Cakes based on cheese and cottage cheese (collection of recipes).

Cakes based on cheese and cottage cheese (collection of recipes).

Category: Bakery products

Ingredients
Flour	2.5 Art.
Sugar	2 tbsp.
Butter	150 g
Egg	5 pieces.
Cottage cheese	500 g
Sour cream	150 g
Vanilla
Baking powder	1/3 tsp

Cooking method

• Curd biscuit
• Oil, 1 tbsp. sugar, 3 eggs, salt, sour cream, grind until smooth. Add 2 tbsp. flour, baking powder and knead the dough. It should be like thick sour cream. Mix cottage cheese, sugar, eggs, vanilla and 0.5 tbsp. flour. Gently stirring, combine the dough with the curd mass.
• Put the dough on a greased baking dish, smooth it into shape and bake until tender.
• The finished biscuit can be cut into cakes and soaked in any cream or jam ...

Note

Dear colleagues, there is a confectionery that in the West is called a cheese pie (cake). A funky thing, it belongs to the category of aerobatics. There are several recipes for cottage cheese biscuit on the network, but they are very complex, expensive and not always available in terms of ingredients.
Share an easier way to make this miracle. If there is one, of course.
Thank you!

Maybe this recipe will suit you

Recipe from here 🔗 recipes / show / 13222 /

Similar recipes

Cake with curd soufflé (H @ tka)

Curd cake (without baking) (sol-lena)

Curd cake in a Panasonic multicooker (Lola)

[mr310]

mr310, and this?

Italian cheese cake

For the recipe you will need:

cream cheese (mascarpone can be used) - 450g
sour cream (fat) - 450g
ricotta cheese - 450g
egg - 4 pcs.
butter (melted) - 110g
flour - 3 tbsp. l.
starch - 3 tbsp. l.
sugar - 1.5 cups
vanilla - 1 tbsp. l.
lemon (juice) - 1 tbsp. l.

Place foil on the bottom and sides of the split mold with a diameter of 30 cm. Grease the mold with oil. Preheat oven to 180 degrees.

In a large bowl, combine the cheese and sour cream and beat until creamy. Add eggs one at a time, stirring well after each addition. Add melted butter. Combine flour, starch, sugar and add to the cheese mass along with vanilla and lemon juice. Mix well.

Bake for 1 1/2 hours, turn off the oven and leave the cake in it for another 1 hour. Put the cake in the refrigerator overnight, sprinkle with powdered sugar and serve.

Well, this is probably an expensive recipe?

Thank you dear ladies. I will think how to reconcile these recipes with realities. Among the questions about the approval: - Where to get the creamy mascapone, and how much will it cost, what is ricotta, and are there any domestic analogues and where to get them. I am afraid that this co-operation is beyond me and beyond my means. Well, okay, apparently not destiny. I just have an idea that this is not a very simple recipe, probably it has no analogues available.
Several years ago, the Frenchman Denis, the pastry chef of the hotel where I then worked, demanded a commendable certificate from the president's security service to the effect that he had made such a pie for some occasion. And he got it. I can say for sure that it was not in vain, because I tasted a fragment of his creation, and was very impressed.
Thank you again for your attention and answers!

Mascarpone cheese and Ricotta cheese are sold in large stores. I took them to the Metro. They are quite expensive. I don't remember the price of Ricotta, but Mascarpone is a little over 300 rubles per 500 grams. Mascarpone should be used all at once. After opening the package, its shelf life is reduced to 4 days, if I'm not mistaken

[mr310]

mr310,
mascarpone is fermented cream, not cheese at all. And there is cream cheese in stores called Philadelphia or Almette. Probably seen.Instead of ricotta, you can safely take any fatty non-grained cottage cheese, and it is better to rub it through a sieve. It does not differ in any special taste. Well, maybe less acidic and spoil faster.

[Recipe for a cake with mastic for March 8 "Flowers in the snow"]

I know a great recipe
Recipe for a cake with mastic for March 8 "Flowers in the snow"
Ingredients:

Butter - 2 tablespoons spoons;
Flour / s - 2 glasses;
Sugar - 1 glass;
Sour cream - 1 glass;
Soda - 1 tsp;
Eggs - 2 pcs.
Cream:

Curd cream cheese - 400 g
Powdered sugar - 140 g
Cream 35% - 400 ml;
Dark chocolate - 100 g
Mastic:

Food dyes;
Powdered milk - 1 glass;
Powdered sugar - 2 cups;
Condensed milk - 1 can;

_{Reason for editing: Active links on the site are prohibited}