Admin

It is necessary to distinguish between fast-cooked jerky meat and long-cooked jerky meat.

If you wither the breasts in the marinade, then it's enough as in my recipe (first post)


Meat in marinade, dried in an electric dryer (Admin)

Meat in marinade, dried in an electric dryer

If this is a long drying, then here We dry "Sujukh" in a drying box

Dried pork fillet in an electric dryer (kubanochka)

Meat in marinade, dried in an electric dryer
Iskatel-X
It is necessary to distinguish between fast-cooked jerky and long-cooked jerky meat.
The question is a little different: meat jerky at a low temperature in an electric dryer.
I read the links, I did not receive an answer.
Dryer temperature - how does it affect drying time?
The temperature is higher - we dry faster. How to roughly estimate how much faster?
Low drying temperature - by analogy: cold / hot smoking.
Cold - more like it.
Thank you
Omela
Quote: Iskatel-X
At 40 * C - how long to dry until tender:
At one meat forum I read that the peak of bacterial development is at a temperature of 35-40C. Therefore, either the temperature is higher or lower. Either heat treatment or 3-8C.
Iskatel-X
The peak of bacterial development at a temperature of 35-40C.
They adjust to the temperature of a person.
Therefore, either the temperature is higher or lower.
60 * C, as in recipes, so as not to take risks.
Omela, Tatiana - another storehouse of knowledge!
Thank you
SlavaS
Quote: Admin

Vyacheslav, thanks for the recipes, I will use it on occasion

Why not cook the meat yourself and post your recipe
Admin good afternoon, Happy New Year to you, happiness of health. I still can't display recipes. I would like your help to write a recipe for all housewives, but I don’t know how. I watched on YouTube how the chef makes Olivier, namely, he does not cook potatoes and carrots in uniforms, he peels them raw, diced them, as the water boiled, he throws the chopped carrots, cooks for 4 minutes, adds the chopped potatoes there and cooks more 4 minutes, and throws it into a colander, after 3 minutes it cools with cold water everything is ready, adds it to the Olivier, now I do it, it takes me 50-55 minutes to prepare the Olivier, all the slicing turns out to be even, the same is great. Tell the girls please
Admin

And what do you need to prompt?
You don't need to talk about Olivier salad in the topic "meat in an electric dryer", for this there is a section "Cold dishes and snacks" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=104.0

And best of all, if carrots, potatoes, immediately cut into cubes and boil for a couple, and in the same place you can boil the meat in a small piece (along with vegetables and eggs). In the meantime, vegetables and meat are boiling, you can cut other components of the salad. And it will turn out even faster and tastier
SlavaS
Admin hello, it's not a bad thing in a double boiler, carrots and potatoes, but after all, not everyone has a double boiler, and every housewife has a saucepan and water, so why create problems for yourself with a double boiler?
SlavaS
YOU are right, I wrote in the wrong place, it's just that I'm still not very good at where I need to write, thanks for prompting.
Admin
Quote: SLAVAS
but not everyone has a double boiler,

But everyone has a saucepan, a colander, and water - what is not a double boiler

I have an interesting topic where I talk in detail about steamed dishes, and including how to cook at home I cook in a double boiler, I was convinced that useful can be tasty))

And let's post topics as intended if you want in a topic by reference, since I will have to clean this topic and delete all your posts
celfh
Delicious!!!! I didn’t decorate it artistically, I prepared it for my husband for fishing)) Tanya, thanks for such a wonderful recipe

Meat in marinade, dried in an electric dryer

I will definitely make meat chips this way))
Admin

Tanyusha, to your health! Now he will have something to send her husband to fishing with
Will there be fish from fishing?
celfh
Quote: Admin
Will there be fish from fishing?
So who goes there for fish?)))))

freos
I made chicken fillet for the New Year's table according to this recipe. Very comfortably. Fillet slightly beaten off, added ready-made seasoning "for grilled meat", a little salted, added a little vegetable oil, and covered in the refrigerator overnight. The 31st day is hard, you are always afraid of not being in time for something, and then I pulled out an hour at 6 pm fillet from the refrigerator, laid it out on nets, put the drying machine in another room and that's it, you don't have to think about hot things (well, sometimes you rearrange nets, but pieces turn over), do not run from the table to the oven, etc.! And the beauty is that at night it rarely comes to hot, but you need to do something, suddenly someone gets hungry, please! at one o'clock (half past one) the dish is ready, you can serve it, you don’t want / cannot eat, well, you don’t need it, in the morning of January 1 it is very useful and the taste does not change at all, you can eat it cold and warm it up as you like. Tasty, unusual, convenient, easy! Thanks for the recipe!
Admin

