Cake "A la Poppy Surprise, or Poppy Puzzle"

No, I haven't. I never did it, I was afraid to take it. Well, everything is still ahead. Let's try chiffon chocolate.

LTD!!! BOOOT !!! I'm talking about this to you !!! Well, I give my head for cutting, no Chocolate on boiling water can be compared with chocolate chiffon! And by the way, I was immediately afraid of him too ... and then I realized that there is just a list of more food and the preparation is very scheduled .. but in fact everything is simple, do everything as it is written and everything will be great!

And in general, well done that I decided!

[tsvika]

tsvika, chocolate on boiling water is a very fragile biscuit. No wonder. that everything crumbled with you. After all, it must be crumpled there. And boiling water doesn't like it.

That's for sure. The biscuit is very porous and tender. I'm already getting ready for the chiffon one. For a test, I want to bake half the norm in a multicooker

[Oksanochka, mistress]

Oksanochka, mistresstake my report ... The cake is awesome !!! Only no one except me understood the poppy filling, they see a lot of it. Well, I'm not proud, I can eat it myself. Goodbye to diet ....
Shl. THANKS for the recipe!

[suertero]

The beauty!!!!!!!!!! suertero , and you will vomit the poppy for your relatives In general, the taste and color ... I've heard from many. that not enough poppy ... Glad you liked it!

[artisan]

artisan , this puzzle is very tasty! Made from biscuits as in the recipe - just gorgeous, layers of poppy seeds and nuts - it tasted awesome! Well, by the form - you judge! But today I was OH as Proud of myself! I know and see that I cut the cakes of different thicknesses, but for me now ... all this is nonsense!

but for me now ... all this is nonsense!

fair? And this is all nonsense to me !!! I am very glad that it worked out, what I liked and what inspired me so much! The test is accepted! Sit down, 5! (or 12)

[Oksana]

Oksana, thanks a lot for the cake recipe!
Very tasty, unusual! Everyone liked it. But very huge!

I already baked chocolate chiffon biscuits, but the classic one does not work, I did everything according to the recipe, I will ask more in the subject ... instead of it I baked honey without soda and there is vanilla in boiling water in the freezer, I will still choose which one to take.
The question is. The diameter of my cakes is 20 cm (from a multicooker), won't it be difficult to make a puzzle? I look at everyone's big biscuits

[Freesia]

Freesia, I made half a portion of this cake, I had cakes with a diameter of 24 cm, everything turned out fine, you can see my post above. So go for it - the result is amazing.

Oksan, sorry, I got in ...

Sveta, thanks!
I will try ... tomorrow

[fomca]

fomca, and what are you so worried about and apologize for getting in. I've been sticking my long nose everywhere and everywhere, and nobody has nailed anything while I'm alive!
The main thing is to help in time. And it doesn't matter who it will be.
Freesia, the girls also made this cake from a small diameter. Slightly the bend turns out to be different. But it is there and is visible when cut. So we are waiting for the report !!

[fomca]

fomca, and what are you so worried about and apologize for getting in. I've been sticking my long nose everywhere and everywhere, and nobody has nailed anything while I'm alive!
The main thing is to help in time. And it doesn't matter who it will be.

ABOUT! Gold words! And then what is it, if there is no author of the topic, so that's it, all disappear?

Freesia , I also did 20 cm (reduced the proportions, of course!) everything works out fine!

And a biscuit, take better vanilla boiling water.

[artisan]

artisan , husky, thanks for the advice!
There will be vanilla on boiling water, I can't make friends with chiffon yet

[artisan]

artisan , husky, thanks for the advice!
There will be vanilla on boiling water, with chiffon I can't make friends yet

(: secret: and I have now replaced it with the classic one with poppy seeds, I will expose the proportions later)

I will wait!

[Classic sponge cake with poppy seeds:]

Since the white chiffon biscuit is heavy and not bulky and the whole cake is not light, I replaced it with
Classic sponge cake with poppy seeds:

eggs 5 pieces
sugar 166 gr
flour 150 gr
baking powder 1 tsp. (I did without him !!!)
vanilla
poppy seed 75 gr

Mac, it seems on the advice of our nut , washed, dried, fried in a pan and grinded in a mortar (no coffee grinder) Smell, mind-blowing. Although in the finished biscuit it is not so bright. The biscuit is made according to the classical technology, the poppy was given at the very end. In the finished biscuit, the poppy is uniform, does not fall to the bottom.

