Cottage cheese donuts GOST

[moby]

moby, it's a pity that it didn't work out

in cottage cheese recipes, the result is 90% dependent on cottage cheese, I have already seen this repeatedly. I have real country cottage cheese, which does not give a drop of liquid and breaks down in such layers. here are all my recipes on this curd. but if in a casserole this is not important, then in donuts the excess liquid is immediately visible, sorry ... but I'm sure it's only about the cottage cheese ..

I did not finish the proteins to the required peaks ... maybe this is the problem?

no, the whites are not even super-whipped, would not affect the result .. this is additional flour, it made the donut heavier. but you shouldn't fry with liquid either, after all, the proportions must be observed .. I think it's just that the recipe did not fit your cottage cheese ..

Lisss's, okay. I'll try with another curd. And tell me, what should be the dough when following the recipe - soft, non-sticky or sticky, that is, what to strive for?

it will be like curd dough, still sticky, disgusting .. so lumpy-sticky .. it will stick in a bunch, but when touched it still sticks .. here on the bottom photo, where without powder, you can see, such as horns - this is stickiness when reaching for a spoon ..

And I have already navayal them, and moved immediately to a double portion.
So yes, the forgotten taste of childhood)))
The dough was real curd-sticky, but I won
hands dipped in vegetable oil.
And nothing stuck.
We all liked it.
Thank you.

So tasty, but not enough! Only 2 servings next time. Thank you, great recipe!
I made dough balls with my hands. Not heavy, resilient, just wonderful inside



Rustic cottage cheese, which is cut

here sho means "correct" cottage cheese !! beauty is not the right word!

: girl_claping: Thanks for the recipe, I just made it, I have already devoured everything (so there is no picture)
The balls rolled easily with your hands and swam wonderfully in boiling oil ...
I have long wanted donuts like in childhood, but such a recipe caught my eye only the other day ...

Thanks for the great recipe! Only crumbly cottage cheese (in my case, pressed) needs to be taken, deep frying is refined olive oil, I did it for the first time and very successfully.

Lisss's! I thank you. I just baked these donuts! I got 25 things, only I made a shape like donuts, inside with a hole. The children ate a good half at lunch, and this is the best proof that the recipe is very successful!
The dough was made exactly according to the recipe, without deviations. Store cottage cheese "Vkusnoteevo", but not from a plastic can, but in packages of 9%. He recently appeared, so while good, it does not blur. Before adding the proteins, I had a dense dough, I kneaded it by hand. With squirrels, it became a little sticky, but pleasant. I like it.
Many thanks and delicious donuts to everyone!

thanks for the recipe. baked with baking powder. did not rise. but still delicious!