Manna
Quote: Elena Tim
Why didn't I think of it?
Lenok, sorry for another Wishlist
Elena Tim
Yes lan, for the first time, tunnels ?!
Only I didn’t understand Mannyun, why want something? To me, please, be more specific!
What kind of raviolite should I take?
Manna
What do you want? I don’t know And I have to get a form for such a ravioli
Kitchen stuff (1)
There are also nozzles for ravioli on the body of such a noodle cutter
Kitchen stuff (1) Kitchen stuff (1)
But the reviews on them are mixed.
Elena Tim
Quote: Manna
But the reviews on them are mixed
I also read that there is no less fuss. It's just that all raviolki are the same and beautiful.
Isn't it easier to make such pies like simple, classic ravioli? As Julia Vysotskaya did: a layer of dough is rolled out, then the filling is laid out on one side along the entire length, covered with the second half of the dough, pressed and cut into squares with a knife. Everything! And no raviolnitsa is needed. I cut with a curly knife, so the raviolki are very cute! It even seems to me that this method is much faster than fiddling with a raviol. Although ... as anyone!
Manna, oh, and you infected me with these sweet ravioli pies! I have been baking small sweet puff pastries for several days in a row, and now I also want to make them in the form of ravioli!
bukabuza
I have such a nozzle for raveolek, they get very small there. It's normal for a child, but there is really nothing there. They also have a different size, where two pieces are unlikely and they will be larger.
Manna
Quote: Elena Tim
It even seems to me that this method is much faster than fiddling with a raviol. Although ... as anyone!
And I, and I ... WANT the shape-roviolnitsuuuu !!! Kitchen stuff (1)

Quote: bukabuza

I have such a nozzle for raveolek, they get very small there. It's normal for a child, but there is really nothing there. They also have a different size, where two pieces are unlikely and they will be larger.
Yes, there are 2x2, 3x3, 4x4 ... But not all machines have a choice in size. The form also has different sizes: 3x3, 3.5x3.5, 5x5
Elena Tim
Quote: Manna
And I, and I ... WANT the form-roviolnitsuuuu !!!
Ooty, my sweetheart! Hati, hati! Then tell me what's what!
dopleta
Quote: Krosh

I am a great adorer to sculpt everything mini-scanty !!!
Nuska, after all, a VES cupcake maker for 8 pieces is an ideal solution! I regularly bake tiny little ones in it in huge quantities with different fillings.
Manna
Oh, Larochka, I don't like cupcakes for these purposes because they need to cut circles from the dough. It is a pity that one layer cannot be made there - big "lapukhs" between the pies will turn out then
Ipatiya
Quote: Manna

I don't like cupcakes for these purposes because they need to cut out circles from the dough. It is a pity that one layer cannot be made there - big "lapukhs" between the pies will turn out then

I make manti without cutting out circles or squares from a single layer, but rolling them out separately, cutting off the same pieces from the dough harness. The result is a waste-free technology. But there is a lot of time. I have not tried it yet, but there is such an idea. In connection with the recent excitement on the chapatnitsa, I thought that it was possible to adapt either it or a special press for rolling out identical circles of dough.

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Manna
Quote: Ipatiya
I make manti without cutting out circles or squares from a single layer, but rolling them out separately, cutting off the same pieces from the dough harness.
So I do this and manti, and pies, etc.
That was about a cupcake, you need to cut it out for it.
But now I want a raviolite
Ipatiya
Quote: Manna

But now I want a raviolite

And you spread your wishlist to us, Manna... For some reason, I did not think that the raviolnica can be used for mini-pies or buns.
natushka
GenyaF, and how much will it cost (in rubles)?

