Nikuman adapted to national realities

Oh, I want it too !!!

I want to say that on the second day they are the same as on the first, delicious and airy!

[fomca]

fomca, Svetik, still decided on nikumanchiki ?? well done, very beautiful turned out, lush !!

tell me it's good dough, isn't it? it grows like crazy, it will need to be rolled out a little, but on the other hand, as they say - "you take it in your hands - you sweep a thing !!"

[GLASHKA]

Yeah, you see Galya too GLASHKA .. little sister ... I urge the same. Then I realized that I could easily make 16 dumplings, that is, twice as much. And as for the paper, I didn't go well ...

And my little pieces of paper bounced right off ... I took baking paper, I think Freken Bock ...

Oh, Light, forgive me, I forgot to write about the paper, my head is full of holes!

my pieces of paper also came off at a time, in general they did not stick anywhere. I think the baking paper needs to be changed, I had one such paper that I had to gnaw off the baked goods with my teeth, so it clung to it! try on another paper. Freken Bock goes best for me too

Thank you girls, I'll try!

And I am again with dumplings ... Girls, this is very tasty and PUSHY!

with cottage cheese, right? my beloved her .....

Girls, tell me a hundred, if you replace yeast with raw yeast, then how many grams should you take?

[Natalia 1108]

Girls, tell me a hundred, if you replace yeast with raw yeast, then how many grams should you take?

Natalia 1108, fresh yeast should be taken 2.5 times more than dry

[People]

And today in the "generous evening" - just them! Dumplings with cottage cheese, steamed for 10 minutes as always.

Peoplehello to you from Glashca she always kneads no less than three portions!

Girls who have not had time yet - join! Super dough for dumplings !!!!

Luda, thank you very much for the recipe laid out!)

At first I was upset that I don't have minced meat on hand now. Then I finished reading the topic, came home and for the night looking bungled Nikumans stuffed with stewed cabbage with egg and onions.

The nikumans themselves cooked in the cartoon. I kneaded the dough in cotton, did not wait for the end of the regime, took it out earlier. Then, as in the recipe - I made eight balls, left them under the film for several. minutes. She rolled it out thinly. The dough is really well behaved, very docile. It seemed to me that I was putting in a lot of filling. As a result - a huge pie, and there are very few fillings relative to the dough. I will now go carefully to the videos and study whether these pies should be so huge, or if you can make them smaller and larger in quantity, so that the advantage is in the direction of the filling.

I turned on the multicooker in steamer mode, when the water boiled, turned it off and put a basket of pies inside (thanks for the advice - under each pie there is a square of baking paper). Through several. minutes I opened the cartoon and fell into a stupor))) I certainly expected the Nikumans to increase in volume, but not so much!))) In general, they became close)) There is not enough space in my cartoon for this amount of test. So I’ll get the forgotten steamer, but I’ll make more on the weekend - for all three baskets)

Then she turned on the multicooker again, after 15 minutes it turned off. I pinched off a piece on top - I see how the dough is cooked. And since the filling was already ready, I boldly pulled out the basket of pies. I had to dump this "pie" entirely on the plank, then carefully separate the Nikumans. Shared well. The paper came off easily.By the way, during cooking, they did not part from above, when I sculpted, I saw that the already molded fit and the top was falling apart. Therefore, I despised beauty and molded it better.

I didn’t think to take an informative photo, but now it’s too late))) I’ll try next time)

The result is a very interesting result. The only thing is that it turned out to be too much dough for my taste .. They look okay, I put 1.5-2 dessert fillings somewhere in each spoon .. I will "smoke manuals" and experiment.

The eldest daughter and mother have already appreciated - they liked it. The mother-in-law said - delicious, well, not fried, of course)) I clarified - that this is exactly the trick)

UPD .. Yeah, really, I just put in a little filling. If you make meat and form such large balls, then of course it will turn out much better. Okay, let's experiment further)

Daria, to your health! I'm glad that I liked the recipe, the dough is really very interesting and grateful, it grows, yes, like crazy successful experiments for you, I will be glad if you tell us how the recipe rollback will take place

Thanks for the recipe.
Just like a cloud, looking so lush

Thanks for the recipe! I have tried several times before to steam such things (although I don't like dumplings, but the process itself ...). And this dough turned out to be just for me - the Mongols came to us ten years ago, treated us to their national dish, I don’t remember the name, but it was steamed, looked like pies, looked unappetizing compared to fried, but it tasted great. So that's it. I still remember this taste, but these nikumanchiks have the same taste (dough), I have rice stuffing with fried onions and fried frozen mushrooms. For me - the very thing. Next time I'll do it with minced meat.

I looked through Temka - I remembered what amazement I had when I first saw it - then I hadn’t registered yet, just sat - not in the bushes, it’s hard to see from them - but on the oak tree and absorbed information from this site that I liked - having bought hp and trying to master it - with success - in general, the girls may be repeating myself, but not everyone is sitting on the site for days, rereading all-all topics, and so I bake nikumanchiki regularly with different fillings, pies, and in Japan, pies only from the lining of paper refused soon, although they cut a bunch of squares - as shown the experience best suited me so thick white paper with packages of cookies there all by weight - well, a cardboard box and cookies not packaged by the way, I used them many times - Nikumans will take them off and pieces of paper in a pile in a bag and in the freezer until next time, okay, it's not about her ... In general, as a super grounded person, so that I can think of putting nikumanchiki in silicone cupcake molds for years, God, how convenient! oil - any - smear silicone - not much - and put Nikumans in them well, so that they don't climb out raw, otherwise the boiled ones will hang around the edges of the molds - it's not beautiful. here to select the size of raw nikumans to the size of their forms, I have cheap Chinese - not too dense, but they still keep their shape. then it’s so cool that their sides are corrugated, then in a wave, first, like a mantle maker with 30 years of experience, she took out nikumans from the molds when ready, and then - since I don’t do much - I just leave them in the forms - the sides don’t wind up, but this is if you charge a full mantool - = 28 pieces by the way, and began to stuff manti into silicones and steam cutlets - I just pour breadcrumbs without butter under the cutlets - silicones after crackers are better washed in general if there was already such advice and if there was not - thanks for your attention

Thanks for the recipe! Today I finally cooked them .. I kneaded the dough in KhP, divided not into 8, but into 16 parts, the filling was from what was .. and there was a piece of turkey ham from Teskoma in the freezer - I fried onion + chopped ham + cabbage, steamed + soy sauce and sweet chili sauce, salt, pepper ..
In artistic modeling I am not yet strong, the round ones turned out to be crooked, but the modeling of the "kurze" was a success, neat little dumplings-dumplings-Nikumans with a beautiful "string" on top turned out ... the dough is soft .. on the video ..

[Superfood dough !!! Thank you!!! How delicious!)]

Superfood dough !!! Thank you!!! How delicious!)

Thank you very much for the recipe. everything turned out the first time delicious and unusual

Lyudmila, it is a pity that it is impossible to convey what a huge THANKS I am carrying for this recipe. I cooked it three times. I liked it very much. Made with a recipe with meat and blueberries. Today with a fish. The only thing is that there are a lot of fillings. The Nikumanchiks grumbled like an old man and settled down, they say that such a filling-load is not up to them.

Added Monday, 07 Mar 2016 08:17

I carry photographs with blueberries