celfh
Quote: Gasha

Wow !!! Kaaak is beautiful !!! Well done, Lenok!
Gasha, can you imagine how delicious it is? Tomatoes are real sweet, but with a fish ... mmm

Quote: Summer resident

These marinades can be saved even 10 times frozen-defrosted pollock
I also wrote about this. I had a questionable type of cod fillet. And a super juicy beautiful fish came out
Gasha
Girls, I am so glad that you too ichti ... in general, that we understand each other!
kubanochka
After defrosting the freezer, there is a free space (in the freezer). I filled it out today, why just keep it cold, bought several types of different files. I have SUCH a recipe now! Thank you, Gashenka!
Gasha
Yes pzhalsta !!!
matroskin_kot
Deffachki - in the marinade-troshchki vodka - cognac (spoon - you will not regret it), and add starch to the breading .... All that did not have time devour a candle in a hot state - in the morning - it will be destroyed in a cold one !!!! Gasha - don't lose weight with you !!!!!! Any fish (if not rotten) becomes so noble ...
Gasha
Quote: matroskin_kot

Any fish (if not rotten) becomes so noble ...

sterlet !!!
Giraffe
Yesterday I cooked pike perch like this: pardon: My husband said that there was no smell of fish during cooking. No photo, they said delicious, but a lot of bones. We now have pangasius from fillet, but I don’t buy it in principle now. I will find something nobler I will definitely repeat.
Gasha
giraffe, I am very glad that I liked the recipe! More noble - not necessarily, you can also pollock ...
nut
I sanded carp from bones and ridges and pickled them - tomorrow I will fry Oh, I forgot about vodka.
Gasha
Quote: nut

Oh, I forgot about vodka

In a glass?
nut
At lunchtime I fry fish and walk around it - I can't resist waiting for the men from work and ate a piece for a sample - it's divinely tasty So you can safely cook lake fish
Schumacher - Mashunya , if you haven’t registered the carp yet - do it, you will not regret
Gasha
Irish, in a past life you were a cat !!! Yes, and in this one too !!!
SchuMakher
nut oh, and I wanted to ask the current if it is possible to mock carp like that
nut
As soon as possible. Here your scalpels just came in handy for me, so conveniently and quickly I scalped a fish (not a small one) Mine stood next to me, looked, looked, then grunted: "What are you, old ladies, just don't think of it - I'm crazy about you: girl_haha: "
Gashul no, I'm not a cat I'm a monkey
Thank you dear for the fish
SchuMakher
nut Irish, and INTO you scalped there ??? Is it a ridge? Well, you are a master!
nut
Well, yes, I cut off all the fillets from head to tail, and then I will fire the ridge with my head - I really like to suck the bones and the head When the fish is very small, crucian carp or roach, so my plate is always full of fish boshek
Joy
And here is my "Fisherman's Cod". Vkusnoooo ... Indeed, at first it is not clear that this is a fish. Thank you very much, Gasha, we really liked this fish.

Japanese dish Fisherman's cod
Gasha
Marishka, to your health! Very cute fish!
SchuMakher
Gaaaan! I put your fish

Mnu has so much sauce left. Where are you putting it? I put it in a cartoon potato ... it's a pity to throw it away
Gasha
Man, you probably do it with ketchup? I took tomato paste and mixed it with soy sauce, so I didn't have a lot of liquid, just to coat the fish
SchuMakher
Gan, I did it with Krasnodar sauce, I smeared the fish, but he fell with it ... I guess I did something wrong ...
Gasha
What could be wrong there? All right, calm down !!! It will be very tasty !!!
matroskin_kot
And saute the sauce with a bread bag ...
SchuMakher
biteaaaaa!
Zhivchik
Quote: matroskin_kot

And saute the sauce with a bread bag ...

But what about soaking bread in raw fish sauce?
Gasha
Quote: ShuMakher

biteaaaaa!

Well, thank God!
Vasilica
Gasha, I thank you very much! Today I bought a cod fillet and I'm thinking about what to do with it. At first I wanted cutlets, then I became so lazy. I went to the forum, I found your recipe. I was about to fry, and then I read the reviews of the girls further and decided to get lazy, put everything in a shape, sprinkled with herbs and cheese and into the oven. And herself.
It's so yummy! Even my husband said it was delicious, although he doesn't really like fish.

Thank you very much, such a good option that you can marinate in advance and then quickly cook!
Gasha
Huge please!
Vasilica
Wow, two years passed like two months! The last report was mine, it turns out. Then I still did not know how to insert pictures, but today I am with a photo report.

Gashenka, and, of course, another thanks for the recipe! Tasty, simple and fast - what you need! During these two years, how many times have I cooked such a fish, but only today I hit the Temka again and saw my post without a picture, I felt ashamed. I am getting better!

Japanese dish Fisherman's cod

At the same time I will raise Temko, new ones, and old members of the forum will see and again the boom on "Fisherman's Cod" will begin!

Quote: ShuMakher

ICHTIOPHAGES OF ALL COUNTRIES JOIN !!!
SchuMakher
Vasya! Yes, you are just like Ostap Suleiman Berta Maria Bender Bay
Gasha
Vasilica, ahh what a fish! Beauty, and more! To your health, dear!
Albina
I'm not a fish lover, but your fish, Gasha, so appetizing, I already wanted to eat. But already 5 minutes to midnight, where can I eat? bins bookmarks, maybe when I'll get ready.
Gasha
Bring, of course! Are we not on you? We urgently need to correct the situation!
SvetaI
Gasha, thanks for the recipe, accidentally stumbled upon it and immediately cooked it.
For 1.5 kilograms of prepared cod fillet, I made a sauce from 3 tablespoons of soy sauce, 2 tbsp. spoons of homemade ketchup, 1 tbsp. tablespoons of tomato paste and added 1 tbsp of Worcestershire sauce. spoon and 10 drops of Tabasco sauce.
First I dipped the fish, then I got tired and I just mixed everything properly in a bowl. Made in the evening, fry the next day.
The youngest son, who hates fried fish, said that it is certainly a fish (beeee), but still better than usual.
I really liked it, the fishy smell is practically not felt, the fish is juicy, fragrant. I will cook like that now!
fedorovna1
Gasha, Very grateful for your recipe. Made from pollock. It turned out very tender, juicy. Delicious !!! Now this is my favorite recipe.
Yarik
Gasha, a very tasty cod. Thank you! True, I love her in any form)))
Ekaterina2
So, I think I almost missed something in this life ...
grinaty
Ekaterina2, Katerina, cook - it's delicious with any fish Pollock went well too
Ekaterina2
This is delicious ! I had haddock fillets. Baked in the oven. Even my son liked it, he doesn't like fish very much
Ekaterina2
Thanks again! Today it was herring. But I made the dish from memory, there was no garlic in my memory ..... It turned out great anyway! Made in Princesk, in a silicone form. I didn't use flour and butter either. Fish, Lenta tomato paste and soy sauce - everything is simple and delicious.

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