Sveta... FOR HEALTH!
Good idea for a New Year's table in the morning
Lisichkalal
Tatyana, thanks for the recipe. Fast, tasty, convenient. This is how I make chicken chips with freshly ground pepper. Stored in a refrigerator in a container for several days.
Admin

Svetik, to your health!
Cook, cook - of course it's delicious!
Lisichkalal
And docha grunted with meat problems, solid pasta
Today I made about 2 kg, marinated in 4 different marinades ... tomorrow we will try)))
Admin
Quote: Lisichkalal
Today I made about 2 kg, marinated in 4 different marinades.

Well, do you have sizes - hee-hee with a view to dochu?
Lisichkalal
: D and dochu as well, but for now only I gnaw, my husband will catch up in the evening))
When drying, I used all the available 5 pallets.
Elena Tim
Nuuu ... I'm here ... I'm picking up meat ...
Meat in marinade, dried in an electric dryer
This is an 11 liter saucepan, if what ...
Meat in marinade, dried in an electric dryer

Blinsky, you can't tell Timon: "Buy it as usual, but half - breast, half - veal." Tois meant that the usually purchased 3 kilos would go for 1.5 kg of meat and breast.
... either he was hungry ... or he didn't understand ...
Karoch bought 3.5 kegs each.
I barely scraped together the food for the marinade.
I don't even know now if all 7 kilos will fit into my dryer, yo-mao ...
The night, I feel, is to be fun - to collect meat puzzles on grates.
Admin
Linen, I ran quickly to the bathroom, I have a bucket of such volume there, I looked closely at it and ... I almost fell on a soft place
Yeah, I never get enough pickled meat for such a volume

I will wait for ready breasts and meat
Elena Tim
Oh, this pot always helps me out. Especially when Timon is roaming around like that.
Phew, now I should dry it all up.
I will definitely report.
Elena Tim
Well, anyway, whatever you want, and I'll go and have a snack ...

Meat in marinade, dried in an electric dryer

Only half of all the meat could fit into one dryer, otherwise it would be right next to it.
This night "the second part of the Marlezon Ballet" will dry out.
The chicken was completely ready in 6.5 hours, but the meat had to be added for a couple of hours. Apparently, the number also played a role.
But tasty, of course, as always.
Timon grit, tell me I liked it sooo much! Thank you!
Tanyush,

So interesting, this time the meat turned out like basturma - oak, even if you hammer in nails. And the chicken, on the contrary, is tender, it melts in the mouth, a real carpaccio is to die for!
Admin

Lenok, the meat looks amazingly beautiful
And what was it I saw at night looking Already, inside it rumbled treacherously
Do you still have something left?
Elena Tim
Oh, something I started spinning and forgot that I didn't answer here ...

Yes, half is already left, Tan, even less.
We treat, not only we ourselves crack. I think that if we treat someone else, damn it, we ourselves will remain hungry.
I'm kidding, of course.I'll go throw everything into the freezer, otherwise it will disappear again ...
By the way, I liked the second game much more. For a day and a half, both meat and chicken were so marinated that, it seems to me, they could already be eaten raw. It turned out very tasty, and it sank better, in the sense that in 7 hours everything came, and I didn't have to add anything.
lettohka ttt
Elena Tim, Timkina, she made such beauty: girl-swoon: Fuck !!! I can imagine what a yummy !!! Flax is sure that it is very tasty !!!
Elena Tim
Natusichek, thank you, dear!
Wait I looked at the photo ... went and pulled a piece of breast from the pan. I got it.
Marika33
Elena Tim, Flax, what a beauty!
Yes, Len, the longer the meat is marinated, the tastier, softer and faster it cured, I noticed this long ago. I now marinate all the meat and fish, and then cook. There is always something pickled in the refrigerator, sometimes up to a week there are no signs of souring.
Elena Tim
Yeah, Marish, now I will also always marinate longer, I will leave it for two days. They won't give it any longer.
Admin
Quote: Elena Tim
They won't give it any longer.

Is it raw, right out of the fridge?
Elena Tim
Nope, they will not push it, I guard
But Timon always urges me on: "Well, what? Well, when? Will the lope be pickled? And when will you turn on the noisemaker? At night? And in the morning you can eat already?" ...
Therefore, often I do not even have to dream of a longer pickling.
Admin

Oh, Lenok, what passions are boiling in your kitchen, you have to shoot back with a Berdan
Introduced you at the refrigerator with a gun at the ready
Elena Tim
Gyyy. What is there to do?...
Umka
Elena Tim, put it in your ear

what is your dryer ???