In the cake it must be soaked well!

[Thank you, artisan I, husky, fomca, Vitalinka for help and advice!]

Take the cake! Very tasty! Cut and photographed quickly at a party. Everyone liked it
repeat said, definitely!

There were many adventures, but the excitement was pleasant, I really wanted to test my abilities, and for the first time I made a flower from chocolate, and putty as Huska taught, leveled it in 2 approaches, and the third time with a hot dry knife ... the cream on top did not work, there was little time to restore it, but I realized that such a cream could not be leveled. And I did icing for the first time. In general, it turned out "not very", but I am satisfied with the experience gained.
There is a lot to learn!

Thank you, artisan I, husky, fomca, Vitalinka for help and advice!



I wonder where the right bend has gone, only now I noticed in the photo All the same, it's more confident to do the puzzle with large cakes.

Freesia, it seems to me, judging by the photo, that an object was taken from you too large in diameter to cut a hole, given that the diameter of the cake was still small.

And experience is the right thing!

[fomca]

fomca , I don't even know, I took the oil cap, it is 2 centimeters

[fomca]

fomca , I don't even know, I took the oil cap, it is 2 centimeters

And it seems that more! Judging by the bottom of the cone ...

Well, okay - the principle is clear, tasty - and nice !!!!

Oksanochka, I brought the promised cut, this is what I did while we were talking on the phone for the first time, but it could be even more even and the base is thinner. She took the cap from the water, as you said, but for some reason it was cut differently by Vika (my friend, whom I made a cake for) and her guests squeaked with delight. Thank you!

[I am Oksanochka]

I am Oksanochka tell me, in your final resume - what kind of biscuits should you bake (I'm completely confused) and can they be baked in a large cartoon and, if possible, in time like baking

I won't say anything about the cartoon, I have no idea who it is!

We bake biscuits chocolate chiffon and classic biscuit with fried, grated poppy seeds !!!!!

Now I understand - thank you dear

[Oksanochka]

Oksanochka , I just made your cake, I can say I tortured it. The biscuits turned out to be simply gorgeous, each one grew in height more than 8 cm and remained at this level after cooling down - I did it at 1 rate, with creams and cutting a cone, everything was also smooth, but with pulling out the basics from the cone are just a guard - here you need 3 pairs of hands, the cake is so airy and huge - you drag one side - the other falls apart, but with grief I pulled it out in half, crushed it inside and inserted the cone, with my hands I gave the shape of a circle and put the giant in the hol-nick. what will be inside the drawing - I can't even imagine, I suspect nothing: girl_in_dreams: Now I know how to do it and that I urgently need a long knife with a thin blade

you will have a drawing! and don't hesitate! And we will have a photo report !!!

Well, it turned out not a masterpiece, of course, but at least something - but how delicious, it just melts in your mouth

I will definitely do it

[nut]

nut, looks delicious! You can freeze the cake well so that the cone can be pulled out normally.

I said that the drawing will be 100%. Next time, make the hole, the central one, smaller.

I am very glad that I liked the taste!

The cream says to dissolve the gelatin, but what does that mean?

[Dutya]

The cream says to dissolve the gelatin, but what does that mean?

Dutya, this means that you need to heat the swollen gelatin in the microwave or in a water bath. It is IMPORTANT not to boil, but simply to heat until the gelatinous lumps are evenly dissolved and flowed.

Fuh, so I did everything right

The poppy seed filling turned out to be liquid like water, what should I do? Can add a thickener, although it is only for sour cream, it seems.

Shouldn't have
Maybe the oil was flooded?

No, it was just soft. I boiled this mixture, the liquid decreased. I'll smear it somehow.

[Dutya]

Dutyahow are you doing there ??? Too late? But still I will answer. It shouldn't have been liquid. but if suddenly, it was necessary to cool (now everyone has such a heat) add more oils and beat.

