natapit
great !!!!
Dr. Lena
I would like, of course, to post pictures, to boast. But, not before the photo, the guests were already sitting at the table and, smelling the divine smell, could no longer wait! The hot pie was gone with a bang! Still, the fish remained, and cheese, and pepper ... I'll repeat this week, well, at least for baptism, then I'll take a picture ... and eat ... Natasha, I took Adyghe cheese, there was no mozzarella, well, he is , tender, not at all salty, did not melt during baking, just in pieces, but smeared the top with yolk, as you said ... What do you think, is very far from the original?
nakapustina
Dr. Lena, I apologize for getting in. It's just that the second time I baked this pie, I put a piece of Suluguni and Adyghe (for sample), also tasty, but tastier and more beautiful with mozzarella.
Dr. Lena
nakapustina, Thank you! I got it!
natapit
of course with mozzarella tastes better. but even any yellow fat cheese will do! I'm waiting for the photo!!!
dancer
Good evening, Natasha! Your recipe came in handy. I made the dough in the morning and thought to bake a pie for dinner. But my mother called
she lives in another city and said that she would come to us in an hour. At a fast pace, I threw the filling into the pie, hard cheese, olives, bell peppers, Provencal herbs, tomatoes were not available. Mom was certainly surprised by such beauty.
Salmon fish pieSalmon fish pie
My comments to my pie are as follows: Take the cheese according to the recipe (mozzarella, Adyghe), cut the fish larger, fill the middle tightly.
P.S. Tinkered with the salmon, pulling out the bones, but "it" was worth it.
natapit
: rose: I am glad that we managed to treat and please mommy !!!
Pogremushka
Came to report, baked this cake last Sunday. Delicious and very beautiful. It also prepares quickly. In general, the dream of any hostess. natapitThank you very much!

Salmon fish pie
natapit
good fellow !!!
Dr. Lena
Natasha, now, finally, I am reporting ... remembering that unique taste of a tender pie ...

Salmon fish pie
Salmon fish pie
Salmon fish pie

There are no capers in the pie, because there was no where to get it, but I don't like olives
natapit
gorgeous pie !!! it's not scary that without capers !!!
GenyaF
Natasha!Huge thank you for a delicious Friday! I ate the cake together with my husband in the evening. After the first piece, the husband made a new order. The principle is not to buy mozzarella from us, so I took hard cheese. There was no time to run for capers, tomatoes and peppers took their frozen ones.
Salmon fish pie
natapit
oh, well, to please my husband is the sweetest thing !!!! thanks for the beautiful and delicious report !!!
Lora0209
I tried to portray a heart ... this is a "Valentine"
Salmon fish pie
natapit
Well done!
Anna1957
Girls, don't repeat my mistake! I decided to oven in a split Teflon mold, since the glass tart mold was intended for another, and when it came to the cut of the roller with fish, so as not to damage the bottom of the mold, I had to put a board. Finally, buy a split mold with a glass bottom
And now it occurred to me that I could cut it with scissors, it would be neat
natapit
why form? I baked on a baking sheet covered with baking paper !!!
Tasha87
I want to cook this pie tomorrow ... But I have a question, what form (what sizes) is the amount of ingredients calculated for?
I just have one shape, like a small baking sheet 37 x 25 cm, somewhere like that ... And a frying pan with a diameter of 27 cm.I think what to take))
natapit
Quote: natapit

why form? I baked on a baking sheet covered with baking paper !!!
Tasha87
Quote: natapit


