sea39
I understand that I'm not in Temka, but I also bought a short fried onion for bread
Kitchen stuff (1),Kitchen stuff (1)
lega
Quote: sea39

I understand that I'm not in Temka, but I also bought a short fried onion for bread

This onion is delicious ... I really love to use it ... and not only in bread ...
Wildebeest
sea39
Electronic timer with seconds?
I have been thinking about him for a long time, but somehow failures happen in his will, because I have a minute timer on my stove, somehow I manage with it.
Rita
Quote: dopleta

Another Finnish kitchen trifle - this garbage removes bones from fish fillets:

Kitchen stuff (1)
This fork is used to hold smoked or salted red fish fillets when cut into slices for sandwiches.
sea39
Quote: Wildebeest

sea39
Electronic timer with seconds?
I have been thinking about him for a long time, but somehow failures happen in his will, because I have a minute timer on my stove, somehow I manage with it.
no, he is without seconds, hours and minutes only, I have a stove without a timer, so I bought
dopleta
Oh, girls, I'm amazed to the core! Remember, it seems, in this thread I wrote how I came up with the idea of ​​giving the egg the shape of an eight and a heart, attaching Chinese sticks to it? Rina and I still seemed to be discussing how it is more convenient to make a sharp nose near the heart, and I suggested a furniture corner? And just now, one of the culinary groups in contact posted this picture with the inscription "cook with imagination"

Kitchen stuff (1)
lega
Quote: sea39

Tell me, where else are you using this bow?

Almost everywhere, where you need fried onions, and you are too lazy to fry ... that is, in soup, in meat, in vegetables, in buckwheat porridge ...
Leska
I boast of buying what convenient these containers for spices on magnets are:

🔗
🔗

ps: bought the latter on sale when the store was liquidated

Rina
Quote: dopleta

Oh, girls, I'm amazed to the core! Remember, it seems, in this thread I wrote how I came up with the idea of ​​giving the egg the shape of an eight and a heart, attaching Chinese sticks to it? Rina and I still seemed to be discussing how it is more convenient to make a sharp nose near the heart, and I suggested a furniture corner? And just now, one of the culinary groups in contact posted this picture with the inscription "cook with imagination"
engineering thought I, she and in Africa engineering thought I
nut
Virgins, today I decided to try a wheel for sculpting dumplings and ravioli Well what can I say - nothing happened. at the exit 20 pieces it is not clear what and an hour of wasted time Spat on this business and for an hour pens 250 pieces. stuck Conclusion - how for me that wheel works great for pasties and whites, and dumplings - seams, or am I so clumsy
matroskin_kot
No, Irus, I have the same song ... It, the wheel, somehow goes crookedly, you need to put a ruler, or something ... And the dumplings were, to put it mildly, non-standard ...
Lisss's
and I tested the wheel on chebureks - I was very pleased! if with my hands, then they were unstuck for me and the juice was shooting in the pan, and here the edge is so beautiful, and none of them came apart. here the test is passed

and the air, yes, remains inside. I squeezed out later ..
nut
And I cry While I was putting Baba Ezhka in the cartoon, I broke the manicure and he was baking, I didn't find it anywhere, neither on the table, nor under it - it's a pity
lega
Quote: nut

And I cry While I was putting Baba Ezhka in the cartoon, I broke the manicure and he was baking, I didn't find it anywhere, neither on the table, nor under it - it's a pity

So why cry? Are you sorry for the manicure? And Baba Yaga with a surprise will be ...
IRR
Quote: lga

So why cry? Are you sorry for the manicure? And Baba Yaga with a surprise will be ...
yeah ...such a real grandmother, clawed ...
Marfa Vasilievna
Succumbed to the hype and raided Teskoma
Kitchen stuff (1)

Doubt, at first, in the strength of the seam ... I chose a couple of frankly unsuccessful specimens and cooked, to my surprise, everyone remained intact

IRR
Quote: Martha Vasilievna

Succumbed to the hype and raided Teskoma

Marfa Vasilievna,

and how long and intricate to sculpt with this little thing, I also look at it. You have good dumplings, neat
Catwoman
Quote: Martha Vasilievna

Succumbed to the hype and raided Teskoma
Kitchen stuff (1)

Doubt, at first, in the strength of the seam ... I chose a couple of frankly unsuccessful specimens and cooked, to my surprise, everyone remained intact

