LenaV07
I am a "potato addict" ... And in life I have such a ritual - wherever it takes me, try "potatoes". Tastier than Leningrad, from the confectionery store "Sever", like grit, "did not eat" ... True, it was dark inside and with the addition of alcohol. They still do it 🔗 I hope they keep the brand ... Oh, and they made goodies in the "soviet" times ... And there were queues there .... huge ... When and we came to visit relatives with a cake from the "North", it was perceived as a feat. That was not available to them, people were working, and we were vacationers, we could afford to stand in line and pamper them ... Ehhhh ... nostalgia .. .
Flora
Thank you very much for the recipe! The potatoes are very tasty!

Cake Potatoes with condensed milk

Crochet
Quote: Flora

The potatoes are very tasty!
... and very beautiful !!!

Flora-chka, good health !!! I am very glad that the "potato" is to your taste !!!

laxy
my potato:
Cake Potatoes with condensed milk

I really do cocoa, I added it to the biscuit /
Cake Potatoes with condensed milk
Natusichka
Anya! Very appetizing !!!
Gingerbread
Girls, clever hostesses, give me advice.
I want to make a ball on a cake like "Football field". I have the shape of a ball. Diameter 8 cm (not very large). I want to make them from "potatoes", because I think that the mass will lend itself well to the formation of a hemisphere. Then I want to coat with cream under the mastic and apply "leather" pentagons from the mastic - so that it looks like a ball.
Will I get this "potato" idea? Will the mass float? Is it actually dense? Is it holding up well?
Please answer, who knows. I have never made "potatoes". Maybe someone else can tell you what can be applied for hardness?
Vitalinka
Gingerbread , everything will work out! Only when you get the balls out of the mold, freeze them, trim them with cream under the mastic and decorate.
Gingerbread
Quote: Vitalinka

Gingerbread , everything will work out! Only when you get the balls out of the mold, freeze them, trim them with cream under the mastic and decorate.

True!? Have you tried that already?
You just made me happy. I already, as with some painful idea worn with this cake - the grandson on June 1, 11 years. A terribly fanatical soccer fan. Invites the same crazy fans to his birthday. Well, what other cake, besides the football theme, can you make for him? And I'm not a very great pastry chef, frankly.
Thank you very much.

Py. Sy. The cake, however, will still be accompanied by 4 tickets for EURO 2012.
Vitalinka
Gingerbread , it will be a wonderful gift for a grandson!
I tried not only potatoes, I even made soufflé like that. First, into a mold, then you coat the frozen one with potatoes (confectioners call this mixture a putty of a confectionery and make it in a different ratio of cream: crumb), level it with cream (only necessarily with oil or ganache) and decorate with mastic. And all the veil-la! Good luck!
Gingerbread
Quote: Vitalinka

Gingerbread , it will be a wonderful gift for a grandson!
I tried not only potatoes, I even made soufflé like that. First, into a mold, then you coat the frozen one with potatoes (confectioners call this mixture a putty of a confectionery and make it in a different ratio of cream: crumb), level it with cream (only necessarily with oil or ganache) and decorate with mastic. And all the veil-la! Good luck!

Thank you for your experience and recommendations. On the souffle, I will not creep, of course, but I will do it with a skarthoy. If I succeed in something confusing, I will exhibit and comment.
Vitalinka
Quote: Gingerbread

Thank you for your experience and recommendations. On the souffle, I will not creep, of course, but I will do it with a skarthoy. If I succeed in something confusing, I will exhibit and comment.
Be sure to show us, we will wait and hold our fists for you.If you need help, knock.
tsvika
Girls are my potatoes. Made from honey biscuit without soda. I tried out a new biscuit. He didn’t succeed. Bored. I had to successfully apply it to potatoes. It turned out very tasty
Cake Potatoes with condensed milk
Cake Potatoes with condensed milk
Gingerbread
Quote: Vitalinka

Be sure to show us, we will wait and hold our fists for you. If you need help, knock.

In general, I made this cake with balls.
I put it out https://Mcooker-enn.tomathouse.com/in..._smf&topic=103374.new#new - there is just a sports theme.

