Easter cake with raisins

Perhaps it's not the sugar that matters.

Thanks Olga!

Lots of yeast, little sugar.
In place of lemon 1 tangerine. Didn't report (accidentally) 50 grams of flour. Top, edges, slightly burnt.
It is quite edible.

[Tataffka]

Tataffka, Thank you. I first wrote, then read what was previously written. This year I did it in the oven. The recipe is great.

I baked half a portion, according to the recipe for Panasonic 2502, with orange juice and vanilla sugar (1 sachet of Dr. Oetker for 500 g of flour), a little more sugar (for one spoon, but this could not have been done, I did not add sweets, but the crust is dark, but not burnt). It turned out to be airy, the whole portion would definitely not fit (the open dispenser interferes). I will definitely bake and often, very tasty loaf for tea.

Surprisingly, you don't need to add any water to the recipe. All liquid is in eggs, oil and juice. The eggs were of the 1C variety. Perhaps due to the fact that there is no water in the kulich, it does not dry for a long time and remains appetizing.

The cake is delicious and easy to prepare. First, I put this recipe in the "Easiest Bread (by Models of Bread Makers)" section. But it was moved here. This is bad as this recipe will only be used once a year ...

I disagree with the last statement! Right now I really wanted Easter cake, for the first time I bake in a bread maker, I have it recently. I’ve just kneaded the dough, touched it, it’s so tender, I think it should work!

I have been replacing juice with water in the same proportion for a long time and no changes for the worse. But is it possible to replace butter made from palm oil with vegetable oil? At what savings will be.

Fast-acting dry yeast 2.5 tsp.

then how many grams? There are no dry ones, I will replace them with pressed ones. HP is idle, I want sweets)))




I baked it. Delicious!
Nobody showed which kolobok ((
I got jelly when kneading ... I added flour about 100 g. Then something began to knead.
10 g of pressed yeast.
The raisins are over. Easter cake with dried cranberries.
HP Bork 800. Added time for proofing.
Grew up tall, almost under the lid

But is it possible to replace butter from palm oil with vegetable oil? This is what the savings will be.

And I answer to myself - you can! I replaced the butter with margarine "Pyshka" - and no one beat me, no one branded me with shame, no one noticed the substitution of the fighter. And the savings amounted to 40 rubles, plus the savings on juice. But you don't need to save on raisins and candied fruits. I have a Panasonic SD-2501 stove, in which the dispenser lid has been broken for a long time, like many others, and I fill these 200 grams manually with a deafening double click of the stove (it will wake up the dead). So you won't sweeten the pill with sugar, but with raisins, yes!

Nobody tried to change juice for milk?

Thank you very much! Great result! So worried)) The recipe did not disappoint!