Admin

Tanyusha, to your health!
Small things turned out very well Especially in baking

The other day I also wanted to sugar ginger, and I also come across a very old age on sale I will wait for the best
Rattatosk
I am on sale young and have never seen it. And then it fell in price greatly, it's a sin not to take it. I'm thrifty.
Longina
Yes, I also wanted candied ginger. At first I did it very often, and then the abundance of syrup stopped me, they eat candied fruits, and the syrup disappears ...
Rattatosk
And in this recipe, very little syrup remains if water is poured to a minimum. You can evaporate it so that almost no remains.
We also use candied fruit syrup for a long time.
Admin
Quote: Longina
I was stopped by the abundance of syrup, they eat candied fruits, and the syrup disappears ...

Why is it disappearing? In tea, in cottage cheese instead of sugar, in cakes for impregnation ... and even so, dilute with water when you feel like drinking. You can add lemon juice (or a slice) ... It's delicious!
And you can blend different syrups to taste, it's also delicious! Can be poured hot into jars and rolled up with lids, in winter it will be a gift
The main thing is not to hide the bottle far, keep it in plain sight on the table - then the bottle will empty very quickly
Longina
To roll it up is a thought! Then it will not disappear, even if out of sight. I rolled up the viburnum syrup in this way, you won't drink much of it, and the smell is specific.
IrinaS111
Admin, Tatyana, thanks for the recipe, I bought a dryer. I'm getting started. The ginger is already cooking. How long will it cook? I can't wait to send it to the scraper.
Admin
Ira, to your health!

In the first post, I did all the actions step by step with a description, look carefully.

About cooking:
After boiling the syrup, reduce the heat to low, and cook the ginger until tender, until the water boils away, so that at the bottom you get a caramelized syrup, thick. The stripes will become shiny, transparent - this is very clearly visible!
IrinaS111
Tatyana! Oh, I seem to have poured a little water, but now it seems like a lot. Should I take a piss, or when will it boil off?
Admin

It is necessary to try ginger "on the tooth", it can be of different hardness. It is necessary to boil the ginger until soft, so that it bites easily on the bite - then it will be ready. Then it will be possible to take it out of the syrup. Even if there is still a little syrup left.
IrinaS111
Admin, tried it, bites. I'm taking it out!
Crumb
Tanechka, but what if you cook ginger not in one go, but by the method of multiple boiling?

Or does this make no sense?

Admin

Inna, I have not tried to do this
But, ginger has very tough fibers, and it is not always on sale young, as soon as you get there. And the task is to soften the fibers. And for several brews this cannot be achieved, it is better to immediately boil until soft.

Cooking is done several times to preserve the structure of the fruit and its integrity.
In ginger, structure and integrity will be preserved anyway, but the fibers ...
Crumb
Thank you very much for the clarification, Tanechka !!!

I realized that extra dances with a tambourine in the case of ginger are simply useless ...

I will act strictly according to what is written ...
businkairika
Admin,Tatyana, thanks a lot for such a nice recipe. I love ginger in any form. All last winter I have been grinding ginger, lemon and honey, putting them in a jar and in tea. And now I made it according to your recipe. Taste and beauty. Here's how it worked out for me.
Candied ginger
Admin

Irisha, it turned out great And the slices are all smooth, well done! But I doubt that it will be enough for the whole winter, this is an infectious matter, it is eaten quickly
businkairika
Admin, Tatyana,
Quote: Admin
But I doubt that it will be enough for the whole winter, this is an infectious matter, it is eaten quickly
I totally agree with you. And I slowly carry, and my mother helps. Tasty



Added Sunday 05 Jun 2016 10:25 pm

There is another kilogram of ginger in the refrigerator, so there will be more
Tatka1
Eh, I could not insert a photo from the tablet ((((and my son took the laptop with him on a business trip. But I also do candied fruits according to your recipe, Tanya)) I just soak them for 3 days, changing the water and still go out "prickly." . I like to carry them from there))) like candy) My favorite delicacy)
PS The photo remains in the gallery. What is wrong, I wonder what I'm doing

Candied ginger
Admin

Beautiful candied fruit Of course, for such a hand will constantly reach out Especially in winter, when it is slush and frosty outside - an excellent way to keep warm
Tanyusha, to your health!
Tatka1
Admin, Tanya, thanks for your answers))) cool, the photo was attached and I didn't think what happened))
Admin

Tan, I pulled your photo from the gallery and glued it to the post Look and enjoy your sweets
Tatka1
Tanyusha, Thank you! I always wanted to show it to you. Have a nice day!))
Natalja AW
Tanya, I am very grateful for the recipe! It turned out delicious, only the sugar melted in the dryer. Ginger has now fallen in price well (100 rubles per kg). We still have to do so that there is left for the winter

Candied ginger
Admin

That's for sure! While it's cheap, we are buying up all the ginger, let them wonder why it is all of a sudden
Natasha, to your health! Enjoy your tea!
Crumb
Quote: businkairika
Grinding ginger, lemon and honey all last winter

Irisha, and in what proportion do you make this mixture?

I also make a similar lemon-ginger honey, just each has its own proportions, the result, respectively, is also different ...
Svetlana777
Tatiana (Admin) thank you very much for the recipe. just a deep bow ... I am reporting, I did everything according to the recipe, except for the last point ... I decided that it was too colorful to roll in sugar ... I laid out most of the slices, in the end I decided to do a little in sugar ... Here

Candied ginger

on the right in sugar, and on the left side without (well, sooo vigorous) in sugar, tastier, a little softer. in nature, more sympathetic than in the photo, ... I bought more, otherwise I looked along, people look pretty, cut them into circles And the seagulls with the remaining syrup are just super (although I don’t drink tea with sugar), such a fragrant one. this wonderful, most useful recipe
Admin
Sveta, Good job! To your health!
Everything turned out very well
Appetite comes with ... cooking
Over time, you will find many ways to use ginger besides the common cold.
O_lush_ka
Tatyana, thanks for the great recipe. We dried two trays of ginger, tried it, and again ran to buy ginger. We will still do
Admin

Yesaaaa ... it's a big deal - we start putting home production of ginger on stream

Olya, to your health!
ANGELINA BLACKmore
Tan, please tell me, what about the ginger from the freezer? They didn't eat it during the winter, there is a lot left and I would like to dispose of it in order to freeze it fresh in the fall. And I don’t know if you can get candied fruits from frozen ...

The dryer is still in the process of mastering)))) I dried chicken breast twice, but today I'm drying the carrots so that they don't disappear. And then such a cool recipe came across.
Admin

Natasha, after all, in any case, you need to boil it in sugar. Therefore, you need to try to sugar and then dry - as per the recipe.

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