The "field" itself is a "Royal" cake with an increased portion of ingredients 4 times.
Balls - "Potato", but not from the biscuit, but from the purchased cookies "Baked milk"
tsvika
My opinion is that real potatoes are obtained from a biscuit. The cookie is not right
Button
Girls hello everyone! I baked "Potatoes" though I have a lot of shoots, but in the spring it should not be fresh, and the old one is no longer exhibition. The taste is very even, though there is little that is 10 pieces. the only way to determine that homework is better. Here I am exhibiting
Cake Potatoes with condensed milk
Damn the photographer stole one, I remember giving 10
tsvika
Button, absolutely agree - 10 is not enough. Next time I'll do a triple rate
Gallka
Tiny, you are the best man in the world, for I didn't take your cakes home: Cake Potatoes with condensed milk
Cake Potatoes with condensed milk
Twenty-twenty-five grams - so that everyone has enough .. well, or almost everyone
Prescription sponge cake Vitalinkiand everything else .. as you taught
Kras-Vlas
And my potatoes have not sprouted yet - it's cold! But very tasty and crumbly:
Cake Potatoes with condensed milk Cake Potatoes with condensed milk
Innulya, Kroshik, thanks for the deliciousness from childhood!
solnze-100
And I work near a pastry shop) Every day there we take "potatoes" for coffee)
alinochka1980
mmmm .... my childhood love ...
kVipoint
Crochet, but how did your potatoes turn out so smooth, how did you do?
Crochet
kVipoint, on the first page I already answered this question:

Quote: Krosh
it's as easy as shelling pears, divide the "potato" mass into the required number of pieces, roll each piece into a ball, and then form a bar from the ball, I put the ball on a cutting board, cover it with my palm and lightly press the ball to the board and roll it.

For very, very flat "potatoes"), I advise you to divide the "potato" mass into 10 parts on the scales ...
olga0101
Crochet, Inna, and what cream can you replace? I have a problem - I need a cream without dairy products and oil for vegetable ...
Crochet
Olenka, I honestly don't even know what to offer ...

Absolutely, completely without dairy products, this is neither condensed milk, nor sour cream, nor cottage cheese ...

We sweep away the custard too, so milk and butter ...

Unless, on the basis of vegetable cream, stir up some cream ...

Here you need to call someone from the pros for help ...

P.S. I remembered about the apple-lemon custard, but it also had butter ...

Yes, and potatoes with such a taste, I somehow have little idea ...
olga0101
Crochet, here I am in search
it is necessary to write in Temko with creams, who can advise what.
I have only found a lemon Kurd here. but with him it is unlikely that potatoes will work (
Svetlana051
You can try soy milk, because it is of plant origin, and maybe coconut milk
Crochet
Quote: olga0101
I have found only lemon Kurd here so far

Here is a Kurd, by the way, yes, and not only citrus (lemon / orange / grapefruit), but almost any berry too ...

You can stir up a Kurd in vegetable oil ...

Only now, at least nail it down, but I can't imagine in "potato", neither citrus nor berry taste ...

I admit that it will be delicious, but it will no longer be that coat that "potato" ...
ychilka
Quote: olga0101

Crochet, Inna, and what cream can you replace? I have a problem - I need a cream without dairy products and oil for vegetable ...

Thanks for the idea! made today and I cards Olesky trimming biscuits of white and chocolate + cream vegetable cream + boiled condensed milk
Well, it turned out very tasty!
Crochet
kVipoint
Crochet, with gratitude to you, it turned out one to one as in your photo, I liked it very much, I will do it now with pleasure.The only question is, it was a little problematic to cut, shred a biscuit in a blender, in general, I don't know how to say it correctly, I had to constantly shake the bowl, share your experience how to rub the biscuit better. By the way, I also made it in the cartoon, I have a Mulinex pressure cooker, I liked to bake it there
V-tina
Inusik, and today I cooked potatoes, but the current of sperm and the biscuit could not stand, well, I have no time The recipe is 99% like yours, so the report is for you, well, sooo delicious
Cake Potatoes with condensed milk
Tricia
Stunned! Real "Potato" - white inside!
I hate chocolate, but I like the texture of potato pies.
Hurrah! I will make this - the right one!
Thanks for the recipe
Bul
Crochet, Innochka, thank you very much for the recipe. Well, very tasty! True, I didn't have any liquor, and I added rum flavor. How delicious 👍🏻👍🏻👍🏻, mine said it tastes like marzipan!

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