Rye-wheat bread with mushrooms and cheese.

Category: Sourdough bread
Rye-wheat bread with mushrooms and cheese.

Ingredients

Fermented milk leaven 0.5 cups or 3 tbsp. spoons
Rye flour 350 g
Wheat flour 350 g
Salt 2 tsp
Sugar 1 tbsp. l.
Butter 50 g
Water 400 ml
Champignons (small) 1-1.5 tbsp.
Hard cheese 150-200 gr

Cooking method

  • Making a dough: Fermented milk sourdough + 200-250g rye flour + 300ml of water
  • Rye-wheat bread with mushrooms and cheese. .
  • Leave in a warm place until doubled in size.
  • Rye-wheat bread with mushrooms and cheese.
  • (It took me 5 hours on battery).
  • When the dough is ready, add the remaining amount of water, salt, sugar
  • Rye-wheat bread with mushrooms and cheese. ,
  • oil
  • Rye-wheat bread with mushrooms and cheese.,
  • remaining amount of flour
  • Rye-wheat bread with mushrooms and cheese.
  • , mushrooms and grated or sliced ​​hard cheese. Rye-wheat bread with mushrooms and cheese.
  • I put the dough in a bread machine for kneading and proofing. My oven has a Traditional Dough program (5:07 hours).
  • Next - baking: 1 hour 20 minutes.
  • Rye-wheat bread with mushrooms and cheese.
  • Let the bread cool.
  • Rye-wheat bread with mushrooms and cheese.
  • Done! )))
  • Due to the cheese, the bread has a very original taste and soft crumb. Well, and mushrooms - by itself!)))
  • Bon Appetit!


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