Fudge with nuts

Such sweets cannot be made in tins, because the mass is still thick.

Not allowed. I also tried it in molds - you just need to "trample" well when you bookmark on top, otherwise the bubbles remain .. And it freezes in forms shouter than in a piece (like)

Not allowed. I also tried it in molds - you just need to "trample" well when you bookmark on top, otherwise the bubbles remain .. And it freezes in forms shouter than in a piece (like)

It is possible, but not beautiful. And I trampled too.
I think that the density and therefore the beautiful shape of the sweets depends on the condensed milk, how liquid or thick it is.

I also tried in tins

And where is the proof of beautiful candy? Otherwise we don't believe.

I am reporting a modification of the technology! This time I tried to stir up the whole thing ... in a double boiler! First I sank the chocolate there, when it went limp - I took off the lid, and with continued puffing I stirred and poured in condensed milk and poured in everything else (this time with a filling - a handful of mercilessly broken roasted hazelnuts and all the same toasted oatmeal. Pros - no need to steam (crap) on the topic of sewing and instant thickening, the consistency is much more uniform. And to evaporate, we still do not evaporate anything according to the original version (that is, the water bath just rolls normally). I put it on the molds right from there, not turning it off, respectively, until the last drop had the same initial consistency. Minuses - if the shape is unsuccessful, that is, there is a risk of sticking a paw under the steam, but I have a fairly wide container for rice from the old tefalka, and it has just such a shape that I can pick out and it is convenient to stir. By time - it depends on the steamer, if the steam is quickly injected, then you can keep within 10 minutes. It takes longer to lay out than to heat-stir ...

I just remembered how I was heating wax on candles under NG in a double boiler, and decided that chocolate was already then - just God himself told me to try it.

[Ernimel]

Ernimel, came up with great - smart girl. I need to get my steamer.

Girls, you've mentioned CREAMY FILLER here more than once. What is it? Can you bungle it at home? Painfully intrigued. Maybe there is a recipe?

[Lisss's]

Lisss's , Lyudochka, how are such fajiks stored? Do they not wind up, do they dry up? If they stand for a week, for example, will the edges not dry out?

Girls, you've mentioned CREAMY FILLER here more than once. What is it? Can you bungle it at home? Painfully intrigued. Maybe there is a recipe?

I honestly don't know if there is a homemade recipe, but this is such a mega-fudge in the form of a log, which they know how to make (according to my observations) only in St. Petersburg. In any case, in the capital here I have not seen a single normal version, and we drag them from there on every occasion. The meaning there is about the same as that of fudge, based on condensed milk, most often without cocoa, often with peanut nuts, sometimes adding butter cream on top.
It looks like this:
(this is St. Petersburg's favorite)


and here is a close-up, but this is chocolate and Moscow.

I honestly don't know if there is something similar in Ukraine. Look - suddenly you will find it. By the way, its manufacturers refer to it as oriental sweets (both Moscow and St. Petersburg).

If they stand for a week, for example, will the edges not dry out?

They don’t live so much, in my opinion .... our dose is scattered for two or three days maximum. And I store it right in the refrigerator without removing it from the mold.

[Lisss's]

Lisss's , Lyudochka, how are such fajiks stored? Do they not wind up, do they dry up? If they stand for a week, for example, will the edges not dry out?

Qween, Anechka, I deliberately left them on the table at night open on a saucer.the difference is that the sides dry up on the saucer, like a crust, and all my favorite alcohol disappears ... the aroma is not at all the same as from the refrigerator from a plastic container, tightly closed with a lid .. but - they do not float, do not flow like roasted nuts, eg. stand evenly, and dry out a little .. you can safely put on the table, without fear that they will spread out in puddles

but in the refrigerator tightly closed - nothing is done at all. I pull one at a time as a delicacy for the longest - for 5 days I had them, absolutely identical to those just produced! so that in x-ke and hermetically packed - nothing will be done by him

Lyudochka, I've already cooked fadzhiki. Delicious delicious. Honestly, I have accumulated chocolates, and I kept thinking about where to put them more varied, but here, I just took away your recipe.
I did homemade condensed milk, when I cooked it, I added chocolates there, and at the end I put nuts and everything else. Here is a photo report:



These are not crumpled fajiks, but the lower part, the one that was on the tape. Nuts can be safely added another 150 grams, we love more nuts.
My fudges turned out to be soft, like candy filling. When I cut it, it stuck a little to the knife.

This is a photo of fudge that I put in a box and put in the refrigerator. Then she rolled each fudge in chopped nuts. The result is such beautiful chocolates.

Anh, what handsome guys turned out! really delicious? I'm so glad you liked it !!

really delicious?

Very tasty, and so everything tastes harmonious! And when you bite off a fajik, it melts so nicely in your mouth, I like a lot more than just eating a chocolate bar.

