Crochet
Thanks for the answer, Tanyush ...

I will do it as written)) ...

Quote: Admin
Wash whole lemons well with water.

Tanya, do you wash citrus fruits without any aids?

I thoroughly wash each fruit with a sponge with a detergent for washing fruits and vegetables, and previously soak it in a soda solution for a short time ...
Admin
Inna, I wash my fruits and citrus fruits in specials. detergent for washing vegetables, there is one for children. Enough to remove the film from vegetables.
I don’t soak it in soda, I don’t want the penetration of water and products under the crust of vegetables.

If these are Abkhazian or Azerbaijani citrus fruits (and even Uzbek!) Of the new harvest, then only hot water is enough. These fruits are not processed with anything, they are clean.

I bought Uzbek lemons to sample - smell and taste! True, their cost is off scale, 100 rubles. piece, a kilogram is about 600-700 rubles !!! My regular seller sold me 2 pieces cheaper by half, and gave one of them well .... it's nice to receive gifts
I'll drink a delicious tea with pleasure
Jouravl
Tanyusha, take the report. I didn’t cook the lemons for long, I was afraid to digest, so they boiled for about 5 minutes, then I left them in hot water to come.
Here they are sliced, all intact
Sun-dried lemons, homemade

And these are ready-made, did not dry them very much, I was afraid that one crust would remain.
When you bite through them, there is such a delicious syrup inside, very tasty.
Sun-dried lemons, homemade
Tanyusha, thanks for the goodies!
Crochet
Quote: Jouravl
I left them in hot water to reach

Nadyusha, and how long?
Jouravl
Quote: Krosh

Nadyusha, and how long?
Innauntil the water is slightly warm. At this time, I re-read this forum
Ying, this is when we cook them for the first time, without sugar! Further, with the syrup, I just brought it to a boil and turned it off. The first time I left it in syrup overnight, in the morning again until boiling and until evening. And at night it dries.
Admin

Nadyushawhat a splendor! Here, I can even imagine the taste
Such lemons need a whole bucket to get high

I'm waiting for my lemons, ordered, I will cook a lot
Jouravl
Admin, Tanya!
Thank you! A friend came to me, said that she was buying them in the ABC of taste, but there is a price,
We drank tea with lemons, delicious
Admin

There are not so tasty lemons Ours are better in all characteristics ... and much cheaper

And I also love the same kumquats - I love them!
Jouravl
Admin, Tanyusha, I haven't reached the kumquats yet ... Drying is constantly busy with apples. Now I'm going to deal with them and get down to citrus fruits. I will definitely do it!

Admin
Quote: Jouravl

Admin, Tanyusha, I haven't reached the kumquats yet ...

Then go here

Kumquats in orange syrup (kumquat jam and jam) (Admin)

Sun-dried lemons, homemade
Jouravl
Admin, Tanyusha, what are you doing ??? Temptress!
So I got a kick to speed up ..
Crochet
Quote: Jouravl
did not dry them very much

Nadyushaand how much even approximately) time have you dried your lemons?

Mine have been drying for 4 hours at high temperature), something tells me that I will be drying them for a long time ...
Admin
Inna, this is not the option when you need to dry dry Lemons already in sugar syrup, they never dry out completely, syrup interferes

Sushi only before removing the obvious liquid on the lemons, so that they are sticky-dry, moist and soft so that the syrup does not drip from the lemons.
And lower the temperature, about 50 * for isidri.

From the recipe:
Put the slices on the trays of the dryer, dry first at a high temperature, then after a few hours (when the slices are dry) set to a lower temperature.
The drying method works well with intermittent drying - when the slices dry overnight, and for the day you can turn off the dryer, and then continue drying.


Be guided by fact and your own instinct
Jouravl
Quote: Krosh

Nadyushaand how much even approximately) time have you dried your lemons?

Mine have been drying for 4 hours at high temperature), something tells me that I will be drying them for a long time ...

Inna, I turned the dryer on and off. When it is closer to the end, you will see that the lobules become in the form of boats. They will bend and taste chilled. Then you will feel this taste, lemon sweet, without wateriness!
Crochet
Quote: Admin
this is not an option when you need to dry it dry

Yes, I understood that Tanechka ...

Quote: Admin
The drying method works well with intermittent drying - when the slices dry overnight, and for the day you can turn off the dryer, and then continue drying

Yeah one night, they don't get enough ...

Oh, okay, in 12 hours I'll see what happens to them ...

Nadyusha, Tanyusha, girls, thank you very much !!!
tatlin
Thank you, Tanya for the tasty treat, despite the fact that the lemons turned out with bitterness, it is still tasty, apparently the variety of lemons is of great importance, I could hardly restrain myself so as not to gobble it up before the drying process, it was very tasty, after drying the pulp in the lemons there were almost no crust ...
Admin

Natasha, to your health!
Yes, apparently the lemons with bitterness hit the next run better if you don't eat it on the way
Helen
I also need to get to the lemons ... !!!!!!!!!!!
Admin

Lena, you will not regret! Like gummies citrus
Helen
Quote: Admin

Lena, you will not regret! Like gummies citrus
already in the plans ..
Zachary
Constantly making limoncello. The question always arises where to put lemons. Now, thanks to Tanyushka, I know that we'll wither a little with sugar, we'll roll up the rest in jars of syrup.

Sun-dried lemons, homemade

Sun-dried lemons, homemade
Admin

Well ... well ... words are not even enough Here fantasy plays
Zakhary, you can't keep up, recipes are pouring in delicious and unusual, THANKS! I'll take it as a keepsake too
Zachary
Quote: Admin

Well ... well ... words are not even enough Here fantasy plays
Zakhary, you can't keep up, recipes are pouring in delicious and unusual, THANKS! I'll take it as a keepsake too
Thank you for helping to navigate
Admin

To your health! Well, my fantasy is also all right, 6 cans are in stock
Olgita
Admin, Tanya, made lemons, I liked the taste, but the syrup is bitter ..... I wanted to make jam now in thought. Or should the bitterness be present? The first time I cooked something from Abkhaz lemons I don't know taste.
Admin

Well, a lemon will always taste bitter - this is a lemon, and even if you just fill it with sugar in a jar. And heat treatment slightly increased this flavor.
I have dried the lemons in the dryer and carry them every day like candied fruits with a bite of tea. I want to dip some in chocolate.

Strained the syrup through a sieve and boiled it and poured it into a bottle under the lid, it will be useful as a drink with tea, for adding somewhere, for impregnation ...
Olgita
Admin, Tanya, thank you, be jam! I just drained the syrup, today I will boil under the lid.
Irishk @
Tanya, recently saw this recipe, where did you just look? I wanted to make such lemons, I might not have used such a recipe before, but then I cooked apple jam, there was a lemon, so I cut it into slices and added it to apples. And they turned out so delicious there, And here is your recipe, now I want to make such lemons. For now, bookmarks, but I'll do it soon, and the lemons will be freshly harvested.
Admin

Irisha, there are still different lemons Lemons, oranges, tangerines, kumquats ... and what they eat with)))

To your health!
Irishk @
Oooh, great selection, thanks Tanya !!!!
Crown
Admin, but they did not experiment with limes, the bitterness from their crust from boiling water also leaves, like from lemons, chi no?
Admin

Galya, with limes - no. They have a very unpleasant peel, with a big bitterness and not for everybody. I tried to pickle like lemons, I didn't like it.
Although, I really like to add limes to dishes.

I made kumquats, I love them very much If not for their cost today
Crown
Admin, Thank you. Sorry.

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