Admin
Quote: kokoshka


And the pictures .......didn't shmogla....

I don’t want to be able to! I have already given instructions in another topic on how to do this - try it!

Sun-dried lemons, homemade How to insert a photo - it's simple! It is enough to do it only once, then everything will turn out quickly

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Natalishka
Tatyana, thanks for the recipe: rose: How many do you have
Admin
Quote: Natalishka

Tatyana, thanks for the recipe: rose: How many do you have

Today there are already 1066 pieces. To your health!
Kokoschka
Admin, I know how to insert, I couldn't because I didn't have time: lol: I ate them!
Admin
Quote: kokoshka

Admin, I know how to insert, I couldn't because I didn't have time: lol: I ate them!

Oh, you can't trust you dryers It hurts to eat quickly
Kokoschka
Quote: Admin

Oh, you can't trust you dryers It hurts to eat quickly
No need to say.......
Admin Abkhazian ended
Admin

It will work, but it is better to choose with a thin peel, it will not taste so bitter
Kokoschka
Quote: Admin
It will work, but it is better to choose with a thin peel, it will not taste so bitter
Then I'll try!
Elena Tim
Quote: Admin
Oh, you can't trust you dryers It hurts to eat quickly
I went even further ... I think that what I have is different from the photo, the lemons will not reach the dryer!
Well, I can’t watch them roll over there insolently in syrup!
I even came up with an excuse: there are only three lemons (the last ones) ... well, why dirty the dryer for them ?!
And finally, Tan, always I can't reach the finish line with your lemons! Either they ate salty ones, which did not reach the marinade, now these ... The punishment is straightforward, as you want to eat!

Lan, I'll stop itching ... (I just slammed a whole glass of homemade lemonade, then the same glass of freshly squeezed orange juice ... and I have a terrible allergy to citrus fruits, finally ...) and while the pill works, I will raid on lemons! Otherwise I will not fall asleep - they are so beautiful!
Admin
Lenok, then you have a direct road here
Kumquats in orange syrup (kumquat jam and jam) (Admin)

Sun-dried lemons, homemade I also suffer from kumquats, as I see them on sale, so I feel badly ready to buy everything, cook and devour

And if you still cook it
Sweet pears "candied fruits (glace fruits)" (Admin)

Sun-dried lemons, homemade - and then hang them up in the dryer .... brain loss will definitely happen, I guarantee
Elena Tim
Oh my God!
Quote: Admin
brain loss will definitely happen, I guarantee
It has already happened!
Kumquats are just amber! And pears ... ... I'll go get drunk on lemons!Sun-dried lemons, homemade
Oh, how delicious they are, Tan, you don’t ... well, nuuu ... finally, you just imagine - I’m making something according to someone's recipe ?!
Vobchem, Timon has already bought new lemons, schA will go to "ferment"!
We can, even though they reach the dryer ...

Admin

Haaarooh you Timon! Runs like figaro for your ideas
Zucchini is out already?

How do you choose recipes for drying? On pieces of paper are you playing what's ahead?
Elena Tim
Quote: Admin
Zucchini is out already?
Choito, hang up ?! Not a hang up! They have been standing in sugar for three hours, letting in the juice.
Quote: Admin
Haaarooh you have Timon! Runs like figaro for your ideas
Well, finally, yes, nothing is so uncle ...
Yes, he himself is terribly interested in all this! It was the same with the smokehouse - I ran and bought everything that was in stores, and was keenly interested in the process. Tasty chew!
Imagine, he galloped to Scarlet Sails today, and there are zucchini ... at 523 rubles per keg!
It's good that they only have two left, otherwise he would have bought a whole bunch. He doesn’t care, but he’s just sick to me - to give that kind of money for zucchini. Well, okay, at least two will dry, I had to try! And then, if we find them cheaper, we will buy more.
Quote: Admin
How do you choose recipes for drying? On pieces of paper are you playing what's ahead?
Yes, we are all in a row - what the eye fell on. Basically, for now, we are running according to your recipes - the pictures are too hefty, like traps, honestly, you can't slip past!
Admin
Quote: Elena Tim

Choito, hang up ?! Not a hang up! They have been standing in sugar for three hours, letting in the juice. : D Well, finally, yes, nothing is so uncle ...
Yes, we are all in a row - what the eye fell on. Basically, for now, we are running according to your recipes - the pictures are too hefty, like traps, honestly, you can't slip past!