Marfa Vasilievna! And for especially stupid ones, can you have a master class step by step? And then I'm already at a low start to run to look for such a thing, but I can't figure out how to use it!
Jaroslava 333
Quote: Martha Vasilievna

Succumbed to the hype and raided Teskoma
Kitchen stuff (1)

Doubt, at first, in the strength of the seam ... I chose a couple of frankly unsuccessful specimens and cooked, to my surprise, everyone remained intact
And I want this ... !!!
julifera
Quote: Martha Vasilievna

Kitchen stuff (1)
Quote: IRR

and how long and intricate to sculpt with this little thing, I also look at it. You have good dumplings, neat
IRR, I have this lying around idle - well, sooooo slow process with her.
So, a little thing for entertainment when free time is available.
Although of course there is no dispute - it does it efficiently and beautifully
Marfa Vasilievna
While I got the hang of it, the process, of course, went rather slowly. The first 10 pieces turned out to be very ugly, but, as I already wrote, they did not boil over.
I rolled the dough with the help of a noodle cutter, the layer turned out, of course, wider than in the video, so I did not fold it across, but lengthwise, and did not smear it with water, everything was perfectly blinded. The speed is faster than manual speed, but maybe my "manual speed" is not too high
dopleta
My new clothes. The first, spiral slicer, cuts vegetables from both sides into long spirals 2-3mm and 3.5-5mm wide

Kitchen stuff (1)

And this is a gravy boat, in which, when you press the lever, a spiral stirrer rotates inside, mixing the contents:

Kitchen stuff (1)
Luysia
The vegetable knife is interesting, it turns out vegetable noodles! I would buy one.

And I have a gravy boat, a little different, but very similar. I will say that you can live without him.
dopleta
Quote: Cook

Have you tried using them?
I have already tried the gravy boat, I really liked it, and it will definitely be in my use, because I often invent and use different sauces. Here is a video about him, but here the sauce is the most primitive, just for demonstration:



I haven't used Spirelli yet, but everything is simple here:



Wildebeest, we have not yet met, these things were bought in Iceland.
Tronic
Larissa, I don’t like such a gravy boat. Either I have not yet mastered the sauces and haven’t come to love, or I’m too lazy to press this handle.
Now I want the same, only on batteries. You, too, will have to go, since sauces are in use.
Severin has it on the site.
dopleta
Quote: Tronic

Larissa, I don’t like such a gravy boat. Either I have not yet mastered the sauces and haven’t come to love, or I’m too lazy to press this handle.
Now I want the same, only on batteries. You, too, will have to go, since sauces are in use.
Severin has it on the site.

Yeah, so 🔗

I will, of course, also buy it, but look: what to turn on and off the button on it, what to press the lever once on the manual one, and it will make three active rotations around its axis - both body movements and the results are similar.
IRR
Quote: NataliaN

What? I now also want such a gravy boat ...
Duc, who doubted that now you all want it ... over there Lissa went to ebay, grit a consonant in pounds sterling, no urge, wants

shl. and I offered her to lege turn, that from under the earth will build up what a blue sky ...
lega
Quote: matroskin_kot

And I in that shop, had fun yesterday .... Thermometers in the oven, in the refrigerator, all sorts of pots ...

I, too, had fun in that shop ... I had a thermometer for meat ... but interest does not know the boundaries .. I grabbed two more there ...electronic (I left myself) and another double for the oven and for meat (two in one)
Kitchen stuff (1) I checked my thermometer and oven with them ... all the readings coincided and gave it to my son ... he also loves to bake meat in a whole piece, and the oven is old, without a thermometer ... and when the meat is ready it is also problematic for him to determine ...
Wildebeest
lega
I have long wanted to buy a meat thermometer, but here are two in one !!!!! Class !!!!
And where are the passwords and accounts?
IRR
Quote: Feofaniya

Today I bought a fruit dryer!

Are you having an autumn aggravation? Alligator, dryer? Congratulations!

