Admin

Olya, THANK YOU!
This is not a shortage, there are different volumes in the store
Katarzyna
Admin,
Tell me, please, what kind of dough you need to knead in order to take 200 g from it for the old one? Is there a specific recipe? Or you can simply knead 200 grams and then follow the scheme, and use it for 4-7 days. If so, can you tell me the proportions of ingredients for such a test?
Thank you!
I did not find an answer for myself on the forum (
Admin

Vika writes in detail about this in the bread recipe https://Mcooker-enn.tomathouse.com/in...69908.0

The usual plain bread dough is kneaded. But, the kneading is done from a little more ingredients (about 100-150 grams of flour more), so that after pinching off the dough, a full piece of dough for baking remains.

Or (if there is no bread baking), you can knead a piece of dough from 150-200 grams of flour and send it to the refrigerator for storage. Further according to the described scheme.

How to make a simple bread dough is written in the topic at the link. Or use the table The amount of flour and other ingredients for making bread of various sizes
Katarzyna
Admin,
Thanks a lot for your help!

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