Admin

Valyushechka, and good! Nice to hear what turned out and liked

Apple and carrot have different tastes. The apple is added to balance the acidity, flavor, and when combined with a drop of sugar, it tastes great. Try to cook the next time with a sour apple.
Marysya27
Greetings Made progressive changes First time - all according to the recipe; the second - peeled off the tomatoes; the third - with tomatoes and peppers; the fourth - also with eggplant. The result is caviar-souffle "Tenderness"
Eggplant caviar (for every day and preservation for the winter)
A tribute was imposed on the preparation of each portion. The family tirelessly feasts on tasty treats. Romochka
Admin

Yeah! Gradual step-by-step change on the face on a ready-made dish
Well done, Marysia! And the family is healthy, let them accumulate vitamins in the winter

And I just do it, and then in the winter I rub the caviar with a blender right in the jar, it turns out an excellent fine puree
And what's interesting: the taste of caviar in pieces and mashed in mashed potatoes is very different.
Marysya27
Quote: Admin
And what's interesting: the taste of caviar in pieces and mashed in mashed potatoes is very different.

Romchka, again I decided to make another porcay in a quick way (peeled only the tomatoes). So it turns out more colorful:
Eggplant caviar (for every day and preservation for the winter)
We treated ourselves to a plate of caviar:
Eggplant caviar (for every day and preservation for the winter)
With baguettes:
Eggplant caviar (for every day and preservation for the winter)
And they said not to roll anything up: "So we'll eat it!"
A mosaic of goodies To eat:
Eggplant caviar (for every day and preservation for the winter)
A very good recipe
Admin

Well, and you have eaters, they hit the eggplants. To your health!

No, cook in winter, don't listen to your peasants, they'll still ask
Marysya27
Late, Romchka, do not listen to peasants Now I will listen to you, I will also cook delicious vitamins for the winter
Marysya27
Romchka, again I What is called "I cut without a knife", that is, with the version of the recipe Apples went into pies, I did everything according to the recipe, but instead of apples - 4 carrots (cut on a medium-fine Berner attachment) + 8 medium cloves of garlic (chopped with a knife) ; 1 tbsp. l. salt; 3 tbsp. l. Sahara; chopped greens of a bunch of parsley. Everything else is according to the recipe.
Eggplant caviar (for every day and preservation for the winter)
It tastes a little different, but also very tasty. The recipe has a very good ratio of ingredients.
Admin

Marysia, and this version of caviar takes place - why not? Like it means to be

I don’t love carrots ... I don’t love them ... but in caviar I prefer apple sourness
Marysya27
Quote: Admin
I prefer apple sourness in caviar
Yes, it's so delicious
It was already evening, the pies were with apples, and there were spoons knocking on the table: "We want overseas caviar from Admin!!!"
We noticed a difference in taste, but it was delicious. I said that this is also a version from Admin (a revered name in our family). : The proportions in the recipe are a miracle
Admin

Marysia, Thanks for the kind words
Marysya27
Admin, Romchka, and here are the eggplants I took out the penultimate part of the stock of eggplants from the cache And now:
Eggplant caviar (for every day and preservation for the winter)
The evening turned out to be a summer-like fragrant, tasty eggplant: "Roma style":
Eggplant caviar (for every day and preservation for the winter)
Admin

Marysia, to your health!
And what, really all the jars have persuaded? Well, you fellows!
We'll have to prepare more cans in the new season

And I haven't opened a single jar yet, I still have jars of tomatoes in the refrigerator, I eat them up slowly
Marysya27
RomchkaI made it today from a stock of fresh eggplants. Asked for Romomin recipe, with an apple. Another kilogram of fresh ones was left to say goodbye to the summer.
And they didn't open the jars either. Waiting for winter
Quote: Admin
We'll have to prepare more cans in the new season
But this is for sure a recipe for both family and friends very much! In winter we will tea for Romochkino health
Admin

MarysiaWhat are you "Buratino rich" with summer eggplants in the middle of winter Well done!

It is so nice to become famous for centuries "Romski eggplants" Thank you and your husband for your kind words and reviews
Jeanne44
Tatyana, good day! I was inspired by your recipes, they woke up the hamster in me. So I decided to cook eggplants. I bought everything. The apples were juicy, sweetish. What do you think is worth "flavoring" them with lemon juice or acid? And one more thing: how many liters are obtained approximately at the output?
Admin

Jeanne, the caviar is delicious, I never get bored of it in winter, for a snack in winter - the very thing, and nourishing and easy, nutritious

From the recipe: The dish is designed for Yield: 4 cans of 720 ml.

About apples: use these sweet ones too. Along the way, try and see what is missing to your taste. It may not be necessary to add acid, since I add sour apples and sugar anyway. Only your own taste, trust him
Jeanne44
Thank you! I have already cut everything, it remains to wash the cans and go ahead - stew caviar in a cauldron! Thank you, Tanya!
Admin

Zhdemsss, result! Good luck!
Jeanne44
Quote: Admin
Zhdemsss, result! Good luck!
Thank you! Already! It turned out 3 cans of 0.72 liters each and 1 - 0.5 liters. And try a little - a quarter piece of rye bread! Delicious! But I think over time it will be even tastier when it is infused. So the final impressions are in winter, and tomorrow I will add a photo gallery - jars that have cooled down and turned over to the bottom! Thanks again!





Here, the jars are going to the bins!
Eggplant caviar (for every day and preservation for the winter)
Jeanne44
Tanya, once again I was convinced of the win-win of your recipes! I haven't tried it myself yet. I took the blank to work, my sister came in. I gave the jar to my sister, she is fasting. So thanked me !!! I ate with bread! She said it was gorgeous! Thank you, brilliant mistress! I'm so glad (sister is hard to please). The daughter will come - and we will try! Although I've already tried it in the summer, it's delicious!
Admin

Jeanne, on health all your relatives are so pleased to know that you have pleased with the taste Not in vain I tried, fiddled with jars

If you break caviar with a blender (right in the jar), it very much resembles our Soviet canned caviar, which we loved
anavi
Tatyana, I bought everything for caviar - and the micra broke down in the country! Please advise, how can I process half-liter cans? Maybe it will do and just pour boiling water over it properly? Repeatedly? And then I always did in the micro ...
OgneLo
Quote: anavi
How can I process half-liter cans?
look here:
How long and where to sterilize empty preservation jars
anavi
OgneLo, Marina, thank you very much! : girl_love: Indeed, in the cartoon you can! Or on a teapot! That's it, the question disappeared - I read it from Admin!
Admin

Girls, to your health!
M @ rtochka
Eggplant caviar (for every day and preservation for the winter)
My two jars are 0.72 each. I ate the rest
I baked eggplants in the oven. I decided it would be faster this way. This is probably why the caviar came out drier than in the photo. But tasty!
Admin

Dasha, to your health! In any case, it is tasty and healthy.

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