I am an ardent admirer of your culinary genius, Oksanochka! Therefore, I could not pass by this recipe. And even more so to report (this rarely happens not out of malice, but by coincidence).
Although I am very ashamed to expose pictures of my first child (yes, yes, then there will be them !!!!) Although the beauty is not shining, but the taste is super Do not scold your student too much - there are a lot of jambs: the poppy filling did not work out - I still had to plump butter , and the cut against the background of the fumigator is far from perfect, not to mention the chocolate mesh, the flowers, the alignment, the design, and more. other, MAIN - TASTE !!! And he is EXCELLENT !!! I fell in love with this cake and will bake it many, many times!

[Oksana]

Oksana, thank you very much for the Poppy Puzzle. I made this cake to my parents for a pearl wedding. I was very afraid that it would not turn out tasty and beautiful, but everyone appreciated its taste and, of course, the cut. True, I made a vanilla sponge cake with boiling water. But I think the cake tasted as good as the chiffon biscuit. Therefore, thank you for adding to the list of our favorite cakes. Here's a cut of my cake:

[Oksana]

This is not the first time I have been preparing this cake, but today without a puzzle - just "Surprise"! Thank you, Oksana!!!!! By the way, we don't sell poppies, I barely found it)))))

Girls, how glad I am that you liked the fruit of our forum !!! After all, the cake was not invented if it were not for the Bread Maker !!! And the fact that you are replacing something is correct! Add, improve !!!

I, girls, have long wanted to make this cake, so I sat down to read the recipe and I don’t understand: How to collect a cake, so I made cakes. I missed the cream, put the poppy filling and what next ??? How to get such an interesting shape in section ?? And one more thing: if you make 1 type of cake - chocolate chiffon, and the second classic biscuit with poppy seeds, then you need poppy seeds in the filling and how much ?? Completely confused

Inessa, here Luda wrote and showed how to assemble such a structure. Oksana gives a link to her post in the description: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45120.0

They already told you about the cut

if you make 1 type of cake - chocolate chiffon, and the second classic biscuit with poppy seeds, then you need poppy seeds in the filling and how much ?? Completely confused

In this case, you need as much poppy as in the recipe.

[artisan]

I am also with the report. I will say right away that the cake is insanely delicious! But, I was tormented with him, maybe my mistake will help someone. I soaked the cakes too much (I love the wet ones well) and as a result, it was difficult to collect it, while carrying the main workpiece, it all fell apart! And also, he must be given a good grab in the refrigerator! But, all the same, it turned out delicious!
Here is the cut, and I carried the plus sign artisan !

[Oksanochka,]

Oksanochka, came to share my find. I bought such a poppy filling at ATB, it costs 25 UAH. 500g. I figured out for the price that it was profitable. We have a kg of poppy costs 50 hryvnia, but here it is already ground and added what is needed. As per the recipe, I added butter and layered the cake. Delicious filling. It contains raisins and candied orange peels, large pieces. Added amaretto flavor.So you can make such additives in your own filling.

You ought to look at us ... convenient!

[Oksanochka,]

Oksanochka, came to share my find. I bought such a poppy filling at ATB, it costs 25 UAH. 500g. I figured out for the price that it was profitable. We have a kg of poppy costs 50 hryvnia, but here it is already ground and added what is needed. As per the recipe, I added butter and layered the cake. Delicious filling. It contains raisins and candied orange fruits, large pieces. Added amaretto flavor. So you can make such additives in your own filling.

We also sell this kind of different, just poppy seeds, and with fillings (a little cheaper, they are brought from Poland, their production)
The cake is very beautiful in the context, I tried it with pleasure, but I don't eat poppy cakes (very rarely). The only cake that I always (ALWAYS) ate is very similar to this one and was called "Carmelita". Just white vanilla cakes + cream of grated poppy seeds + sugar + butter and some cakes soaked in syrup. And on top it is filled with dark chocolate, very "to the point". -delicious...

Hello girls !!!!! : girl_romashka: thank you very much for the wonderful recipe! ! I did it with great apprehension, I thought it would hardly work, but the result was super! !!!! : Friends: if I knew how to put photos, I would show you. : nyam: I really made a chocolate sponge cake with boiling water. I just didn't have a lot of eggs on the chiffon one, but there were guests on the steam: drinks: I will obviously make this cake often! !