes ... And it is not clear why the disgrace ...
I wanted to get such a crust myself, so I chose this time.
Vichka
BREAD "ARABIC"- according to Alxndr prescription

flour 450g
salt 1/2 tsp l.
sugar 2 tbsp. l.
butter 40g
condensed milk 80ml
egg 1 pc.
water 200ml (used serum)
yeast 2/3 tbsp. l.
raisins 1 / 3st. (baked without raisins)
Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15

Baking time 1 hour 20 minutes. I dumped the balls in butter with coconut, sugar and cocoa.
Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15
Vichka
Cake
Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15

She crumbled the remains of the "Poppy curls" and "Apple roll" baked goods into small pieces, added canned pineapple, mixed with chocolate cream, made a cake shape and decorated with white cream.
Everyone thought I had baked a new cake.
Vichka
SAUSAGES IN TEST
One glass of milk or water (I have whey), one egg, 1 hour. l. salt, 1 tbsp. l. sugar, 2 tbsp. l. butter, 3 tbsp flour, 1.5 h. l. yeast.
Bread maker spoons, 200 ml glass, no slide.
I kneaded the dough in a bread maker. It was enough for 10 sausages. She wrapped the sausages in dough and put them in the oven for baking.

Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15
Catwoman
Vikus, are the sausages big?
Vichka
Quote: Catwoman

Vikus, are the sausages big?
Linen, especially for you, measured with a ruler, 12cm.
Melme
Quote: VS NIKA

SAUSAGES IN TEST
One glass of milk or water (I have whey), one egg, 1 hour. l. salt, 1 tbsp. l. sugar, 2 tbsp. l. butter, 1.5 tsp. l. yeast.
I kneaded the dough in a bread maker. It was enough for 10 sausages. Wrapped the sausages with dough and put them in the oven for baking.
And how much flour? I will outline everything
Vichka
Quote: Melme

And how much flour? I will outline everything
My maiden memory! flour 3 tbsp. went to finish writing.
Catwoman
Ksenia, the size is very important, what if I feed the whole family with one such sausage !, and the size of the oven is different, and in general
Vichka
"NEVSKY" pie

Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15

I baked "Nevsky" for the second time, the recipe was the same, but kneaded in a bread machine, and baked in the oven! I have had the recipe for a long time, but only thanks to the kneading in a bread maker I got such a bun! I would have known that it would turn out so tall, I would have taken the b shape wider. Still hot, did not lubricate with cream.
Luysia
Vika, and more details! Dough mode and then proofing, how much.? And what diameter should you take the form then? Like a bun turned out!
MariV
11 dough program.

Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15
Potato pizza recipe
Water 100-150 ml
Wheat flour - 300 g
Boiled potatoes - 200 g
Salt - 1 tsp
Melted butter. 1 tbsp. l.
Pressed yeast - 6 g

At the bottom of the bucket is water, crumbled pressed yeast, mashed potatoes, flour, salt. Run program 11 - dough. Kneading actively, 30 minutes. At this time, we look behind the bun and add a little water or flour, and 10 minutes after kneading - butter.
Proofing - 1 hour.
Vichka
After kneading in a bread maker, baked in the oven. Dough with fresh yeast.Bread Maker Brand 3801 - Programs Dough-11 and Baking - 15
Cherry pie

Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15
Curd chamomile
14anna08
Vika, lovely chamomile! Will you sign the recipes?
Vichka
Quote: 14anna08

Vika, lovely chamomile! Will you sign the recipes?
Anyut, thanks! Recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144291.0
14anna08
yeah, bookmarked
Catwoman
Quote: VS NIKA

After kneading in a bread maker, baked in the oven. Dough with fresh yeast.Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15
Cherry pie

Bread Maker Brand 3801 - Programs Dough-11 and Baking - 15
Curd chamomile

Vikulya, what a beauty !, Have not eaten cherry pie yet? Show me where the cherries are?
Catwoman
Hell today "Uncle Sam's Lazy Croissant" Everything is standard, on program 11 - TEST, they brought the dough, this program lacks a delay in starting, then I took it out, rolled it out thinner, greased it very generously, sprinkled it with ground cinnamon, rolled it up and back into a bucket. And again I miss the program: Proofing with pastries., It would be very nice if there was a separate program instead of Jam or one of the Express. Or it would have been possible to manually hammer in the proofing with pastries, but no matter how I got hungry, I didn't want the oven to obey. I had to follow the rise of the dough and switch to program 15 - baking. Proofing took 30-40 minutes, no more. Baking 1.10.

Bread Maker Brand 3801 - Programs Dough-11 and Baking - 15
Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15
Bread Maker Brand 3801 - Programs Dough -11 and Baking - 15

Gasha
Oooh !!! Lenok, how erotic you have!
Luysia
What a ponytail!
Catwoman
Quote: Gasha

Oooh !!! Lenok, how erotic you have!

Gashenka, thanks! It was necessary to cheer up, otherwise something is quiet today.
Vichka
Quote: Luysia

What a ponytail!
Nice tail !!! I've never seen anything like this here!
Catwoman
Quote: Luysia

What a ponytail!
Luysia, Thank you!

Oh, girls, they completely embarrassed me ...
Gasha
Quote: Luysia

What a ponytail!

Lyusyaayaya !!! This is not a ponytail !!!
Catwoman
Chichas just looked closely at the photo .... next time I'll try to correct the mistake. , I will bend both ends "right"
Suslya
Quote: Gasha

Well, not thanks ... We looked and left ... Vanya, stop, finally, poke links to your only recipe in all topics ... Otherwise, we will all get together and come to your topic with our links... I have 174, Mistletoe - 268, - carry ??? !!!

Gaaaan 🔗 well, not directly into the eyebrow, but into the eye 🔗

Quote: Catwoman

Chichas just looked closely at the photo .... next time I'll try to correct the mistake. , I will bend both ends "right"

God forbid! Do not bend anything! you sho ???
Catwoman
Quote: Suslya

God forbid! Do not bend anything! you sho ???

Gopher, well, I didn't say that I would put them
14anna08
oh, well girls !!! I can imagine what Vadim will think when he reads! that he does not brag that the pitch.

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