Creme brulee (from the book "Cooking" 1955)
Category: Dairy and egg dishes
Ingredients
Milk 30 ml
Cream 40 ml
Eggs 9 gr
Sugar 20 gr
gelatin 0.5 g
vanillin or vanilla 0.015 g (1/20 stick)
burnt sugar (caramelized until dark brown) 2 g
this is calculated for 1 serving
Cooking method

I dug and dug everything, and still dug it out.

Prepare burnt.
Grind eggs with sugar, cream, heat stirring to 80 degrees, cool, add burnt, mix.
Soak gelatin in milk, heat, cool, beat.
Add vanillin before whipping, vanilla when boiling.
Mix all ingredients, beat, chill.
Qween
So, all the same, burnt sugar.

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