I like a lot more than just eating a chocolate bar.

just about, Anh, and I have the same!

and you also know that you noticed that you should definitely add coffee, she does, yes, she enhances the taste of chocolate the last time she did it from memory, and forgot about coffee - I eat, it's delicious, but something is missing! I barely remembered that I had forgotten the coffee. now no, no! - I will do current from a piece of paper

ABOUT! Lyudochka, I just didn't put in the coffee! The recipe says that you need instant, but I don't have it. Do you know what I think? Next time, when I cook condensed milk, when it is already thickening, I will add ristretto.

Vooot, you will have something to compare with! Without coffee it is also very tasty, but with coffee - the taste is somehow deeper, brighter .. such a rich chocolate-chocolate! Can you tell me how with the ristretto? I did it with a nescafe, which was such a fine sand, with this:

I will report on the ristretto. I'll go make tea with lemon, and eat a couple of fadzhiks.

aa, girls, who is the moderator in this thread ??? just now I noticed a mistake - I didn't write that it was necessary to put coffee in condensed milk too !!!! ahh !! save, help !!

Oh, and delicious! Thank you!!!
Waiting for the next holiday to cook again.

🔗

[Freesia]

Freesiawhat a beautiful fajik you have! good health to you and your family!

I'm going to bow to you Lissik, I'm sorry for being late, I cooked before the new year for a treat, and what I want to say is such a yummy that melts gently in your mouth. THANK YOU sweetheart and +1!

[Gaby]

Gaby, Vikusya, thank you for your feedback !! I am very, very pleased that you and yours liked it !!!

[Lisss's]

Lisss's your recipes are great as always! , dragged away in the bookmarks. I think that the ideal option for tea for unexpected guests, just putting such a thing in the fridge and forgetting about it until these very guests are worth a lot of effort, painfully we like nuts (more) and chocolate (more chocolate). In general, what do we just not like ???

Thanks to the author for the recipe!
I called it big candy! It's a very tasty candy.
Made and put in the refrigerator overnight. In the morning I took it out, but she's so hard, even throw it in my head. I think, well, that's it, now we need to heat up, to cut it normally. But no, it cuts great! It turns out that she looks so hard, and she is cut and chewed very easily.

[Lozja]

Lozja, to your health !! glad you liked it!!

Delicious sweets. And I'm thinking, but as a layer in the cake, you can make this fudge. Well, there, cut a biscuit, spread it in the refrigerator to solidify, and then cream on top and so on in several layers ... I think it will be delicious ...

And these are my sweets, I made them in ice molds ...

[Anise]

Svetik, I know that Anya-Anise I made in my honey cake a truffle mass from a truffle recipe, said that chocolate cream is very tasty there, and here condensed milk chocolate, in principle, is practically the same

Yes, I know about the truffle layer, but I want to try this one. Today my son came back from school and said: "Give sweets," and there are only two left, because small hands have already been visited and very big ones .... So I have another form in the refrigerator with a new portion, it cools down - tomorrow I have to put it in school now ... so that everyone will get it.

And today we are with a huge plate of fajiks !!! I make them for children regularly - I really like it!

oh, it's good that she reminded me! and I will, it has been a long time ago

Finally, today I got outwardly decent fadzhiki-show! And how delicious it is! The recipe settled in our house for a long time, it goes to "Hurray !!!"

What a delicacy, all I love - in one recipe, in bookmarks, I will cook at the first opportunity Girls, please tell me, and condensed milk - boiled or ordinary, I read all the pages, but I did not understand

What a delicacy, all I love - in one recipe, in bookmarks, I will cook at the first opportunity Girls, please tell me, and condensed milk - boiled or ordinary, I read all the pages, but I did not understand

Condensed milk usual, not boiled.

Without putting it on the back burner, after waiting for a hint about condensed milk (thanks) - I did it right away, there were half a portion of products, it's even good - otherwise we would have just burst Very very unusual and very very tasty !!! I barely remembered the photo report ... Thank you so much for the recipe to the author, I will cook often, goodbye to my waist ... Like Sveta, I am pondering how to add this beauty to the cake. I had 86% dark chocolate and a bar of milk. Well, here are my "fadzhiki" (more precisely, the remains), not yet as beautiful as yours, but no less tasty

[NataST]

NataST, beautiful turned out! I am glad that I liked it

[Lisss's-Lyudochka]

Lisss's-LyudochkaThank you for the recipe. With a minimum of movements - maximum pleasure !!! I cooked 300 grams of chocolate + homemade condensed milk, there was only peanuts from the nuts at home, I added it as a whole portion, and somehow there was no cognac, added Becherovka. Spread out in a mold and cut into pieces. .. I already want to cook a new portion, I plan on my DR.

[nadlen]

nadlen, Nadia, yes, this is such a lifesaver, I also love this recipe for its simplicity and deliciousness at the same time for health, I'm glad I liked it!

and someone did without horses alcohol? Will it work?

will work, of course. but there will be no such aroma