Well, the price is really exorbitant for zucchini. And potato vendors are also expensive on the market, haven't you?

Well, I expose the recipes, if they turn out and are worthy of taste. What if you and Timon don't like

Personal greetings to Timon from me
Chips "Crispy Potatoes" (Admin)

Sun-dried lemons, homemade
Elena Tim
Quote: Admin
And on the market, potato vendors are also expensive, haven't you?
Yes, they closed our market. There are some ridiculous shops left. They are going to build some kind of supermarket there. Direct punishment! Previously, at least fresh meat could be chosen there, all kinds of mutton, dumba ... you know yourself. And now everything is only in stores. Can you imagine the prices - on Mira Avenue ?! Yes, the ass is easier!
Quote: Admin
Personal greetings to Timon from me
Crispy Potato Chips (Admin)
Aaaaa! Tanyaayayaya, hide, what are you ?! I don’t know how long I have been hiding this recipe. I already registered in the kitchen here, and if Timon sees these chips, I'm crazy!
Just kidding, of course, I will leave this recipe at a later time, I haven't played enough with drying yet. And tutaaa - endless land!
Quote: Admin
Well, I expose the recipes, if they turn out and are worthy to taste
Therefore, we follow you and go tail!
Crochet
Whoo, what teasers !!!

How I want these lemons !!!

And in stores, not lemons, but a complete misunderstanding ...

I haven't even seen Abkhazian ones this year, I've seen pseudo-Abkhazian ones, yes ...

Mabut already take a chance and make one of those that are?

Risk, business, as you know, a noble ...
Elena Tim
Krosh, just don't try them before drying, otherwise they will never reach it, just like mine!
Admin
Oh, defky - read you, it's just to roll under the table with laughter Tips one more beautiful than another

I did a good job on the dryers - like a culinary diversion!
Now you have something to do all year round and we will not be bored
Elena Tim
Yes, you tried to sabotage!
I don’t remember the last time I just sat and tried on the forum, doing nothing!
I don't recognize myself! Aki the bee is here - everything is on business! It's not normal somehow!
Crochet
Quote: Elena Tim
Krosh, just don't try them before drying

Nah, it's not about me ...

I never try anything at all ... I need nafik ...

But thanks for the care, it's nice hell ...
Elena Tim
And my brother came to me yesterday, so he and Timon ate all my freshly syrupy lemons with cognac! Again there is nothing to dry!
Listen, well, they get a crust - it's just a song! Soft, soft and at the same time crunching so pleasantly - extraordinary depression!
Kokoschka
Admin bought lemons yesterday, chose the thinnest, I think they are delicious, it's already sweet in your mouth!
Lerele
Here's what I got, dried in the oven. A bit bitter, although I cooked at the beginning, that is, I adhered to the recipe exactly.
But it’s delicious, and also pickle in tea, it froze like jelly.


Sun-dried lemons, homemade
Kokoschka
I have it in the dryer now! Yummy!
Sun-dried lemons, homemade

Sun-dried lemons, homemade
Elena Tim
Quote: Lerele
A bit bitter, although I cooked at the beginning, that is, I adhered to the recipe exactly.
So weird, Lerele, but mine are not at all bitter.
On the contrary, such a sweet lemon is obtained. True, I still have not reached the point of jerking. So far we are eating like jam, with tea and cookies.
Maybe it also depends on the lemons themselves, doesn't it?
Admin
Quote: Elena Tim

So weird, Lerele, but mine are not at all bitter.
On the contrary, such a sweet lemon is obtained. True, I still have not reached the point of jerking. So far we are eating like jam, with tea and cookies.
Maybe it also depends on the lemons themselves, doesn't it?

Girls, GOOD MEN! You get such tasty treats!
Lenka, it's time to commit sabotage against you For a long time the recipe wanders in my head, but too lazy to do it
Apparently the time has come, you need to disturb your peace
Lerele
Elena Tim, I do not know, I bought lemons bio, cooked until soft.
It seems to me also from the bones, I did not pull them out.
When I spin lemons with sugar, I peel them and try to remove the seeds, then not a bitterness.
And here they are bitter. Not critical, but there is still bitterness.
Kokoschka
Quote: Admin
Lenka, it's time to commit sabotage against you For a long time the recipe wanders in my head, but too lazy to do it
Apparently the time has come, you need to disturb your peace
All penetrated to the monitor screens and
Admin
Quote: kokoshka

All penetrated to the monitor screens and

Here is the problem that I have clicked on my tongue, now I have to do it
Kokoschka
Admin, otherwise
Lerele
It's all the same tasty and unusual. Despite ... my hands are golden
Elena Tim
Quote: Admin
you need to disturb your peace
And I have it! There is still something ... but he is terribly outraged, just know it!
Quote: Admin
Here is the problem that I have clicked on my tongue, now I have to do it
Gyyy, I'm not the only parizza!