Aygul
****
, I'm from Kazan, where is it everywhere, I doubt that we will have a price again?
GenyaF
Natasha, you go to that topic, there Lily runs everything. She wrote a letter to the Czechs about wholesale, we are waiting for an answer with a price. There are also a lot of Russian girls signed up there, so there will be someone to share the delivery with.
Lerele
I noticed that when I’m full, I don’t want anything, and I don’t even want new appliances.
In general, I need a new harvester so that the dough will interfere, but also the knife so that it is large, and all sorts of graters, at the same time you can attach a dough sheeter to it. But I don't need a meat grinder, a mixer with a glass.
Cubes are also not needed. And I just can't figure out if there is such a thing in nature, that is, there are a lot of them with a bowl, but there is no knife, if there is a knife, there is no kneader.
Prompt, good people, what to look at, what to look for?
Rarerka
Lerele, look at this one. There is a kneader, graters and a large knife. There is also a whisk in the kneader. 🔗
Mirabel
Manna,
and what kind of raviolite? Maybe you need to lengthen the waiting list.
Manna
Vika, so that's the same
Quote: Manna

What do you want? I don’t know And I have to get a form for such a ravioli
Kitchen stuff (1)
Mirabel
I thought you'd like electric too. I heard that they are very uncomfortable (I'm talking about electro)
I undoubtedly need to buy these together with rolling dough.
Manna
Quote: Mirabel
I undoubtedly need to buy these together with rolling dough
that's exactly what i did
Mirabel
Manna,
Already ordered? Or bought?
Manna
So far I just ordered
Mirabel
Manna, LTD. class! With pleasant expectations.
Lerele
Quote: Rarerka

Lerele, look at this one. There is a kneader, graters and a large knife. There is also a whisk in the kneader. 🔗
Thank you, all the same there are combined !!!!!
True, I've already dreamed about a dough roll to it, but it's not destiny that everything is in one device.
I'll watch with us.
Rarerka
Lerele, but there are no attachments for it: girl_pardon: you cannot buy in addition
Lerele
Rarerka, so in it, besides the dough sheeter, there is everything I need. And the size is good. And then I looked at Bosch and Kenwood, but I don't need as many attachments as they have. Now I have either a bosch or an old Siemens, everything is already dull, I could not cut the rhubarb here, I got stuck, the knives are dull, I started twitching, looking slowly.
Cirre
Quote: Tabita

And how you use it, if not a secret. Otherwise, I also have one, but I don't like it. Maybe I'm just using it differently.

For pouring laundry detergent. (I have a narrow-necked powder container)
Wiki
Quote: Elena Tim
The last time I playfully prepared 60 pieces of manti. Duc my favorite sciatica did not even notice that I was busy.

Elena, and how do you roll out the dough on the manti? A common layer, and then cut out the mugs or piece by piece? Or in some other way?
Rarerka
Victoria, go to Lena's profile and find a master class on sculpting manti in the list of recipes. It's worth it, believe me. There are no circles and scraps. Now I have fallen in love with the Timkin method of manti even more, they also cook once or twice.
Lenk, once again I bow low for the manti
Elena Tim
Quote: Wiki
Elena, how do you roll the dough onto the manti? A common layer, and then cut out the mugs or piece by piece? Or in some other way?
And everything is very simple. A layer of dough rolled out on a machine has a width of 14 cm. This is a lot for manti. But I have Teskom's multifunctional knife, in which I leave the outermost cogwheels. A distance of 12 cm is obtained between them. With this knife I run along the canvas and a strip with terry edges is obtained. And then I cut it across. It turns out very beautiful squares. And since the dough after cutting shrinks a little more, the size of the squares turns out to be exactly my favorite 11 cm. So the mantles are not large, and not small, but very even mediocre, with carved tops. And I immediately put the dough trimmings into a bag, for manti it is no longer needed. Then, just on a typewriter, I roll it out plump and, having inserted all the gear wheels into the knife, I cut diamond-shaped dumplings or dumplings, whatever I like to call them. Thus, I solved the problem with the dough leftovers. Look.
Olga VB
Quote: Lerele
but it’s not destiny in one device all
Why, there are such devices!
Moreover, nozzles can be taken only those that are needed, and as needs increase, buy in addition all sorts of different others.
Moreover, new ones are constantly appearing - quite compatible with the machines of previous generations.
Elena Tim
Quote: Rarerka
Lenk, once again I bow low for the manti
Oh, thanks, Lyud! Straight balm on the heart!
Elena Tim
Quote: Olga VB
Why, there are such devices!
By the way, I also thought about Kenwood. Not everything is included in the kit at once. And you can only buy what you need.
kirch
Elena, Flax, how thick are you rolling out the dough?
Elena Tim
Quote: kirch
Flax, how thick are you rolling out the dough?
People, there are 6 thickness divisions on my roll. The thin one itself is one, it does not fit, because it is completely transparent. But the kopeck piece is just that! I roll: 6-4-2.
Lord, and what kind of gyul-khanum is obtained thanks to this typewriter, it's really YOURS !!!
Lerele
Olga VB, thank you, it's good that you can ask. I was there, but I can't see the pictures, I read the first page, and somehow it didn't work out. I'll go there and ask around.
Olga VB
There you can start not from the first page, but closer to the present day, at least for the last six months or a year, since the models are changing ...
kirch
Quote: Elena Tim
I roll: 6-4-2.
Got it. I have 9 divisions
Wiki
Quote: Elena Tim