Xxx

IRR
People, Lissa, I found the budget option pre-flight gravy boat

Kitchen stuff (1)

I'm not in the house
Melanyushka
IRR, cool device! I had one like this about twenty years ago, only in a red case. By the way, a very good thing for whipping proteins, with my 100 watt mixer I could not beat them to standing peaks, but with this whisk, if you twist it quickly and persistently, it worked. Then it caused such delight, then the flask broke, and the mechanism still lies somewhere else, such nostalgia - it's a pity to throw everything away, although there is already a mixer and a food processor in the kitchen.
Caprice
Quote: IRR

People, Lissa, I found the budget option pre-flight gravy boat

Kitchen stuff (1)

And I still have one like this:

The gravy boat is not a gravy boat, but it whips something there lightly and chops it even more, if you replace the whisk with a knife ...
*** yana ***
Lud, Lissa, I found a budget option for a dopplet gravy boat
Here's the light when the new year was turned off, it came in handy. I gave it to the child to be torn apart ... we quickly learned how to cook omelets, cream for waffles, even milk cocktails ... the main thing is motivation ... now you can't get rid of the kitchen.
Vitalinka
IRR, and we probably all went through these devices. I still have a plastic (only with a red lid) and a glass flask in my pantry.
Kalyusya
Girls, I don't remember ....... who was looking for ......... and were they looking at all?
In Platypus (Moscow) there are such stencils for decorating cakes.

Kitchen stuff (1)

The price of the issue is 388 rubles.
Basja
And there is also such a device deep fryer for 750 ml of oil
Kitchen stuff (1).
On Saturday I bought it at METRO on Shchelkovskaya and tested it.
Natusichka
Basja, So how? Is it worth it or not? For some reason, everyone proves to me that I will buy, I will indulge myself a little and I will shove it into the closet ... That it should be washed more ... etc. Please tell me your opinion. Is such a miracle necessary in the kitchen?
Basja
Quote: Natusichka

Basja, So how? Is it worth it or not? For some reason, everyone proves to me that I will buy, I will indulge myself a little and I will shove it into the closet ... That it should be washed more ... etc. Please tell me your opinion. Is such a miracle necessary in the kitchen?
It all depends on how often you deep-fry. Although I don't often, I don't have a cauldron, and there is a lot of oil in the pans, and it splashes very strongly, but here I closed the lid and everything is OK.
I fried French fries in it, everything is fine, the mesh is removed and washed in the dishwasher, and the teflon-coated saucepan itself cannot be removed, but it washes well too.
yana it is designed for 750 ml of oil, this is not much.
Natusichka
Quote: Basja

it is designed for 750 ml of oil, this is not much.
Dakak to say - not a lot ... if you fry once and no longer use the oil, then it is not so little ...
*** yana ***
it is designed for 750 ml of oil, this is not much
for me, almost a bottle of oil at a time is a lot ... it seems to me that deep fryers have a place to be with a large, in no way limiting, many-starved team ... cartoon is better ...
Tarhuncik
Girls, the other day in Ashanovsky Gipfel I bought just such a noodle cutter 🔗 with a 50% discount. I have wanted it for a long time, but the toad strangled it at full cost. And so very much. We can, it will be useful to someone.
Luysia
Quote: dopleta

Guys, you'll excuse me, but this is not a kitchen trifle.

Let's go back to the most real kitchen trivia!

Yesterday I bought myself a container for garlic (otherwise you use a clove, and the rest is lying around and getting on your nerves).

Oddly enough, but it was not produced in China, but in Russia.

Kitchen stuff (1)

The lower part is transparent:

Kitchen stuff (1)
Luysia
The "eva" chain store (cosmetics, perfumery, household chemicals and some dishes).

The price is about 12 UAH. There are similar containers for lemon, I did not buy, because for lemon I have a ceramic container.
Lika_n
I will duplicate the girls, I bought $ 3 for ridiculous money, they still have a lot, I found out ..
Kitchen stuff (1)

there are m Vasilkovskaya

Kitchen stuff (1)
julifera
Lika_n - Congratulations!
Really ridiculous money for a thermometer!

And such portioned bowls I call with love ramekinami, because in English they are - ramekin
I also recently got them, only red on the outside, 6 things, so cool, julienne bakes awesome in them, and sooo convenient for desserts
Once again, congratulations on the new clothes
Gin
and I bought such a temperature probe in the metro for about 400r. (don't remember exactly)
here's the hady
Natalia K.
Girls, so I myself also collected everything
Kitchen stuff (1)
Thank you very much Larisa DJ for a reference
Rita
Quote: nut

And what is this bowl on the left with an insert in the mesh
Dryer for salad.
Olima
Quote: natalisha_31

Girls, so I myself also collected everything
Thank you very much Larisa DJ for a reference

Oh, girls, I didn't see any reference. Poke your finger at her And then from such beauty now the night will not fall asleep.

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