Well, I sat down to wait ...
selenа
I digested the lemons at the first stage (when it is necessary to boil in water), I cut them, they are liquid inside, I understand that you cannot dry them, but what else can be done with them
I'm at a loss, give me an idea
Elena Tim
Well Duc cook on, as Tanya says - in syrup twice, and then cool and eat! You have no idea how delicious it is!
selenа
Elena Tim, Flax cannot be cut, they are liquid, I pressed it with a knife, and it will sprinkle kaaak, everything is in the city .. not, but I'm in a white dress coat
Elena Tim
Nayayayayayayayaya!
Yes, let them cool down, but for now sharpen the knife well, then carefully and cut it.
Admin

Well, DEFFKI, I already swore to go into the topic of dryers, it became impossible to read you: either they talk, then such passions tell
selenа
Admin, Tanya, we are learning, we are trying, well it turns out bad, the main thing is where to strive and whom to look up to
Jouravl
Well, I'm with you ... I boiled the lemons, though the couple really turned out to be soft too - they didn't mix it, got distracted, took a sharper knife and cut it into four parts. I poured the leaked juice from the digested into sugar syrup, although I still have the syrup after the tangerine, I don't know what will taste like, the lemon-tangerine probably Brought to a boil and left until morning.
And the tangerines are already drying, kiwis and lemons are waiting in line
And that's all, damn it on one leg ... Some kind of insanity
selenа
Hopewhat is your rare name, today I "spoiled" the lemons, tomorrow I have tangerines according to your recipe (with chocolate)
Jouravl
Quote: selenа

Hopewhat is your rare name, today I "spoiled" the lemons, tomorrow I have tangerines according to your recipe (with chocolate)
Yeah, rare, and two of them dry out tangerines at once, but they were initially soft (bought in Auchan), so many fell into pieces, I'll see what happens ...
And I also want to make kiwi in chocolate, so I cut them in half. Also an experiment ...
We wish us good luck !!!
selenа
Hope,
Kokoschka
Admin, Tanechka saw lemons on sale today with the inscription New Harvest!
Do you think this is possible?
Admin

Well, lemons ripen in autumn, closer to November, as far as I know, If only they are well preserved in stock
Choose beautiful, medium and thin lemons
Kokoschka
Admin, so I thought about it too ..... It's just written a new harvest and, accordingly, the price is twice as high ...
Wait .....
Admin

Lily, well, it's not all true what is written on the labels, and what the sellers say - they also need to sell the goods. And lemons are imported goods, they are bought for Euros, at the rate You can buy, only select the right one. The other day I bought several lemons, selected with a thin crust, smooth and bright green, not wrinkled to be.
Kokoschka
I thought so too, Tanya!
Designed for the carelessness of buyers ....
Crochet
Quote: kubanochka
3 kg of lemons soaked in syrup for the second day in Su Vidnica

Eh, sorry I don't have it ...

Otherwise I would load everything into it now 4 with tail kg. your lemons in one fell swoop !!!

These are the ones caught today):

Sun-dried lemons, homemade



The skin is thin, soulfulyyeeee !!!

We'll have to do it in several passes ...
Crochet
Quote: Admin
Boil water and dip whole lemons into it, boil them for a short time, stirring and constantly checking the condition of the lemon peel - it should become soft and wrinkle under your fingers. But don't cook lemons !!! Keep the water hot for about 85-90 * С !!!

Tanya, and if you just pour lemons with boiling water, close the lid tightly and leave for a while, will there be a coat?
Admin

InnaI'm afraid it won't work
Try to do as I did, and watch the process - and then you will experiment yourself. The peel of citrus fruits is unpredictable, it can even stand up and darken with a "stake" ... I've found a good option, it turns out the right crust, that's why I give it to you.

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