And everything is very simple.

Manty from squares? I have never done such, all the time from circles, I must try your way.
thanks for the answer
Svetlana62
Girls, multi-blenders (soup cookers) BEEM 6in1 and 12in1 appeared on Ozone.

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Mirabel
What a handsome last man!
Rada-dms
Svetlana62, what do you think this one or Pro Cook is better?
Omela
Wow, what is the last one !!! And what is their bottom?
Rada-dms
Omela, but I'm worried about how the knife is removed there and how narrow the bottom is, or is it not critical?
Crumb
Girlswho uses a cheese knife like this:

Cheese cutting knife PRESIDENT, adjustable

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I suffer, should I - shouldn't I?

I have two similar ones, but never regulated ...

And on this you can also set the thickness of the slice ...

On the other hand, cheese, slices of any thickness, I chop on a slicer ...

But this knife is so cool ...

I don't even know how to get rid of the obsession with buying it ...

If someone wrote some kind of byaka about him ...
EnichkaEnina
Crumb, I have a lower bone remover, very durable, comfortable and reliable. It is not suitable for very, very small cherries, but "blackthorn" removes well from plums
Omela
Quote: Rada-dms

Omela, but I'm worried about how the knife is removed there and how narrow the bottom is, or is it not critical?
And I don't know if the knife is removed or not. In Profi Cook, the knife cannot be removed, washing is very inconvenient.
Admin
Quote: Svetlana62

Girls, multi-blenders (soup cookers) BEEM 6in1 and 12in1 appeared on Ozone.

Kitchen stuff (1)

Kitchen stuff (1)

The top saucepan is only 1.5 liters! And while it is not known what quality the jug is (glass or plastic), I made a request for ozone - I am waiting for an answer, since the description often differs from the actual material.

Bottom pitcher metal and volume 2.7 liters! A whole bucket, sorry!
Svetlana62
Quote: Rada-dms

Svetlana62How do you think this one or Pro Cook is better?

I don’t know, I don’t have one yet. Honestly, I saw these devices only in the picture. I liked Russel Hobbs, including the fact that it is only 1.5 liters. It seems to have made an order, but with adventures. If I get it, I'll tell you where and how I ordered it. And I will ask for help in mastering it, since all documents will be in French. Bribed for the purchase of yours and Tatyana (Grandma) soups and jelly.
Olga VB
Quote: Admin
The lower pitcher is metal and has a volume of 2.7 liters! A whole bucket, sorry!
Quote: Svetlana62
I liked Russel Hobbs, including the fact that it is only 1.5 liters.
Tanya, Svetlanka, I don't think that all 1.5 or 2.7 liters are workers.
For example, in many CMs, the volume of the bowl is declared to be 5-7 liters, and the useful volume, that is, in reality, it can be processed in them - 3-5 liters.
In a mixer with a volume of 1.7 liters, you can actually prepare 1.25 liters, etc.
So "bucket" is most likely a loud word.

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