Elena Tim
Current to you, as a dear ... But current you - no-no!

Travola

Umka
Quote: Elena Tim
But the current you - no-no-mu!

Lenuska, thank you for your trust !!!
Crochet
Girls, I haven't read the topic to the end, can I ask?

A pork belly with sooooo many layers of meat, can you wither this way?

If it turns out that it is possible, the next question is), cut it into pieces 1 cm thick, too?
gawala
All the same, I made the meat ... It took a long time to get together .. And today everything worked out ..
... Made with special seasoning for poultry. We sell ready-made soy sauce, but spun it in a marinator, because there was no free time for marinating in a bowl .. I ran two cycles in a marinator ..

Thanks Tatyan for the recipe. : rose: I really liked it.
Admin

Galya, to your health! Dried meat in the dryer went to people
gawala
Quote: Admin
Dried meat in the dryer went to people
Now the main thing is that the foreign husband appreciates. She is still full .. have not tried: D
Admin
Quote: gawala
She is still full .. have not tried

Well, wait, wait ... until it gets hungry
ANGELINA BLACKmore
UV ... read-ah ...
I got offended while I had studied the whole "meat world and war" ... General Tim from one more time "wets the crust" ..... Read adno pleasure))))
Well, in essence - the dryer was brought (Veterok - ESOF). Kuro's chest is pickled like doctor the author prescribed. BUT .. I read the whole topic and she was somehow upset ... In the first post it is written that marinate for 1 hour (I marinated for 2 hours) .... And the red thread on the whole topic is sutosh marinating .... Right now, I'll start to glow .. Myasiko is already drying ... Why, you can not go for purgen, it will happen by itself, since I marinated so little? ...
Elena Tim
Yes shchaaaz! Natasha, come on! Everything will be at its best.
Well, right there everything is simple - the longer it is marinated, the more the marinade penetrates into the tissues, and the brighter the taste. But this does not mean at all that 1 hour is not enough. Everything will be fine, don't worry. Maybe you wouldn't have liked the heavily pickled one. You yourself know - until you try, you won't know.
ANGELINA BLACKmore
Linen, already yesterday I chewed off (on the sly) a dried-up with a edge)))))
Forcibly removed the vessel with this good from herself. Now, since morning, I have soaked some kusmashik. Well, taste-oo-whisker ..... awesome.
The fillet (removed from the brisket) turned out to be 900 g. The measurements that I gave were counted from a kilogram to this mass. Dried (insured herself, in light of the question of a short pickling time) at 65 * C, 6 hours 15 minutes.
Now I will leave on business, and when I return I will report on the result of the photo. More than pleased. I also want to make turkey meat.
And the husband said that he was afraid to eat chicken like this. I laugh (chewing and squinting at the same time with pleasure) and say - yes, that's right, I would not eat in your place either ... (of course, her MALOOOO)))))
somehow like this
Elena Tim
Quote: ANGELINA BLACKmore
of course, her MALOOOO)))
Moreover, the most interesting thing is that there is always little of it, even when there is a lot.
Congratulations, Natasha. I had no doubt that you will succeed and enjoy it. Tanya does not have unverified recipes - if "hour" is said, then you can not sum up. And the rest, like gritsa, is at the discretion of the cook.
By the way (oh, Tanya will tell me on the head that I climb all the time, but I’m just one advice, a massive lady and I’ll dump it, honestly), Natasha, if you make a turkey, marinate a little longer - her meat is a little sweet in itself, so he you need to lie a little longer in the marinade in order to salt it harder - it seemed to me that it turns out better that way.
That's it, I'm gone (I'll go teach someone else to cook) ...
Admin

Yes, I somehow do not mind Uchi and here, you have a lot of experience in marinating turkey chicken
I just can't (no matter how hard I tried to imagine), to wither more than five kilograms at once
Elena Tim
Quote: Admin
no matter how hard I tried to imagine
Aaaaaaaaa! You can't even imagine.
And here I am sitting and mentally washing myself to collect something, and a little more, and impose myself from the heart. I just haven't decided what exactly I want. We can, make a platter at once: chicken, turkey, veal and ham, don't strain your brain again?
Admin
Quote: Elena Tim
We can, make assorted immediately

For you, the smartest decision - all at once, and mnoooooaaaaa, super!
Elena Tim
I knew that you would understand me!
Last night I looked here at a photo of my 11-liter casserole with meat ... it even became so envious ...

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