There is no baking sheet)) There is a large form)) But I baked the cake in a round form and everything turned out amazingly))
natapit
Zoya Grishina
Thank you very much for the recipe. The most gorgeous pie. The Parisian cow baked it with cheese.The cheese melted and covered the entire center, leaked down to the fish. Probably it would be tastier with Mozzarela (but also more expensive). All the guests really liked it, they ate it in one sitting. And my son, perverse and spoiled, was generally delighted with the wild, there was such a juicy middle - he asked to bake everything next time, as in the middle of a pie.
natapit
Amidala
Delicious cake. Bookmark it! I'll bake. Well, it's a fantasy, did you yourself come up with the edges so to turn out?
fronya40
Natasha, a delicious pie, but I’m not talking over the edges at all, it’s so original! turned out to be another masterpiece!
I take it to my bookmarks!
🔗
natapit
Amidala
Salmon fish pie here's my cake. Only added milk + 100 ml.
natapit
Amidala,
kotyuchok
natapit, Natalia, thank you, I thought about how to pamper myself and my spouse on the day off, a very tasty pie with a glass of wine, a festive dinner turned out straight. I really didn’t cut the side, I forgot, but it turned out so delicious.
Another nuance, mozzarella melts very quickly and if you keep it for a long time, only a film remains, so I add mozzarella at the very end of 5-10 minutes before the dish is ready. I will repeat on my DR
Zoya Grishina
To Mozzarella, so that it does not melt quickly, you can add a Parisian Burenka or an ordinary SVR, such as Russian. But with Mozzarella it will be tastier.
natapit
MariV
Why did I overlook so-a-a-something? Bookmarked!
RisaJ
Natalia, thank you HUGE for the recipe !!! Delicious cake! I did it twice. The first time everything turned out just great! And yesterday I put the dough on live yeast and it did not rise at all. I usually bake everything on dry, but then I was tempted ... I just mixed them with warm milk and that's it ...: and immediately poured the milk into the bowl of the combine and kneaded the dough ... You have been friends with live yeast for a long time, if not very it's difficult, explain how to work with them, otherwise it's a pity to throw them away, but what to do with them - I have no idea
RisaJ
I didn't have time to take a photo for the first time - they dared right away, yesterday I prepared a camera, but ... Everything smelled of yeast and it was completely sad
Tata
Natalia thanks for the wonderful recipe.
The cake is beautiful and delicious. Yesterday my husband brought the bellies of a salmon .. A colleague at work praised him a fish pie made from the bellies, as his wife bakes. I don't know that recipe, but yours is just super. Fast, easy and delicious. Only I didn’t put the dough in the cold, but kneaded it in HP and defended it there. And here's the result.

Salmon fish pie
glykoza
Thanks for the idea and recipe. Delicious, chic and very beautiful.

Salmon fish pie
Elena Tim
Look, it's just luxury, not pies! And as soon as I forgot about such a yummy ?! But it has been in the bookmarks for a long time! I will do it!
GenyaF
Flax, be sure to do it! The cake is delicious! My Pretzel is ready to eat it every day.
glykoza
Exactly, you have to do it. Saturday is the best day.
Elena Tim
I'm planning for tomorrow. And so far, not all the ingredients are there. Let's see what happens!
Elena Tim
Yeah ... well what can I say ... cool pie!
They didn't give a beautiful picture! I just had time - on a baking sheet!
Natasha, take the report from what is.
Salmon fish pie

Thank you, we all really liked it! Of course, I will bake more than once!
Loya
natapit, girls, take my pie too:

Salmon fish pie

Salmon fish pie

I made a visit, they were shocked! Either pizza, or pie ... And when we got to the "rollers", there was no limit to surprise. "And how did you do it ??? !!!". The question remained unanswered. We do not give out secrets
glykoza
On weekends, I made a budget version of the pie.

Instead of fresh fish, canned salmon in its own juice. 2 jars are gone. I squeezed the fish with a fork, added grated cheese so that the mass kept its shape. There were no capers, and the rest was prescription.

This is how it turned out

Salmon fish pie
OlgaM
This is how it turned out for me. It's fishy.
Salmon fish pie
The son does not eat fish. They made him with chicken breast. Also nothing so-so.
Kirks
Natalya thank you again for the pie, too, according to your recipe, but with sausages and chicken breast. Very tasty, and the molding is beyond praise Salmon fish pie
irysikf
And on my street there will soon be a holiday, it will already be possible to turn on the oven and oven-oven-oven, and straight from this cake and I'll start, such a handsome man - just one feast for the eyes. And someone tried to freeze mozzarella in the freezer, after defrosting it does not change its structure-taste ???
Elena Tim
Quote: irysikf
And someone tried to freeze mozzarella in the freezer, after defrosting it does not change its structure-taste ???
The mustache is fine with the mozzarella after the freezer. I always buy a lot, divide it into parts and ice it, so that at any time it is at hand. So the frost is bold!
irysikf
Quote: Elena Tim
The mustache is fine with the mozzarella after the freezer.
Thank you, Lenochka, it means that ice cream is not destined to be made, now the place that I have been trying to free up in the freezer with mozzarella all summer will be taken
londar
I cooked it too, at first I was scared that the dough was tight, rolled it out, but it was like a dense rubber ... well, I think a pipe, I'll get the sole at the exit, but no .. everything has risen wonderfully, keeps its shape, the filling too, there are no tasty words !!! So many thanks from my family too

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